Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Are you looking for a delicious and easy recipe that will impress your family and friends?
Look no further than this Korean BBQ Toasted Sesame Oil Shaved Beef recipe! This mouth-watering dish is perfect for any occasion and will leave you craving more.
Ingredients:
2lbs of thinly sliced beef, available at Asian markets
1 tbsp of toasted sesame oil
Salt & black pepper to taste
Sesame seeds & sliced green onions for topping
Instructions:
Heat a cast iron skillet or wok on high heat and add the toasted sesame seed oil.
Add the beef in batches so that it fries evenly. Be sure not to overcrowd the pan as this can cause the meat to boil and not sear properly. It's best to fry the beef in four batches.
Season each batch of shaved beef with salt and black pepper to taste. A few shakes of each seasoning should suffice.
You may also need to add more toasted sesame seed oil depending on your preference.
Once the meat is cooked, set it aside and repeat the process until all the beef is cooked.
Serve and enjoy with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions.
For an extra kick of flavor and color, garnish the cooked meat with sesame seeds and sliced green onions.
Why You'll Love This Recipe:
It's easy to make: The Korean BBQ Toasted Sesame Oil Shaved Beef recipe is simple and straightforward, making it perfect for both beginner and experienced cooks.
It's flavorful: The combination of the toasted sesame oil and the shaved beef creates a unique and delicious flavor that's sure to satisfy your taste buds.
It's versatile: This dish can be served with steamed bao buns, rice, or noodles, making it a versatile option for any meal.
It's budget-friendly: This recipe is affordable, with most of the ingredients readily available at your local Asian market.
It's healthy: This dish is a great source of protein and nutrients, making it a healthy option for any meal.
How to Serve:
The Korean BBQ Toasted Sesame Oil Shaved Beef recipe is best served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. Bao buns are soft and fluffy, making them the perfect vessel for the tender and flavorful beef. The Yum-Yum Sauce adds a creamy and tangy flavor to the dish, while the pickled red onions add a sweet and sour crunch.
Let Your Eyes Do The Talking
If you're looking for a delicious and easy recipe to add to your cooking repertoire, the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a must-try. With its unique and flavorful combination of ingredients, it's sure to become a favorite in your household. So why not give it a try today?
Korean cuisine is known for its unique flavors, and the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is no exception. This dish is a favorite in Korea and is often enjoyed as a popular street food. It's easy to make, budget-friendly, and versatile, making it a great option for any meal.
You Need The Key Ingredient
The key ingredient in this recipe is the toasted sesame oil. Toasted sesame oil is a common ingredient in Korean cuisine and is known for its rich, nutty flavor. It's made by roasting sesame seeds and then pressing the oil out of them. The result is a flavorful oil that's perfect for adding depth to any dish.
When it comes to the beef, it's important to use thinly sliced meat. Thinly sliced beef is tender and cooks quickly, making it perfect for this recipe. You can find thinly sliced beef at most Asian markets, or you can ask your local butcher to slice it for you.
Once you've cooked the beef, you can garnish it with sesame seeds and sliced green onions. These toppings add both flavor and color to the dish, making it even more appealing to the eye and palate.
You Won’t Believe It, Unless You Try It!
One of the great things about the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is that it's versatile. You can serve it with steamed bao buns, rice, or noodles, depending on your preference. You can also add other ingredients like vegetables or kimchi to make it even more flavorful.
In addition to being delicious, this dish is also healthy. Beef is a great source of protein, and the dish is also low in carbs, making it a great option for anyone watching their diet.
A Super-Easy-To-Make-Dish
Overall, the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a delicious and easy-to-make dish that's sure to become a favorite in your household. Whether you're cooking for your family or hosting a dinner party, this dish is sure to impress. So why not give it a try today and see for yourself how delicious it can be?
Checkout These Tips and Tricks
If you're looking to make this dish even more special, there are a few tips and tricks you can follow. First, make sure your skillet or wok is very hot before adding the sesame oil and beef. This will help to sear the beef quickly and lock in the juices, resulting in a tender and flavorful dish.
Another tip is to season each batch of beef with salt and black pepper to taste. This will help to enhance the natural flavors of the meat and bring out the nutty taste of the sesame oil.
You can also experiment with different types of beef, depending on your preference. For example, you can try using ribeye, sirloin, or flank steak. Just make sure to slice the beef very thinly, so it cooks evenly and quickly.
If you're serving this dish as part of a larger meal, you can also pair it with other Korean-inspired dishes, such as kimchi, pickled vegetables, or rice cakes. This will help to create a cohesive and well-rounded meal that everyone will enjoy.
Finally, if you're feeling adventurous, you can try making your own Yum-Yum sauce and pickled red onions to serve with the beef. These condiments will add even more flavor and depth to the dish and are easy to make at home. You can definitely use my recipes to make them by clicking on the recipe you’d like to make!
To make Yum-Yum sauce, simply mix together mayonnaise, ketchup, seasonings and rice vinegar. For the pickled red onions, thinly slice a red onion and marinate it in a mixture of apple cider vinegar, sugar, and salt for at least an hour.
It’s Almost Time To Eat!
In conclusion, the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a delicious and versatile dish that's perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can create a flavorful and healthy meal that your family and friends will love. So why not give it a try today and see for yourself how easy and delicious it can be?
The History Behind It All
The Korean BBQ Toasted Sesame Oil Shaved Beef recipe has its roots in Korean cuisine, which is known for its bold flavors and use of fresh, seasonal ingredients. Korean cuisine has a long and rich history, dating back to ancient times when the country's agricultural traditions first emerged.
In Korea, beef is considered a luxury ingredient and was traditionally only consumed on special occasions. However, as the country developed and modernized, beef became more widely available and popular.
