Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Looking for a tasty and easy-to-make recipe that will impress your family and friends? Try the Korean BBQ Toasted Sesame Oil Shaved Beef! This recipe uses thinly sliced beef, toasted sesame oil, salt, black pepper, sesame seeds, and green onions. The dish is versatile and can be served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. It's also affordable, healthy, and easy to make, perfect for both beginner and experienced cooks. The key ingredient in this recipe is the toasted sesame oil, which is commonly used in Korean cuisine for its rich, nutty flavor. Follow these tips and tricks to make your dish even more special!
Fried Pork Steak with Country Gravy Recipe
This recipe for Fried Pork Steaks with Country Gravy is a mouth-watering dish that is sure to please any crowd. The pork steaks are coated in a mixture of flour, salt, and pepper, and then browned to perfection in a skillet with butter and cooking oil. The gravy is made with the leftover flour and milk, creating a rich and savory sauce. The pork steaks are then added back to the skillet and cooked in the gravy for 10-15 minutes, ensuring they are cooked through and coated in the delicious sauce. The gravy can be thickened by adding a cornstarch slurry, making it perfect for topping your mashed potatoes. This classic comfort food dish is served with mashed potatoes, dinner rolls, and green beans, making it the perfect meal for any occasion.