Mexican Restaurant Style Salsa Recipe
If you're a fan of Mexican cuisine, you'll know that no meal is complete without a side of fresh and flavorful salsa.
Whether you're looking for something to serve with your tortilla chips or as a topping for your tacos, this authentic Mexican restaurant-style salsa recipe is sure to hit the spot. In this blog post, we'll break down everything you need to know to make this delicious and healthy salsa at home.
Let's start with the ingredients.
You'll need six medium-sized fresh tomatoes, half a cup of diced onion, a quarter cup of fresh cilantro leaves, two cloves of garlic (minced), one jalapeño pepper (seeded and minced), two tablespoons of lime juice, one teaspoon of salt, and one teaspoon of ground cumin. These ingredients are all readily available at your local grocery store or farmer's market.
Once you've gathered your ingredients, it's time to get started.
Begin by bringing a large pot of water to a boil. While the water is heating up, cut a small "X" on the bottom of each tomato and drop them into the boiling water. Boil the tomatoes for 30 seconds, then remove them with a slotted spoon and place them into a bowl of ice water to cool.
Once the tomatoes are cool enough to handle, peel off their skins and remove the core. Cut the tomatoes in half and gently squeeze out the seeds and excess liquid. Then, roughly chop the tomato flesh and place it in a food processor or blender. Add the diced onion, cilantro, minced garlic, and minced jalapeño pepper to the tomato mixture and pulse until the ingredients are roughly chopped and combined, but still slightly chunky.
Next, add the lime juice, salt, and ground cumin to the tomato mixture and pulse a few more times to combine. Taste the salsa and adjust the seasoning to your liking. Transfer the salsa to a large serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
And there you have it – a delicious and healthy Mexican restaurant-style salsa that's perfect for any occasion.
This recipe should make about four cups of salsa, which is plenty to share with friends and family. Serve it with tortilla chips or as a topping for your favorite Mexican dishes, and enjoy the fresh and zesty flavors of this homemade salsa.
Not only is this salsa recipe delicious and healthy, but it's also easy to make and customizable to your liking. If you prefer a milder salsa, you can remove the seeds and membranes from the jalapeño pepper. Conversely, if you like a spicier salsa, you can add more jalapeño pepper or use a hotter variety of chili pepper.
Making your own Mexican restaurant-style salsa at home is a fun and rewarding experience.
It allows you to experiment with different flavors and ingredients, and you can feel proud of yourself for creating something delicious from scratch. So, next time you're in the mood for some fresh and flavorful salsa, give this recipe a try. You won't be disappointed!
The History on Salsa
Salsa, meaning "sauce" in Spanish, has been an integral part of Mexican cuisine for centuries. The ancient Aztecs, Mayans, and Incas used a variety of sauces made from chili peppers, tomatoes, and other ingredients to add flavor to their meals.
As Mexican cuisine evolved and spread throughout the world, so did salsa. Today, salsa is enjoyed in many different forms and is a staple in Mexican and Tex-Mex cuisine.
The recipe for Mexican restaurant style salsa is believed to have originated in the kitchens of Mexican restaurants in the United States. These restaurants adapted traditional Mexican salsa recipes to suit the tastes of American diners, resulting in a milder, tomato-based salsa that is popular around the world.
Fresh is Best
The use of fresh ingredients like tomatoes, onion, cilantro, and jalapeño pepper gives the salsa a vibrant color and fresh flavor. The addition of lime juice and ground cumin adds a tangy, smoky note that perfectly complements the other ingredients.
Mexican restaurant style salsa has become a favorite condiment and dip for many people, and its popularity shows no signs of waning. Whether you enjoy it with tortilla chips, tacos, or as a topping for grilled meats or seafood, this versatile salsa is sure to add a delicious kick to any meal.
Mexican restaurant style salsa is a versatile and flavorful condiment that can be served with a variety of dishes.
Here are some ideas for dishes that would pair well with this delicious salsa:
Tacos: Whether you prefer traditional beef or chicken tacos, or opt for vegetarian options like black bean or roasted vegetable tacos, Mexican restaurant style salsa is the perfect accompaniment to this classic Mexican dish.
