No-Bake Cheesecake Stuffed Strawberries Recipe
Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs: A Delectable Delight
Are you looking for a mouthwatering dessert that combines the creamy goodness of cheesecake with the natural sweetness of strawberries? Look no further! In this blog post, we'll guide you through the delightful journey of creating Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs. This delightful treat is not only visually appealing but also incredibly easy to make, with a total preparation and chilling time of just 50 minutes. So, let's get started!
To begin this culinary adventure, we'll first need to gather our ingredients. You'll need Granny Hayes No-Bake Cheesecake Filling, which you can easily make by following the recipe provided in this [link]. Additionally, make sure you have 20-24 large strawberries, washed and dried, to serve as the perfect vessels for my creamy cheesecake filling. Lastly, we'll need 4-5 Wasa Brand whole grain graham cracker biscuits, which will add a delightful crunch to our dessert. Let's dive into the step-by-step instructions!
Making the Granny Hayes No-Bake Cheesecake Filling
Our journey begins with crafting the delectable filling that will be stuffed into our luscious strawberries. Follow the recipe provided in the [link] to create the velvety and rich Granny Hayes No-Bake Cheesecake Filling. Once prepared, set it aside and let's move on to the next step.
Prepping the Strawberries
Before we can stuff our strawberries, we need to ensure they are clean, dry, and ready to be filled. Rinse the strawberries under cold water to remove any dirt or impurities. Gently pat them dry with a paper towel, being careful not to bruise or damage their delicate flesh. Now, remove the green leaves by gently pulling them off. Using a small paring knife, hull the strawberries by carefully cutting around the top, creating a small well in the center. Be cautious not to cut too deep, as we want to retain the structure of the strawberry. Remove any excess white flesh, ensuring a perfect space for our cheesecake filling. Lastly, to create a stable base for our stuffed strawberries, cut a small piece off the bottom of each strawberry, allowing them to stand upright. With our strawberries prepped, we're ready for the next step.
Crushing the Graham Crackers
Now it's time to introduce a delightful crunch to our Cheesecake Stuffed Strawberries with the help of Wasa Brand whole grain graham cracker biscuits. Place the biscuits in a plastic bag and seal it securely. To crush the biscuits into fine crumbs, use a rolling pin or the bottom of a glass. Apply gentle pressure and roll over the bag until the biscuits are perfectly crushed. Once achieved, pour the crumbs onto a shallow plate, ready to be incorporated into our dessert masterpiece.
Filling the Strawberries
The moment we've been waiting for has arrived! It's time to fill our prepared strawberries with the heavenly Granny Hayes No-Bake Cheesecake Filling. To do this, we recommend using a piping bag fitted with a star or round tip for an elegant presentation. If you don't have a piping bag, fear not! A plastic zip-top bag with one corner snipped off can serve as a great alternative. Spoon the prepared cheesecake filling into the bag, ensuring it is securely sealed. Now, gently pipe the filling into the wells of the strawberries, allowing the creamy goodness to generously fill each one. Be careful not to overfill or underfill, as we want to achieve the perfect balance of flavors. With the strawberries expertly filled with the luscious cheesecake filling, we move on to the next step to add an enticing finishing touch to our Cheesecake Stuffed Strawberries.
Coating with Wasa Graham Cracker Crumbs
Now that our strawberries are filled with the decadent cheesecake filling, it's time to add a delightful and crunchy coating using Wasa Graham Cracker Crumbs. Take the filled ends of the strawberries and roll them gently in the crushed graham cracker crumbs. Ensure that the filling is coated with a light layer of crumbs, adding an extra dimension of texture and flavor to our dessert. The combination of the creamy filling and the crispy crumbs will create a symphony of taste sensations in every bite.
Chilling and Serving
My Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs are almost ready to be enjoyed. Place the stuffed strawberries on a beautiful serving platter or plate, arranging them carefully to showcase their vibrant colors and tempting appearance. Now, it's time to let them chill and allow the filling to set. Place the platter in the refrigerator for at least 30 minutes, giving the flavors time to meld and the filling to firm up.
After the chilling time, it's time to indulge in the heavenly creation we've crafted. Serve the Cheesecake Stuffed Strawberries chilled and watch as your guests' eyes widen with anticipation. The combination of the juicy strawberries, velvety cheesecake filling, and the satisfying crunch of the graham cracker crumbs will captivate their taste buds and leave them craving more.
These Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs are not only a delicious dessert but also a visually stunning treat that will impress your family and friends at any gathering. The contrasting textures, the perfect balance of flavors, and the natural sweetness of the strawberries make this dessert a true crowd-pleaser.
So, the next time you're searching for an elegant and easy-to-make dessert, look no further than this recipe for Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs. With just a handful of ingredients and minimal preparation time, you can create a showstopping dessert that will have everyone coming back for seconds. Get ready to savor the combination of creamy cheesecake, juicy strawberries, and crunchy graham cracker crumbs in every delectable bite. Bon appétit!
Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs
Ingredients
- Granny Hayes No-Bake Cheesecake Filling
- 20-24 large strawberries, washed and dried
- 4-5 Wasa Brand whole grain graham cracker biscuits, crushed
Instructions
- Make the Granny Hayes No-Bake Cheesecake Filling by following the recipe. Set aside.
- Prep the strawberries: Rinse the strawberries under cold water and gently pat them dry with a paper towel. Remove the green leaves and hull the strawberries by carefully cutting around the top with a small paring knife, creating a small well in the center. Remove any excess white flesh and cut a small piece off the bottom of each strawberry so they can stand upright.
- Crush the graham crackers: Place the Wasa Brand whole grain graham cracker biscuits in a plastic bag and seal it. Use a rolling pin or the bottom of a glass to gently crush the biscuits into fine crumbs. Pour the crumbs onto a shallow plate.
- Fill the strawberries: Spoon the prepared cheesecake filling into a piping bag fitted with a star or round tip. Alternatively, you can use a plastic zip-top bag with one corner snipped off. Pipe the cheesecake filling into the wells of the strawberries, filling them generously.
- Coat the filled ends: Roll the cheesecake-filled ends of the strawberries in the crushed Wasa graham cracker crumbs, coating the filling with a light layer of crumbs.
- Chill and serve: Place the stuffed strawberries on a serving platter or plate and refrigerate for at least 30 minutes to allow the filling to set. Serve chilled and enjoy your delicious Cheesecake Stuffed Strawberries with Wasa Graham Cracker Crumbs!
Nutrition Facts
Calories
22.86Fat
0.41 gSat. Fat
0.05 gCarbs
4.68 gFiber
0.7 gNet carbs
3.98 gSugar
2.17 gProtein
0.42 gSodium
21.06 mgCholesterol
0 mg
