Strawberry Cheesecake Muffins Recipe
Strawberry Cheesecake Muffins: A Creamy, Sweet Delight!
If you like sweet and creamy desserts, you'll enjoy these Strawberry Cheesecake Muffins! They're the ideal marriage of a traditional muffin batter, a delectable cheesecake filling, and a crunchy streusel topping. They're also baked using fresh strawberries, making them an ideal spring and summer treat.
Let's have a look at how to prepare these delectable muffins step by step.
Ingredients:
To make the muffin batter:
2 cups all-purpose flour + 2 teaspoons
2 tbsp. baking powder
1/2 cup granulated sugar plus 2 teaspoons
1 teaspoon sea salt
1/2 cup melted unsalted butter
1 big beaten egg, at room temperature
1 tbsp + 3/4 cup skim or 1% milk
2 cups thawed and sliced frozen strawberries
Filling for the cheesecake:
6 oz. softened cream cheese
1 big yolk of an egg
a tsp vanilla extract
three tbsp granulated sugar
For the optional streusel topping:
2 teaspoons brown sugar
two tbsp granulated sugar
1/2 cup regular flour
1 teaspoon cinnamon powder
1/4 cup cold unsalted butter
Instructions:
Preheat the oven to 350°F and prepare 24 muffin cups with cupcake liners.
Sift together 2 cups flour, baking powder, 1/2 cup sugar, and salt in a mixing dish. Set aside.
Toss chopped strawberries with 2 tablespoons flour and 2 tablespoons sugar in a small bowl. Set aside.
Melted butter, milk, and egg should be combined in a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer.
Mix in the dry ingredients gradually until barely mixed. Avoid overmixing.
Incorporate the chopped strawberries. If you use frozen strawberries, the batter will turn blue, which is okay.
In a separate small dish, combine all of the cheesecake filling ingredients. Set aside.
Grate cold butter into a basin with a cheese grater. Mash up the remaining streusel topping ingredients using a fork or pastry cutter.
Fill each muffin tray with 1 heaping spoonful muffin batter. Fill each muffin tray with a little less than 1 tablespoon of the cheesecake filling, then top with additional muffin batter until about 2/3 full. Spread the streusel mixture evenly over the tops, gently pressing it down.
Bake for 25 minutes, or until the tops of the muffins bounce back when touched. The time will vary depending on the oven and the amount of batter used.
Let the muffins to cool completely before serving. Enjoy!
The Ideal Snack
Strawberry Cheesecake Muffins are ideal for breakfast, brunch, or a sweet snack. The mix of rich muffin batter, creamy cheesecake filling, and crunchy streusel topping is just delicious. Fresh strawberries give a burst of taste and color that is ideal for the spring and summer months.
If you're feeling daring, consider experimenting with various fruits such as blueberries or raspberries to create your own unique variety of these delectable muffins.
A Recipe You Gotta Try!
Overall, these Strawberry Cheesecake Muffins are a must-try dish that will leave your family and friends speechless. Now put on your apron, enter the kitchen, and prepare to create a batch of these delicious and creamy goodies!
The Foundation of American Breakfasts
From the early nineteenth century, muffins have been a mainstay of American breakfasts. The first muffins resembled English muffins and were frequently served with butter or jam. Nonetheless, muffin recipes have expanded throughout time to include sweet variants like as blueberry, chocolate chip, and pumpkin.
Cheesecake, on the other hand, has a lengthy and rich history dating back centuries. The first documented recipe for cheesecake goes back to 776 BC, when it was presented to competitors during the inaugural Olympic games. Cheesecake later became a famous dessert in ancient Rome, and it had spread throughout Europe by the Middle Ages.
Cheesecake acquired popularity in the United States throughout the nineteenth century and became a famous dessert in New York City. The thick and creamy New York-style cheesecake is still a favorite dessert today.
This recipe's blend of muffins and cheesecake is a new take on two classic favorites.
The creamy cheesecake filling elevates the already delectable strawberry muffins, making them the ideal breakfast or dessert treat.
There are several foods and beverages that would complement strawberry muffins with cheesecake filling.
Here are a few suggestions:
Heated Coffee: A steaming cup of coffee goes perfectly with the sweet and tangy flavor of strawberry muffins. For a rich and strong flavor, use a medium or dark roast.
Iced Tea: Iced tea is a terrific option if you like something chilly to drink. The muffins' delicate sweetness complements the refreshing and crisp flavor of iced tea.
Yogurt Parfait: Serve your muffins with a yogurt parfait for a light and healthful breakfast. For a filling and nutritious supper, layer your favorite yogurt with fresh berries and granola.
Fruit Salad: Another healthy alternative is to serve your muffins with a fresh fruit salad on the side. For a delightful and refreshing treat, combine a variety of vibrant fruits such as strawberries, blueberries, kiwi, and oranges.
Scrambled Eggs: For a heartier breakfast, serve your muffins with scrambled eggs. The sweet and acidic tastes of the muffins are balanced out by the creamy and flavorful eggs.
Bacon: Serve your muffins with a side of crispy bacon for a salty and savory variation. The smoky, salty flavor of the bacon complements the sweet, fruity flavors of the muffins.
Orange Juice: A refreshing and zesty accompaniment to the sweet and sour tastes of the muffins, orange juice is a favorite morning beverage.
Mimosa: If you're looking for something a little more decadent, consider a mimosa. The mix of orange juice and champagne complements the sweet and creamy tastes of the muffins wonderfully.
