Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Spinach & Ricotta Tortellini Alfredo Bake Recipe
This recipe is for a Spinach & Ricotta Tortellini Cheesy Alfredo Pasta Bake, perfect for a cozy night in or for serving to a crowd. The Alfredo sauce is made with a combination of milk, parmesan cheese, onion, garlic, black pepper, chicken fond, flour, and butter, which are all cooked together until thick and creamy. The sauce is then combined with cooked spinach and ricotta tortellini in a 9x13 casserole dish and baked for 25-30 minutes until golden brown and bubbly on top. The result is a deliciously cheesy and creamy pasta bake that is perfect for family dinners, potlucks, or even fancy dinner parties. The dish is not only tasty but also nutritious, as it provides a good amount of protein, calcium, and fiber. The recipe also suggests serving the pasta bake with complementary side dishes like a side salad or garlic bread to elevate the meal.
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!