You'll love Granny Hayes' No-Bake Cheesecake Filling! It's the perfect creamy treat to satisfy your sweet tooth without any fuss. You can impress your loved ones with a delectable cheesecake filling in just 10 minutes of preparation time and 4 hours of chilling. To make this recipe, you'll want to start by softening two blocks of Philadelphia cream cheese at room temperature. Then, beat the cream cheese until it's smooth and creamy. Gradually add the sweetened condensed milk and blend until we have a well-combined mixture. For a tangy twist, you can mix in some fresh lemon juice. Once you're ready with your filling, transfer it to your crust-lined pan and let it chill for 4 hours until it's firm. When you serve, you can garnish with your favorite toppings and get creative with different crust variations. I absolutely love Granny Hayes' No-Bake Cheesecake Filling! It's a timeless favorite that always leaves me wanting more. The simplicity, smoothness, and tangy taste are just perfect. Whenever I make it, I always get compliments and requests for the recipe!