Smoothie: A fruit smoothie is a nutritious and delicious beverage. Mix together your favorite fruits, yogurt, and ice to make a refreshing drink that goes great with the muffins.
Honey Butter: Serve your muffins with honey butter for an additional delicious pleasure. Just combine softened butter and honey to make a sweet and creamy spread that goes great with the muffins.
How To Improve Your Muffin Game
Here are some suggestions for improving these strawberry muffins with cheesecake filling:
Fresh Strawberries: While frozen strawberries may be used in a hurry, fresh strawberries will give your muffins a brighter, richer flavor. Ripe strawberries may be found at your local farmers market or grocery shop.
Overmixing: Overmixing the batter will produce rough, thick muffins. Stir until barely mixed, leaving some lumps for a lighter, fluffier texture.
Lemon Zest: Add a tablespoon of lemon zest to the batter to enhance the flavor of the strawberries. The zest's vibrant and zesty flavor will compliment the sweetness of the berries.
Use A Scoop: Use a cookie scoop to split the batter into the muffin pans for uniformly sized muffins. This will also assist to ensure that the amount of cheesecake filling in each muffin is uniform.
Chill the cheesecake filling: Refrigerate the cheesecake filling in the refrigerator for 15-20 minutes before using to prevent it from melting and becoming runny.
Make a double batch: Because these muffins are guaranteed to go fast, make a double batch to share with friends and family or freeze for later.
Make your own streusel topping: Although the streusel topping is optional, it adds a delightful crunch and sweetness to the muffins. Add chopped nuts, oats, or coconut flakes to make it your own.
Cupcake liners: Use cupcake liners to keep the muffins from sticking to the muffin tray. They also provide for a quick cleaning and an entertaining presentation.
Let the muffins to cool entirely before serving: Allow the muffins to cool completely before serving. This will allow the cheesecake filling to solidify and the flavors to mingle together.
Keep In A Container: Keep in an airtight container at room temperature for up to three days, or in the refrigerated for up to a week. The muffins may also be frozen for up to three months by wrapping them individually in plastic wrap and placing them in a freezer bag.
What to do with the leftovers!
If you have any leftover strawberry muffins with cheesecake filling, be sure to store them appropriately to keep them fresh and moist.
Here are some suggestions for storing, freezing, and reheating any leftovers:
Wrap the muffins securely in plastic wrap or aluminum foil and place them in an airtight container to keep. The muffins may be stored at room temperature for three days or in the refrigerated for up to a week.
Freezing: Wrap the muffins individually in plastic wrap and set them in a freezer-safe container or zip-top bag to freeze. Label the container or bag with the date and contents and freeze for up to three months.
Thawing: Remove the frozen muffins from the freezer and allow them defrost at room temperature for a few hours, or overnight in the refrigerator.
Preheat the oven to 350°F (180°C) to reheat the muffins. Place the muffins on a baking sheet after removing them from their packaging. Bake for 10-15 minutes, or until the muffins are warmed through and the tops are slightly crispy. You may also microwave the muffins for 20-30 seconds on high, but keep in mind that this will result in a softer texture.
Toppings: If you wish to add butter, jam, or cream cheese to your muffins, wait until they are completely warmed before adding them. This will prevent the muffins from becoming soggy or excessively wet.
You may enjoy your wonderful strawberry muffins with cheesecake filling for days or even weeks if you follow these storing, freezing, and warming guidelines!
The Buttery Delicious Finish...
Finally, these strawberry muffins with cheesecake filling are not only tasty and simple to make, but they're also adaptable and suitable for any occasion. These muffins are guaranteed to please whether you're searching for a sweet morning treat, a mid-day snack, or a dessert to amaze your visitors. You may also tailor the recipe to your taste preferences by adding a streusel topping. Therefore, don't be afraid to make a batch of these delectable muffins for your next party or event. Your visitors will love the sweet, tangy, and creamy tastes that these muffins provide. Enjoy!
Ingredients for Strawberry Muffins
Ingredients
- 2 cups plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg, beaten and at room temperature
- 3/4 cup skim or 1% milk plus 1 tablespoon
- 2 cups frozen strawberries, thawed and chopped
- 6 ounces cream cheese, softened
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line 24 muffin tins with cupcake liners.
- In a mixing bowl, sift together 2 cups flour, baking powder, 1/2 cup sugar, and salt. Set aside.
- In a small bowl, toss chopped strawberries with 2 tablespoons flour and 2 tablespoons sugar. Set aside.
- In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend melted butter, milk, and egg.
- Slowly add dry ingredients to the batter and mix until just combined. Do not overmix.
- Fold in the chopped strawberries. The batter may turn blue if using frozen strawberries, but this is normal.
- In another small bowl, beat together all ingredients for the cheesecake filling. Set aside.
- Use a cheese grater and grate cold butter into a bowl. Add remaining ingredients for the streusel topping and mash together using a fork or pastry cutter.
- Spoon 1 heaping tablespoon of muffin batter into each lined muffin tin. Add a little less than 1 tablespoon of cheesecake mixture to each tin, then top with more muffin batter until approximately 2/3 full. Sprinkle the streusel mixture evenly over the tops, pressing it down gently.
- Bake for 25 minutes or until the muffin tops spring back when touched. Times may vary based on oven and how much batter was used.
- Allow muffins to cool before serving. Enjoy!
Nutrition Facts
Calories
171.8Fat
8.87 gSat. Fat
5.27 gCarbs
20.95 gFiber
0.65 gNet carbs
20.3 gSugar
9.92 gProtein
2.61 gSodium
162.19 mgCholesterol
38.18 mg
