Tuna Noodle Casserole Recipe
For busy weeknights, try this quick and easy tuna noodle casserole recipe.
Do you want a quick and easy dinner meal that will please the whole family? Have a look at this delectable tuna noodle dish! You can have a full and savory supper on the table in no time with only a few simple ingredients and minimum prep work.
Ingredients:
8 ounces egg noodles
2 drained tuna cans
1 can mushroom cream soup
1 cup of milk
1 cup soured cream
half a cup frozen peas
half a cup breadcrumbs
1/4 cup parmesan cheese, grated
Season with salt and pepper to taste.
Instructions:
Preheat the oven to 375 degrees Fahrenheit.
Cook the egg noodles as directed on the package, then drain and set aside.
Whisk together the cream of mushroom soup, milk, sour cream, frozen peas, salt, and pepper in a mixing bowl until thoroughly blended.
Stir in the tuna, which has been drained.
Stir in the cooked egg noodles until everything is nicely covered.
Pour the mixture into a 9x13-inch baking dish.
In a small mixing dish, combine the breadcrumbs and grated parmesan cheese. Spread the mixture on top of the casserole.
Bake the casserole for 25-30 minutes, or until cooked through and the topping is golden brown, in a preheated oven.
Let for a few minutes of cooling before serving the dish.
This tuna noodle casserole is ideal for busy families on a weekday. It's simple to make and may be tweaked with extra ingredients like chopped onions or sliced mushrooms.
Gosh, it's so creamy!
The cream of mushroom soup and sour cream make a creamy and aromatic basis for the casserole, while the tuna and egg noodles make for a hearty and fulfilling lunch. The frozen peas provide color and nutrients to the meal.
Crispy Toppings!
Use panko breadcrumbs instead of ordinary breadcrumbs for added crunch. You may also experiment with various varieties of cheese, such as cheddar or mozzarella, to give the original dish a fresh spin.
How to Use Leftovers:
Leftovers can be refrigerated in an airtight container for up to 3 days.
Just microwave or bake in the oven until well warm.
This fast and easy tuna noodle casserole is a wonderful and practical evening supper. It's a go-to meal that will delight the whole family with minimum prep time and easy ingredients.
The Casserole's History
The origins of tuna noodle casserole may be traced back to the 1950s, when convenience and cost were significant considerations in dinner preparation. Canned tuna was widely available and reasonably priced, making it a popular component in a variety of dishes.
The Campbell Soup Company released the first known tuna noodle casserole recipe in a 1940s cookbook, which utilized its famous condensed cream of mushroom soup as a basis for the casserole. Variations of the dish arose over time, with some chefs adding peas, carrots, or celery to the stew.
Casseroles were popular in American households throughout the 1950s and 1960s, particularly among busy families searching for quick and simple supper alternatives. The recipe was frequently passed down through generations, becoming a sentimental favorite for many.
It's still a popular dish!
Tuna noodle casserole is still a popular meal today, with numerous modifications and adjustments to suit various dietary needs and tastes. While some may see it as a bygone age, the simplicity and comfort of this traditional dish continue to appeal to home chefs seeking a simple and fulfilling supper.
Including Some Extras:
Tuna noodle casserole is a full and soothing dish that may be served as a dinner on its own.
Nevertheless, if you want to spice up your supper, here are some side dishes that would go well with this casserole:
Roasted Vegetables: Adding roasted veggies to your dinner, such as broccoli, cauliflower, or carrots, may provide color and nutrition. Mix the vegetables with olive oil, salt, and pepper and roast for 20-25 minutes in the oven.
Green Salad: To balance off the richness of the dish, serve a simple green salad with vinaigrette dressing. For a fresh and colorful salad, combine mixed greens, cherry tomatoes, and cucumbers.
Garlic Bread: Garlic bread is usually a crowd favourite and goes nicely with the creamy dish. Brush a baguette with garlic butter before toasting for a few minutes in the oven.
Steamed Rice: Steamed rice is an excellent choice for a starchy side dish. The rice's moderate flavor and texture might help to balance out the flavors of the dish.
Baked Potatoes: Because they are hearty and simple to prepare, baked potatoes make an excellent side dish. To enhance flavor, top with sour cream, chives, and butter.
