Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
If you're looking for a comforting and indulgent meal, look no further than this Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake.
This dish is perfect for a cozy night in or for serving to a crowd, and is guaranteed to satisfy your pasta cravings.
To start off, you'll need a bag of spinach & ricotta tortellini, cooked according to package instructions. While the pasta is cooking, you can start on the Alfredo sauce. The sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy.
Let’s Get Saucy
To make the sauce, start by grating one yellow onion and six cloves of garlic. In a skillet, add your butter, black pepper, chicken fond, grated garlic and grated onion. Cook until fragrant and the butter has started to brown. This will give the sauce a rich, savory flavor. Once the garlic and onion are fragrant, add in the flour and cook for another 3-5 minutes. This will help cook out the floury taste and thicken the sauce.
Once the flour is cooked, lower the temperature to low and add in the milk. This process will take awhile, but trust me, it is worth it and will ensure your sauce doesn’t burn and break. Whisk well until the milk is fully incorporated and the sauce is smooth. Once the sauce is to the thickness you like with no lumps, add in half of the parmesan cheese. Whisk again until all cheese has melted into the sauce. This will give the sauce a rich and cheesy flavor.
Put it Together and What Do You Got?
Now that the pasta and sauce are ready, it's time to combine them in a 9x13 casserole dish. Add your cooked pasta and sauce to the dish and carefully fold the sauce into the pasta to make sure everything is evenly coated. Top with the remaining parmesan cheese and place into a preheated oven of 365F. Let bake for 25-30 minutes or until golden brown and bubbly on top.
Serve it Hot & Ready
Once the pasta bake is ready, serve it hot with a nice side salad and garlic bread. This dish is perfect for a family dinner, a potluck, or even a fancy dinner party. It's easy to make, yet impressive and sure to please everyone at the table.
It’s Also Nutritious
In addition to being delicious, this Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake is also a great source of protein, calcium, and fiber. The spinach and ricotta tortellini provides a good amount of protein, while the parmesan cheese adds a nice dose of calcium. Plus, the spinach adds a healthy dose of fiber, making this dish not only tasty but also good for you.
This Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake is the perfect dish for when you want something comforting, filling, and indulgent. It's easy to make, delicious, and nutritious, making it a great option for any occasion. So why not give it a try and see for yourself how tasty and satisfying this dish can be?
Really Make Sure To Do Step 6 Carefully
Step 6 is a crucial step in the recipe, as it ensures that your Alfredo sauce doesn't break or burn. Whisking the milk into the sauce slowly and continuously helps to create a smooth and creamy sauce. As the milk heats up, it will start to thicken and blend with the other ingredients to create a rich and velvety texture.
Bake the Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake for 25-30 minutes, or until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is sure to please everyone at the table. The spinach and ricotta tortellini add a unique and flavorful twist to the classic Alfredo sauce, making this recipe a standout.
Perfect for Dinner Parties to Family Dinner to Date Night Meals
Overall, the Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake is a fantastic recipe that is perfect for a family dinner or a potluck gathering. It's easy to make, flavorful, and filling, making it a crowd-pleaser. Give it a try and see how it quickly becomes a favorite in your household.
This recipe is also great for meal prep. You can easily make a large batch and portion it out for the week ahead. It reheats well in the microwave or oven, so you can enjoy it for lunch or dinner.
Pasta Lovers Give 10-Stars
In the end this Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake is a must-try for pasta lovers. It's a simple and delicious recipe that is sure to become a favorite in your household. Plus, with its simple ingredients, it's an affordable option for those on a budget. Give it a try and enjoy a comforting and satisfying meal!
Add Some Extras!
This Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake recipe is a delicious and hearty dish on its own, but you can certainly elevate the meal by serving it with some complementary side dishes.
Here are some items you could serve with this pasta bake:
Side Salad: A simple side salad can help balance out the richness of the pasta bake. You can use a variety of greens like arugula, spinach, or mixed greens, and add toppings like cherry tomatoes, cucumber, red onion, and a light vinaigrette dressing.
Garlic Bread: Garlic bread is a classic side dish that pairs well with any pasta dish. You can make your own garlic bread by slicing a baguette, spreading garlic butter on each slice, and toasting it in the oven until crispy and golden brown.
Roasted Vegetables: Roasted vegetables are a healthy and flavorful side dish that can complement the pasta bake. You can roast vegetables like zucchini, bell peppers, mushrooms, and cherry tomatoes with some olive oil, salt, and pepper until tender and caramelized.
Bruschetta: Bruschetta is a delicious Italian appetizer that can be served as a side dish. You can make bruschetta by toasting slices of bread, topping them with a mixture of diced tomatoes, basil, garlic, olive oil, salt, and pepper.
Caesar Salad: A classic Caesar salad is another great side dish that can complement the pasta bake. You can make your own Caesar dressing by whisking together ingredients like olive oil, lemon juice, garlic, anchovy paste, and Parmesan cheese, and tossing it with romaine lettuce and croutons.
Grilled Chicken: Grilled chicken is a protein-rich side dish that can make the meal more satisfying. You can marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, salt, and pepper, and grill them until cooked through.
These are just a few ideas for side dishes that can be served with this delicious Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake recipe. Feel free to get creative and experiment with different combinations of flavors and textures to make the meal even more enjoyable.
Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake is a mouth-watering and comforting dish that will satisfy any pasta lover's craving. It's easy to make, requires only a few ingredients, and can be served with a variety of side dishes like garlic bread, salad, or roasted vegetables. With its creamy Alfredo sauce, cheesy goodness, and perfectly cooked tortellini, this dish is sure to impress your family and friends. So why not make this tonight for dinner? You won't regret it!
Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake
Ingredients
- 1 bag of spinach & ricotta tortellini, cooked according to package instructions
- 1 yellow onion, peeled & grated
- 6 cloves of garlic, peeled & grated
- 1- 1 1/2 tbsps of chicken fond, chicken concentrate or bouillon
- 1 tsp crushed black pepper
- 2 cups freshly grated parmigiana cheese
- 1/4 cup flour
- 4 tsps of butter, salted
- 1 tbsp of French stone ground dijon mustard
- 3-4 cups of milk
Instructions
- Boil and have your spinach and ricotta tortellini cooked and ready.
- In a skillet add your butter, black pepper, chicken fond, grated garlic and grated onion.
- Cook until fragrant and the butter has started to brown.
- Once fragrant add in the flour and cook for another 3-5 minutes. Making sure you cook the floury taste out of the sauce you’re making.
- Once cooked lower the temperature to low.
- Add in the milk and whisk well. This process will take awhile, but trust me, it is worth it and will ensure your sauce doesn’t burn in break.
- Once your sauce is to the thickness you like with no lumps add in half of the parmesan cheese.
- Whisk again until all cheese has melted into the sauce.
- In a 9x13 casserole dish, add your cooked pasta and sauce. Carefully fold the sauce into the pasta to make sure everything is evenly coated.
- Top with remaining parmesan cheese and place into a preheated oven of 365F.
- Let bake for 25-30 minutes or until golden brown and bubbly on top.
- Serve and enjoy with a nice side salad and garlic bread!
Nutrition Facts
Calories
456.83Fat
31.23 gSat. Fat
17.69 gCarbs
22.01 gFiber
1.07 gNet carbs
20.93 gSugar
11.75 gProtein
22.89 gSodium
531.32 mgCholesterol
97.15 mg