The use of sesame oil is also deeply ingrained in Korean cuisine, as sesame seeds have been cultivated in the country for thousands of years. Sesame oil is used in a variety of Korean dishes, from soups and stews to stir-fries and marinades.
The combination of thinly sliced beef and toasted sesame oil is a relatively recent development, likely influenced by the popularity of Korean BBQ in the United States and other countries. Korean BBQ restaurants often serve thinly sliced beef that is grilled or cooked on a tabletop grill, and the use of toasted sesame oil adds a rich and nutty flavor to the meat.
Today, the Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a popular street food in Korea and is enjoyed by locals and tourists alike. It has also gained a following in other countries, where Korean cuisine has become increasingly popular in recent years.
An Explosion of Flavor
The Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a delicious and flavorful dish that has its roots in the rich culinary traditions of Korea. By combining thinly sliced beef with toasted sesame oil, this dish offers a unique and satisfying flavor profile that is sure to delight any food lover.
The Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a versatile dish that pairs well with a variety of other Korean-inspired dishes.
Here are a few suggestions for other dishes you could serve alongside this recipe:
Steamed Bao Buns: These soft and fluffy buns are the perfect vessel for the shaved beef, and their mild flavor complements the bold flavors of the beef and sesame oil.
Kimchi: Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly napa cabbage. Its spicy and tangy flavor adds a nice contrast to the rich and nutty flavors of the beef and sesame oil.
Rice Cakes: Korean rice cakes, or tteok, are a popular snack food that are made from glutinous rice flour. They can be served in a variety of ways, including pan-fried or boiled, and their mild flavor makes them a great accompaniment to the bold flavors of the beef and sesame oil.
Japchae: Japchae is a popular Korean noodle dish that is made with sweet potato noodles, vegetables, and beef or pork. Its mild and slightly sweet flavor makes it a great complement to the bold flavors of the beef and sesame oil.
Pickled Vegetables: Pickled vegetables, such as carrots, cucumbers, or radishes, add a nice tangy crunch to the meal and help to cut through the richness of the beef and sesame oil.
Korean Pancakes: Korean pancakes, or jeon, are a popular snack food that are made with a variety of ingredients, such as vegetables, seafood, or meat. Their crispy texture and savory flavor make them a great accompaniment to the beef and sesame oil.
The Korean BBQ Toasted Sesame Oil Shaved Beef recipe can be paired with a variety of other Korean-inspired dishes to create a cohesive and well-rounded meal. Whether you choose to serve it with steamed bao buns, kimchi, rice cakes, or any of the other dishes listed above, you're sure to create a meal that is both satisfying and delicious.
If You Can’t Find The Beef, Make The Beef
If you are unable to find thinly sliced beef at your local grocery store or Asian market, you can still make this Korean BBQ Toasted Sesame Oil Shaved Beef recipe at home by cutting the beef yourself. The key to achieving the thin slices required for this recipe is to start with a cut of beef that is easy to slice thinly. The best cuts of beef for this recipe are sirloin, ribeye, or flank steak.
To cut the beef thinly at home, start by placing the beef in the freezer for 30 minutes to an hour. This will make it easier to slice thinly. Once the beef is partially frozen, remove it from the freezer and use a sharp knife to slice it as thinly as possible against the grain. Cutting against the grain will help to tenderize the beef and make it easier to chew.
If you are having difficulty slicing the beef thinly, you can also try using a mandoline slicer or a meat slicer. These tools can help you achieve uniform slices that are the perfect thickness for this recipe.
Remember to handle raw meat safely and always wash your hands and surfaces thoroughly after handling. With a little bit of practice and patience, you can easily achieve thinly sliced beef for this delicious Korean BBQ Toasted Sesame Oil Shaved Beef recipe.
You’ll Be The Talk of The Party!
This Korean BBQ Toasted Sesame Oil Shaved Beef recipe is a delicious and simple dish that is sure to impress your taste buds. With the rich and nutty flavor of the toasted sesame oil combined with the savory and tender beef, this dish is a true crowd-pleaser. Plus, with the addition of toppings like sesame seeds and sliced green onions, it's not only delicious but visually appealing as well.
So why not make this recipe tonight for dinner? It's easy to prepare and requires only a handful of ingredients. And with the suggested pairings like steamed bao buns, kimchi, or pickled vegetables, you can create a complete meal that your family and friends will love. Give it a try and enjoy the mouthwatering flavors of Korean BBQ Toasted Sesame Oil Shaved Beef tonight!
Korean BBQ Toasted Sesame Oil Shaved Beef
Ingredients
- 2lbs of thinly sliced beef, you can find this at the Asian markets
- 1 tbsp of toasted sesame oil
- salt & black pepper to taste
- sesame seeds & sliced green onions for topping
Instructions
- In a searing hot cast iron skillet or wok, add in your toasted sesame seed oil.
- Add your meat in batches so that they fry evenly. Do not over crowd the pan because it can cause the meat to boil and not sear. I winded up doing this in four batches.
- While frying season each batch of shaved beef with salt and black pepper to taste. I did a few shakes of each on my beef.
- You may also need more toasted sesame seed oil but that depends on your preference and taste.
- Once the meat is done, set to the side and repeat until you’ve cooked all the meat.
- Once all the meat is done, serve and enjoy with steamed bao buns, my Yum-Yum Sauce Recipe and my Homemade Pickled Red Onions Recipe!
- Enjoy!
Notes
I also garnished my cooked meats with sesame seeds and sliced green onions for added flavor and color. This step is totally optional.
Nutrition Facts
Calories
243Fat
19.54 gSat. Fat
7.16 gCarbs
0.04 gFiber
0.02 gNet carbs
0.03 gSugar
0.01 gProtein
15.59 gSodium
80.26 mgCholesterol
64.41 mg
