Granny Hayes No-Bake Cheesecake Filling Recipe
Granny Hayes No-Bake Cheesecake Filling: A Creamy Delight for Every Occasion
Are you in search of a delightful and fuss-free dessert that will leave your taste buds craving more? Look no further than Granny Hayes No-Bake Cheesecake Filling! In this blog post, we'll guide you through the simple and satisfying process of creating this creamy masterpiece. With a preparation time of just 10 minutes and a chill time of 4 hours, you'll have a delectable cheesecake filling ready to impress your family and friends. So, let's dive in and unlock the secrets to this heavenly dessert!
Before we begin, gather the following ingredients to ensure a smooth and luscious cheesecake filling: 2 blocks (8 oz each) of Philadelphia cream cheese, softened at room temperature, 1 can (14 oz) of Eagle Brand sweetened condensed milk, and 2-3 tablespoons of fresh lemon juice. With these simple ingredients, you'll be on your way to creating a velvety and tangy filling that will elevate any dessert.
Softening the Cream Cheese
To achieve a smooth and creamy texture, it's important to start with softened cream cheese. Remove the cream cheese from its packaging and allow it to sit at room temperature for at least 30 minutes to 1 hour. This will ensure that the cream cheese is soft and easy to blend, resulting in a flawless filling.
Beating the Cream Cheese
In a large mixing bowl, using an electric mixer, beat the softened cream cheese until it becomes smooth and creamy, with no lumps remaining. Start at low speed and gradually increase to medium-high speed. This process should take approximately 2-3 minutes. The creamy consistency of the cream cheese is vital to achieving a silky-smooth filling.
Adding Sweetened Condensed Milk
Gradually pour in the sweetened condensed milk while continuing to beat the cream cheese mixture. Blend until everything is well combined and smooth. Don't forget to scrape down the sides of the bowl with a spatula as needed to ensure even mixing. The addition of sweetened condensed milk brings a delightful sweetness and creaminess to our filling.
Mixing in the Lemon Juice
To add a tangy twist to my filling, incorporate 2 tablespoons of fresh lemon juice into the mixture. Continue beating until the lemon juice is fully incorporated. If you prefer a tangier flavor, feel free to add an additional tablespoon of lemon juice. Taste the filling along the way to ensure it reaches your desired level of tanginess.
Chilling the Filling
Now that my Granny Hayes No-Bake Cheesecake Filling is ready, it's time to let it chill and set to achieve the perfect texture. Transfer the filling to a 9-inch pie crust or a springform pan lined with a graham cracker crust or your preferred crust. Spread the filling evenly, smoothing the surface using a spatula. Cover the pan with plastic wrap or aluminum foil to protect the filling from absorbing any odors or flavors from the refrigerator. Refrigerate the cheesecake filling for at least 4 hours, or until it becomes firm and set.
Serving and Enjoying
Once the chill time has elapsed, remove the cheesecake filling from the refrigerator and carefully remove the plastic wrap or aluminum foil. If using a springform pan, release the sides of the pan before slicing. The cheesecake filling is now ready to be served and enjoyed! Its velvety texture and tangy flavor will delight your taste buds and leave your guests asking for seconds.
For an extra touch of elegance, you can garnish your Granny Hayes No-Bake Cheesecake Filling with your favorite toppings such as fresh fruit, whipped cream, or a fruit sauce. Get creative and let your imagination soar as you add a personal touch to this already delightful dessert.
When serving the Granny Hayes No-Bake Cheesecake Filling, you have various options. You can spoon it into individual dessert dishes for a charming presentation, or you can use it as a filling for pre-baked pie crusts to create a classic cheesecake. Whichever way you choose to serve it, be prepared to witness smiles of delight as your guests savor the velvety texture and rich flavor of this no-bake cheesecake filling.
This versatile filling pairs well with a wide range of crusts, from traditional graham cracker crusts to cookie crusts made from chocolate or vanilla cookies. You can even experiment with unique crust variations, such as crushed pretzels for a salty-sweet twist or toasted nuts for added crunch. The choice is yours, and the possibilities are endless!
Whether you're hosting a dinner party, celebrating a special occasion, or simply satisfying your own sweet tooth, Granny Hayes No-Bake Cheesecake Filling is a dessert that will never disappoint. Its simplicity, smoothness, and tangy taste make it a timeless favorite that will keep you coming back for more.
So, the next time you're in need of a hassle-free and utterly delicious dessert, turn to Granny Hayes No-Bake Cheesecake Filling. With just a few simple ingredients and minimal effort, you can create a decadent treat that will leave everyone asking for your secret recipe. Enjoy the creamy indulgence, and savor every heavenly bite of this delightful cheesecake filling!
Granny Hayes No-Bake Cheesecake Filling
Ingredients
- 2 blocks (8 oz each) of Philadelphia cream cheese, softened at room temperature
- 1 can (14 oz) of Eagle Brand sweetened condensed milk
- 2-3 tablespoons of fresh lemon juice
Instructions
- Soften the cream cheese: Remove the cream cheese from its packaging and allow it to sit at room temperature for at least 30 minutes to 1 hour until it softens.
- Beat the cream cheese: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no lumps remaining. Start at low speed and gradually increase to medium-high speed. This process should take about 2-3 minutes.
- Add sweetened condensed milk: Gradually pour in the sweetened condensed milk while continuing to beat the cream cheese mixture. Blend until everything is well combined and smooth. Scrape down the sides of the bowl with a spatula as needed to ensure even mixing.
- Mix in the lemon juice: Add 2 tablespoons of fresh lemon juice to the mixture and continue to beat until fully incorporated. Taste the filling and add an additional tablespoon of lemon juice if desired, for a tangier flavor.
- Chill the filling: Transfer the cheesecake filling to a 9-inch pie crust or springform pan lined with a graham cracker crust or your preferred crust. Spread the filling evenly and smooth the surface using a spatula. Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until the filling is firm and set.
- Serve and enjoy: Once the cheesecake filling has set, remove it from the refrigerator and carefully remove the plastic wrap or aluminum foil. If using a springform pan, release the sides of the pan before slicing. Serve chilled and enjoy your delicious Granny Hayes No-Bake Cheesecake Filling!
- Optional: Garnish the cheesecake with your choice of toppings, such as fresh fruit, whipped cream, or a fruit sauce, before serving.
Nutrition Facts
Calories
142.94Fat
3.92 gSat. Fat
2.46 gCarbs
24.24 gFiber
0.01 gNet carbs
24.22 gSugar
24.05 gProtein
3.5 gSodium
56.62 mgCholesterol
15.18 mg
