Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Tuna Noodle Casserole Recipe
Looking for a quick and easy dinner recipe for busy weeknights? Try our tuna noodle casserole! Made with egg noodles, canned tuna, cream of mushroom soup, milk, sour cream, frozen peas, breadcrumbs, and grated parmesan cheese, this dish is customizable and perfect for any palate. Plus, it has a rich history dating back to the 1950s when it became a popular staple in American households. Add some roasted vegetables, green salad, or garlic bread on the side for a complete and satisfying meal.
BBQ Baby Back Ribs Recipe
If you're craving classic American BBQ baby back ribs, but grilling outside isn't an option, don't worry - this oven recipe will make your taste buds sing! With simple ingredients such as brown sugar, paprika, chili powder, and BBQ sauce, you can create tender and juicy meat that falls off the bone. This step-by-step guide includes tips and tricks to get the perfect result, from removing the silver skin to slow-cooking for 2.5-3 hours at 300°F. Don't forget to get saucy by brushing your ribs with BBQ sauce and caramelizing them in the oven for 10-15 minutes at 400°F. Whether served at a backyard barbecue or a cozy winter night, this classic American dish is sure to impress.