Grilled veggies, such as zucchini, bell peppers, and eggplant, may give a smokiness to your dish. Just brush with olive oil and grill until the vegetables are soft.
These side dishes will spice up your supper and enhance the tastes of the tuna noodle casserole. Depending on your preferences and dietary concerns, offer one or two of these sides with the casserole.
Make It Even Better
Here are some helpful hints for making this Quick and Simple Tuna Noodle Casserole even more delicious:
Fresh Ingredients: Although canned tuna and cream of mushroom soup make this recipe quick and easy, fresh ingredients such as mushrooms, onions, and garlic may add additional flavor and depth to the meal.
Add herbs and spices: To increase the flavor of the dish, experiment with different herbs and spices. Thyme, parsley, dill, and even a dash of cayenne pepper are all excellent choices.
Change up the toppings: Instead of simply breadcrumbs and parmesan cheese, use crushed potato chips, panko breadcrumbs, or even crumbled bacon for extra crunch and taste.
Other Pastas: While egg noodles are typical for this dish, you may experiment with various varieties of pasta such as spaghetti, fettuccine, or even elbow macaroni to change things up.
Increase the amount of veggies: The recipe already includes peas, but you may add extra vegetables like chopped broccoli, carrots, or bell peppers for texture and nutrients.
Employ a variety of cheeses: If you don't like parmesan, try cheddar, mozzarella, or a combination of cheeses to add richness and flavor to the casserole.
Prepare ahead of time: This dish may be made ahead of time and refrigerated or frozen until ready to bake. Simply remember to adjust the cooking time accordingly.
Serve with a side salad: A fresh greens, tomato, and cucumber salad may help balance out the richness of the casserole and offer some extra nutrients to the dinner.
You can take this Quick and Easy Tuna Noodle Casserole to the next level with these tips and tactics, and amaze your family and friends with a delicious and cozy lunch.
How To Store Your Leftovers
It's simple to store, freeze, and reheat leftovers from this fast and easy tuna noodle casserole dish.
To keep leftovers, just place the cooled casserole in an airtight container and refrigerate. The dish can be stored in the refrigerator for up to 3 days.
Transfer the chilled dish to a freezer-safe container or freezer bag to store leftovers. Freeze for up to 3 months after labeling the container or bag with the date.
If the casserole was frozen, defrost it overnight in the refrigerator before reheating. Preheat the oven to 350°F and place the casserole in a baking dish. Cover with foil and bake for 20-30 minutes, or until well heated.
Preheat the oven to 350°F if reheating from the fridge, then transfer the casserole to a baking dish. Cover with foil and bake for 15-20 minutes, or until well heated.
Individual pieces can also be reheated in the microwave. Just place a piece in a microwave-safe dish and cook for 1-2 minutes on high, or until heated through. Halfway through the warming period, stir the dish to achieve equal heating.
There’s Always More More Fish In The… Casserole?
Finally, this Quick and Easy Tuna Noodle Casserole dish is ideal for hectic weeknights when you want a nice and inexpensive meal without spending hours in the kitchen. It is not only spouse/partner friendly, but it is also kid friendly, making it an excellent choice for families. This dish is sure to become a family favorite with its creamy and flavorful sauce, soft egg noodles, and pieces of delectable tuna. What's more, the finest part?
Leftovers are simple to store, freeze, and reheat for future meals. So why not try this dish tonight for a wonderful and inexpensive dinner? Your taste buds (and pocketbook) will be grateful!
Quick and Easy Tuna Noodle Casserole Recipe for Busy Weeknights
Ingredients
- 8 oz. egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of sour cream
- 1/2 cup of frozen peas
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Cook the egg noodles according to the package directions, drain and set aside.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, frozen peas, salt, and pepper until well combined.
- Add the drained tuna to the mixture and stir well.
- Add the cooked egg noodles to the mixture and stir again until everything is well coated.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small bowl, mix together the breadcrumbs and grated parmesan cheese. Sprinkle the mixture over the top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until it is heated through and the topping is golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition Facts
Calories
292.75Fat
10.41 gSat. Fat
4.95 gCarbs
31.52 gFiber
1.84 gNet carbs
29.69 gSugar
3.91 gProtein
17.85 gSodium
518.61 mgCholesterol
64.36 mg
