Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe

If you're a fan of Texas Roadhouse, you're probably familiar with their famous Road-Kill Chopped Steak. This recipe is a copycat version that you can make at home, and it's just as delicious as the original. With a combination of ground beef, caramelized onions, mushrooms, and cheese, this dish is sure to be a crowd-pleaser.

Ingredients:

• 1 Lb ground beef

• 1 large onion, peeled & sliced thin

• 1 can of button or sliced mushrooms

• 4 slices of Monterey Jack Cheese or any cheese you prefer

• 3-4 tbsps butter, salted

• 3 tbsps worcestershire sauce

• 1 tbsps of sugar

• 1 tsp season salt like Lawrys

• 1/2-1 tsp black pepper

"Step-by-Step Guide to Making the Perfect Road-Kill Chopped Steak"

1. Slice and peel your onion with the grain as thin as possible.

2. Add them to a low heat with butter, sugar and little black pepper. You can add a dash of salt too if you like. Cook them on a low heat until caramelized.

3. While your onions are cooking mix your meat in a medium sized bowl. Add your season salt, Worcestershire sauce and black pepper and mix well. Divide into four hamburger pattie’s.

4. Once your onions are done cooking add your mushrooms and crank up the heat to medium. Cook until all the water from the can has evaporated and the mushrooms start to char a little.

5. Once done remove them from the skillet and place in a bowl to the side.

6. Add your ground beef pattie’s and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the onions and mushrooms.

7. Top them with the cheese and turn off the heat. Let the residual heat melt the cheese.

8. Once done serve them with some mashed potatoes, corn and a dinner roll.

9. Enjoy!

"Flavorful Add-Ins and Substitutions"

• For a spicy kick, add diced jalapenos or hot sauce to the meat mixture

• For added smokiness, use a smoked cheese like gouda or cheddar

• For a healthier option, use ground turkey or chicken instead of beef

• For added texture, mix in some chopped bacon or crispy fried onions

"The Secret to Perfectly Caramelized Onions"

Caramelized onions are a key component of this recipe, and they can take some time to cook. The key is to cook them on low heat, this way the natural sugar in the onions can caramelize without burning. While cooking, stir occasionally, and be patient, it will take some time but it will be worth it in the end.

"Presentation is Key"

When it comes to serving this dish, presentation is key. Serve the chopped steak on a plate with mashed potatoes, a dinner roll, and a side of corn. Garnish with some chopped parsley or green onion for added color.

"In Conclusion"

This recipe is a delicious and easy way to make the popular Road-Kill Chopped Steak at home. The combination of ground beef, caramelized onions, mushrooms, and cheese creates a dish that is packed with flavor. The recipe is easy to follow and can be customized to suit your taste preferences.

The key to perfect caramelized onions is to cook them low and slow, and to be patient. And when it comes to presentation, don't hesitate to add some garnishes like parsley or green onion for added color. Give it a try and enjoy the taste of a classic steakhouse meal in the comfort of your own home. Impress your family and friends with this restaurant-quality dish and make it a regular part of your meal rotation.

Yield: 4

Author: Ashton

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Copycat Texas Roadhouse Road-Kill Chopped Steak

This recipe is for a dish called "Copycat Texas Roadhouse Road-Kill Chopped Steak". It is made with ground beef, sliced onions, mushrooms, Monterey Jack Cheese, butter, Worcestershire sauce, sugar, season salt, and black pepper. The onions are caramelized in butter, sugar, and black pepper, mushrooms are cooked until they start to char, and the ground beef is cooked and topped with caramelized onions, mushrooms, and cheese. The dish is served with mashed potatoes, corn, and a dinner roll.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 Lb ground beef
• 1 large onion, peeled & sliced thin
• 1 can of button or sliced mushrooms
• 4 slices of Monterey Jack Cheese or any cheese you prefer
• 3-4 tbsps butter, salted
• 3 tbsps worcestershire sauce
• 1 tbsps of sugar
• 1 tsp season salt like Lawrys
• 1/2-1 tsp black pepper

Instructions

1. Slice and peel your onion with the grain as thin as possible.
2. Add them to a low heat with butter, sugar and little black pepper. You can add a dash of salt too if you like. Cook them on a low heat until caramelized.
3. While your onions are cooking mix your meat in a medium sized bowl. Add your season salt, Worcestershire sauce and black pepper and mix well. Divide into four hamburger pattie’s.
4. Once your onions are done cooking add your mushrooms and crank up the heat to medium. Cook until all the water from the can has evaporated and the mushrooms start to char a little.
5. Once done remove them from the skillet and place in a bowl to the side.
6. Add your ground beef pattie’s and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the onions and mushrooms.
7. Top them with the cheese and turn off the heat. Let the residual heat melt the cheese.
8. Once done serve them with some mashed potatoes, corn and a dinner roll.
9. Enjoy!

Nutrition Facts

Calories

517.35

Fat

41.15

Sat. Fat

20.36

Carbs

9.31

Fiber

0.7

Net carbs

8.62

Sugar

6

Protein

26.88

Sodium

1071.46

Cholesterol

131.77

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