Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Cheesy Chicken & Rice Casserole Recipe
With this tasty and easy recipe for cheesy chicken and rice casserole, you can add a new dish to your rotation of midweek meals. This dish is sure to please everyone because it includes cooked rice, shredded chicken, cream of chicken soup, sour cream, and shredded cheddar cheese. The ultimate comfort food, which originated in the US in the middle of the 20th century, is baked in the oven until the cheese is melted and bubbly. For a delicious lunch that everyone will like, serve it with roasted vegetables, salad, garlic bread, mashed potatoes, cornbread, sweet potatoes, and roasted or grilled chicken.
Garlic & Herb Creamy Pork CHops Recipe
This recipe is not only quick and easy, but it also packs a punch in terms of flavor. The garlic and herb seasoning blend adds a savory depth to the pork chops, while the creamy sauce helps to balance out the flavors and create a comforting meal. To prepare this dish, start by searing the pork chops in a pan until they are browned on both sides. Then, add in minced garlic and herbs such as thyme, rosemary, and parsley. Finally, pour in the cream and let the mixture simmer until the sauce has thickened and the pork chops are fully cooked through.
To serve, you can pair the pork chops with egg noodles or try one of our suggested side dishes, such as roasted vegetables or a simple green salad. This dish is perfect for a weeknight dinner when you want something comforting and satisfying without spending too much time in the kitchen. So why not give it a try and see how easy it is to transform your pork chops into a delicious and creamy garlic herb delight!
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.