Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Chicken Fajitas Recipe
I'm excited to share my recipe for delicious chicken fajitas with street corn tortillas and toppings that my family loves for dinner. To make the fajitas, you'll need to marinate the chicken with ancho chili powder and taco spice. Then, sauté some onions and bell peppers, warm up some street corn tortillas, and assemble the fajitas with toppings like sour cream, lettuce, tomatoes, and lime wedges. You can also find tips on how to cook chicken thighs and customize the recipe by substituting other proteins like steak or tofu. I also included a brief history of fajitas, tracing their roots back to the mid-20th century and discussing their origins in Mexican culture. Overall, I can see how this recipe can bring us together for a delightful and interactive dining experience.
Homemade Mexican Restaurant Style Tortilla Chips Recipe
You can make your own tortilla chips at home with this simple and easy-to-follow recipe shared in this blog post. You'll need corn tortillas, vegetable oil, and salt to make these delicious chips. I'll guide you through the process of preparing and frying them until they're golden and crispy. You can also try serving the chips with your favorite dips or using them as a base for nachos. I found the article to be quite interesting as it provided me with a brief history of the origins of tortilla chips. It traced them back to ancient Mesoamerican civilizations and the invention of the corn tortilla. I found your post about the history of tortilla chips really interesting! It's amazing to think that they were invented by a tortilla factory owner in Southern California in the late 1940s. I had no idea that they were originally made from misshapen tortillas that were cut into triangles and fried. I highly recommend making homemade tortilla chips! It's such a fun and easy way to enjoy a delicious snack that's crispy, flavorful, and perfect for sharing with your loved ones.
Mexican Restaurant Style Salsa Recipe
This blog post provides a delicious and easy-to-follow recipe for authentic Mexican restaurant-style salsa. Made with fresh ingredients, including tomatoes, onion, cilantro, garlic, jalapeño pepper, lime juice, salt, and ground cumin, this healthy salsa is perfect as a dip for tortilla chips, as a topping for tacos, or with other Mexican dishes. The post also offers some historical context, showing how salsa has been a part of Mexican cuisine for centuries, and offers ideas for serving the salsa with various dishes. Whether you prefer a milder or spicier flavor, this customizable salsa recipe is sure to be a crowd-pleaser at any occasion.
Pico de Gallo Recipe
This recipe for Easy Mexican Restaurant Style Pico De Gallo is a mouthwatering and healthy dish that is sure to impress your friends and family. With its vibrant and fresh ingredients, this recipe is perfect for anyone looking to add a burst of flavor to their meals. Made with only the freshest and most delicious ingredients, this Pico de Gallo is the perfect dip for chips, topping for tacos, or as a side dish to any Spanish inspired or authentic Mexican dish.