Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!