Nachos: Layer crispy tortilla chips with melted cheese, black beans, and your favorite toppings like diced tomatoes, sliced jalapeños, and Mexican restaurant style salsa for a delicious and satisfying snack or appetizer.
Quesadillas: Serve Mexican restaurant style salsa as a dipping sauce alongside cheesy and delicious quesadillas. Try filling them with grilled chicken, peppers, and onions or spicy chorizo and cheese.
Fajitas: Serve Mexican restaurant style salsa alongside sizzling hot fajitas filled with grilled steak or chicken and sautéed peppers and onions. It's the perfect complement to the smoky and spicy flavors of this classic Tex-Mex dish.
Grilled Meats: This salsa is also an excellent accompaniment to grilled meats like steak, chicken, or pork. Simply grill your protein of choice and serve with a side of Mexican restaurant style salsa for a delicious and easy dinner.
Huevos Rancheros: This classic Mexican breakfast dish featuring fried eggs, tortillas, and beans is delicious with a generous dollop of Mexican restaurant style salsa on top.
Burritos: Mexican restaurant style salsa pairs perfectly with this hearty and flavorful dish. Stuff a tortilla with your choice of filling like beans, rice, cheese, and meat, then top it with a generous spoonful of salsa for a burst of flavor.
No matter how you choose to serve it, Mexican restaurant style salsa is a delicious and versatile condiment that is sure to add flavor and zest to any dish.
Easy To Make & Store
This Mexican restaurant style salsa recipe is a delicious and easy-to-make dish that's perfect for parties and gatherings. The combination of fresh tomatoes, cilantro, garlic, jalapeño pepper, lime juice, salt, and ground cumin creates a burst of flavors that will keep your guests coming back for more.
This salsa is also very versatile and can be paired with many other dishes, such as tacos, burritos, quesadillas, and more. It's a great addition to any Mexican-inspired meal or as a snack with some tortilla chips.
This recipe yields about 4 cups of salsa and can be stored in the fridge for up to a week in an airtight container. To store it, simply transfer it to a container with a tight-fitting lid and refrigerate.
If you have leftover salsa that you won't be able to finish within a week, you can also freeze it for up to 2 months. To freeze, transfer the salsa to an airtight container or freezer bag and make sure to remove as much air as possible.
Overall, this Mexican restaurant style salsa recipe is not only delicious but also easy to make and store. It's a perfect dish to bring to a party or gathering, and it's sure to impress your guests with its fresh and authentic flavors.
Mexican Restaurant Style Salsa
Ingredients
- 6 medium-sized fresh tomatoes
- 1/2 cup diced onion
- 1/4 cup fresh cilantro leaves
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 tbsp lime juice
- 1 tsp salt
- 1 tsp ground cumin
Instructions
- Bring a large pot of water to a boil. Cut a small "X" on the bottom of each tomato and drop them into the boiling water.
- Boil for 30 seconds, then remove the tomatoes with a slotted spoon and place them into a bowl of ice water to cool.
- Once the tomatoes are cool enough to handle, peel off their skins and remove the core.
- Cut the tomatoes in half and gently squeeze out the seeds and excess liquid.
- Roughly chop the tomato flesh and place it in a food processor or blender.
- Add the diced onion, cilantro, minced garlic, and minced jalapeño pepper to the tomato mixture and pulse until the ingredients are roughly chopped and combined, but still slightly chunky.
- Add the lime juice, salt, and ground cumin to the tomato mixture and pulse a few more times to combine.
- Taste the salsa and adjust the seasoning to your liking.
- Transfer the salsa to a large serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Notes
This recipe should make about 4 cups of salsa. Serve with tortilla chips and enjoy!
Nutrition Facts
Calories
8.07Fat
0.08 gSat. Fat
0.01 gCarbs
1.79 gFiber
0.48 gNet carbs
1.31 gSugar
0.99 gProtein
0.36 gSodium
98.86 mgCholesterol
0 mg
