Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Korean BBQ Toasted Sesame Oil Shaved Beef Recipe
Looking for a tasty and easy-to-make recipe that will impress your family and friends? Try the Korean BBQ Toasted Sesame Oil Shaved Beef! This recipe uses thinly sliced beef, toasted sesame oil, salt, black pepper, sesame seeds, and green onions. The dish is versatile and can be served with steamed bao buns, Yum-Yum Sauce, and Homemade Pickled Red Onions. It's also affordable, healthy, and easy to make, perfect for both beginner and experienced cooks. The key ingredient in this recipe is the toasted sesame oil, which is commonly used in Korean cuisine for its rich, nutty flavor. Follow these tips and tricks to make your dish even more special!
Vegan Chocolate Milkshake Recipe
A delicious and nutritious treat can be yours with this low calorie vegan protein packed chocolate milkshake. This simple yet satisfying recipe is perfect for those who are looking for a healthy alternative to traditional milkshakes, or for anyone looking to boost their protein intake. The ingredients for this milkshake include a chocolate protein shake, coconut milk, and ice.
To make this milkshake, simply add all of the ingredients to a blender and blend well until the ice is thoroughly crushed. Pour the mixture into two cups, such as mason jars, and enjoy! With two servings in each batch, this recipe is perfect for sharing with a friend or saving for later. So if you're looking for a treat that's both delicious and nutritious, this low calorie vegan protein packed chocolate milkshake is a must-try.
Healthy & Delicious: Low Calorie Chicken & Rice Recipe for a Guilt-Free Meal
This low calorie chicken and rice recipe is a simple and satisfying option for those watching their calorie intake. It starts with seasoned chicken breast which is cooked until juicy and tender. The chicken is paired with fluffy, long-grain white rice that is cooked to perfection. The dish is light and low in calories, but still packed with protein and carbohydrates to help keep you full and satisfied. Whether you're following a specific diet or just looking to make healthier food choices, this chicken and rice recipe is a great choice for any meal.
Additionally, this recipe is versatile and can be adjusted to your personal taste preferences by changing up the seasonings or spices used on the chicken. You could also switch up the type of rice used, such as brown rice or a wild rice blend, to add different flavors and textures to the dish. This recipe is also easy to make in large batches, making it a great option for meal prepping or feeding a crowd. With its simplicity, versatility, and delicious taste, this low calorie chicken and rice recipe is sure to become a staple in your meal rotation.
Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven
Bacon is a popular breakfast food that can be cooked in a variety of ways, including pan-frying, grilling, and baking in the oven. Cooking bacon in the oven is a convenient and mess-free option that can produce perfectly crisp and evenly cooked bacon every time. The key to oven-baking bacon to perfection is to use a low temperature, which allows the bacon to cook slowly and evenly without burning or becoming too greasy. Another important factor is to place the bacon on a wire rack set over a baking sheet, which allows the bacon to cook evenly on both sides and keeps it from becoming soggy. By following these simple tips, you can enjoy delicious, perfectly cooked bacon every time, right from your oven. Whether you're making breakfast for a large crowd or just cooking a quick and easy meal for yourself, oven-baked bacon is a versatile and delicious option that is sure to please.
DIY Everything but the Bagel Seasoning: A Simple and Delicious Recipe
DIY Everything but the bagel seasonings are a delicious and easy way to add flavor to your favorite dishes. This seasoning blend is inspired by the popular flavor of the everything bagel and consists of a mixture of sesame seeds, poppy seeds, dried garlic and onion, salt, and caraway seeds. Making your own everything but the bagel seasoning at home is simple and allows you to control the quality and quantity of ingredients used. Simply mix together the desired amount of each ingredient and store in an airtight container for later use. This seasoning is great for adding to avocado toast, eggs, roasted vegetables, and much more. With a few simple ingredients, you can elevate the taste of your favorite dishes and enjoy the delicious flavor of everything bagels at home.
One great aspect of making your own everything but the bagel seasoning is the ability to customize it to your personal taste preferences. If you prefer more garlic or less salt, you can easily adjust the amounts in your blend. Additionally, you can experiment with different ingredients to create your own unique twist on the classic flavor. For example, you can add chili flakes for a little heat, or swap out the caraway seeds for fennel for a different taste. The possibilities are endless!
Another benefit of making your own everything but the bagel seasoning is the cost savings. Buying pre-made blends can be expensive, and making your own at home is much more cost-effective. With just a few ingredients, you can make a large batch of seasoning that will last for several months, making it a great value.
In conclusion, making your own everything but the bagel seasoning is a fun, easy, and affordable way to add flavor to your meals. Whether you prefer the classic blend or want to experiment with new ingredients, this seasoning is a must-try for any home cook. So, get creative in the kitchen and start making your own everything but the bagel seasoning today!
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?