Granny Sue's Salmon Patties Recipe
Salmon patties are a classic Southern dish that are easy to make and delicious to eat. In this blog post, we will go over the ingredients and instructions for making Granny Sue's delicious salmon patties recipe, which was passed down to you through your grandmother. We will also include some tips for serving it, variations you can try, and a deeper dive into the history of this beloved family recipe.
Ingredients
1 can of pink salmon or 1 large salmon filet, cooked & deboned
1/4-1/2 can of evaporated milk
1/4-1/2 cup self-rising flour
Salt and black pepper to taste
Grease for frying
Instructions
In a cast iron skillet, add a little oil to the skillet.
In a bowl, add the salmon, milk, flour, and seasonings. Mix until well combined.
Turn the heat to medium and once the oil is hot, add a serving spoonful of the salmon mix to the skillet. Flatten it slightly with the back of a spoon. Repeat a few more times, making three patties in the skillet.
Let them fry for 3-5 minutes on each side, or until they reach your desired level of golden brown.
Once done, place the patties on a papertowel-lined plate and repeat until you've cooked all of the mixture. 6. Serve with mashed potatoes, gravy, biscuits, and green beans for a delicious and satisfying meal.
Tips for Making Perfect Salmon Patties
Make sure the salmon is deboned and cooked before mixing it with the other ingredients.
The consistency of the mixture should be in between runny and thick.
Self-rising flour is key for this recipe as it contains the perfect ratio of flour, baking powder, and salt for the patties.
Use a cast iron skillet for best results, as it will give the patties a nice crispy crust.
Adjust the amount of evaporated milk and flour according to the consistency of the mixture, you don't want it to be too runny or too thick.
Keep an eye on the patties while frying, as they can burn quickly.
Serving Suggestions
Salmon patties are perfect for breakfast, lunch, or dinner. Serve them with mashed potatoes, gravy, biscuits and green beans for a delicious and satisfying meal.
They are also great as a sandwich, served on a bun with lettuce, tomato, and tartar sauce.
Try serving them with a side of coleslaw or macaroni salad for a classic Southern meal.
Variations
You can add different herbs or spices to the mixture such as dill, parsley or cayenne pepper to give the patties a unique flavor.
You can also add some grated onion, celery or bell pepper to the mixture for a more flavorful patty.
Experiment with different types of fish, such as tuna or halibut, to make a different version of this recipe.
Try using gluten-free flour or almond flour to make a gluten-free version of the recipe.
The history of the Family Recipe
Granny Sue's Salmon Patties are a beloved family recipe passed down through generations. This recipe is a treasured part of your family's culinary heritage, and it holds a special place in your heart. It is a reminder of the warm and comforting meals shared with loved ones and the memories made around the dinner table. This recipe is not only delicious but also holds a sentimental value for you. Keeping this recipe alive and passing it down to future generations is a way to honor your grandmother's legacy and the family tradition.
In conclusion, Granny Sue's Salmon Patties are a delicious and easy recipe to make at home. With just a few simple ingredients and a little bit of technique, you can make perfect, crispy and delicious salmon patties every time. This recipe holds a special place in your heart, as it's passed down from your grandmother, it's not only a delicious meal but also a sentimental value for you and your family. So next time you're craving some comfort food, give this recipe a try and enjoy the delicious taste of Southern cuisine and the memories of your grandmother.
Granny Sue’s Salmon Pattie’s
Ingredients
- 1 can of pink salmon or 1 large salmon filet, cooked & deboned
- 1/4-1/2 can of evaporated milk
- 1/4-1/2 cup self-rising flour
- salt & black pepper to taste
- grease for frying
Instructions
- In a cast iron skillet add a little oil to the skillet.
- In a bowl add the salmon, milk and flour. Season to your liking. The mix shouldn’t be runny but it shouldn’t be thick either. Just in between.
- Turn the heat to medium heat for the skillet and once the oil is hot add a serving spoon full of the salmon mix to the grease. Flatten it a little with the back of a spoon. Repeat a few more times making three Pattie’s in your skillet.
- Let them fry for 3-5 minutes on each side until desired fried color is achieved. I like mine to be a little burnt. So you do what you think is best.
- Once done place on a paper towel lined plate and repeat until you’ve cooked all of the mixture into Pattie’s.
- Once done just serve with mashed potatoes, gravy, biscuits and green beans!
- Enjoy!
Nutrition Facts
Calories
65.65Fat
2.6Sat. Fat
0.81Carbs
3.94Fiber
0.09Net carbs
3.85Sugar
1.12Protein
6.18Sodium
47.22Cholesterol
17.08
