Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Egg Fried Rice Recipe
I absolutely love Flavorful Egg Fried Rice! I'm pleased to share a favorite recipe! It's easy to make and full of delectable tastes. It's delicious! It's ideal for weeknights when you want a cooked supper but don't have time to cook. A wonderful lunch may be ready in 25 minutes. It also serves four generously, so you may feed your family or have leftovers. I use day-old rice for the best texture. This keeps my grains airy and separate. I appreciate the tenderness of separate-cooked eggs. I often add bright vegetables for color and nutrition. I love this recipe's secret sauce. I add soy sauce, oyster sauce, white pepper, and garlic powder to produce a fantastic umami-rich sauce. Prepping and stir-frying my items in a hot skillet or wok makes cooking easier. Egg fried rice—side dish or meal? It's delicious with chicken, shrimp, or tofu. As you enjoy every bite, remember the rich history and global adventure that made this comfort food.
Chicken Fajitas Recipe
I'm excited to share my recipe for delicious chicken fajitas with street corn tortillas and toppings that my family loves for dinner. To make the fajitas, you'll need to marinate the chicken with ancho chili powder and taco spice. Then, sauté some onions and bell peppers, warm up some street corn tortillas, and assemble the fajitas with toppings like sour cream, lettuce, tomatoes, and lime wedges. You can also find tips on how to cook chicken thighs and customize the recipe by substituting other proteins like steak or tofu. I also included a brief history of fajitas, tracing their roots back to the mid-20th century and discussing their origins in Mexican culture. Overall, I can see how this recipe can bring us together for a delightful and interactive dining experience.
Cheesy Baked Ziti Recipe
I'm excited to share with you my favorite recipe for Cheesy Baked Ziti. It's so delicious and easy to make, and I know your whole family will love it. You'll find a list of ingredients and detailed step-by-step instructions in the recipe. The author recommends using high-quality ingredients and cooking the meat and vegetables properly to get the most flavor out of the dish. I briefly delved into the history of ziti pasta in my post. It was interesting to learn that its origins can be traced back to ancient Rome and how it evolved into the classic Baked Ziti dish that Italian immigrants popularized in the United States. I conclude my post with some tips and tricks that I found helpful in making this recipe even better. For instance, I recommend choosing the right pasta and seasoning generously.
Mexican Restaurant Style Salsa Recipe
This blog post provides a delicious and easy-to-follow recipe for authentic Mexican restaurant-style salsa. Made with fresh ingredients, including tomatoes, onion, cilantro, garlic, jalapeño pepper, lime juice, salt, and ground cumin, this healthy salsa is perfect as a dip for tortilla chips, as a topping for tacos, or with other Mexican dishes. The post also offers some historical context, showing how salsa has been a part of Mexican cuisine for centuries, and offers ideas for serving the salsa with various dishes. Whether you prefer a milder or spicier flavor, this customizable salsa recipe is sure to be a crowd-pleaser at any occasion.