Granny Sue's Salmon Patties are the ultimate comfort food. Made with just a handful of simple ingredients, this recipe is easy to follow and yields deliciously crispy and flavorful patties. To start, you'll need one can of pink salmon or one large salmon filet that has been cooked and deboned. In a mixing bowl, combine the salmon, evaporated milk, self-rising flour, salt, and pepper to taste. The mixture should be thick but not too runny. Heat a cast iron skillet with a little oil over medium heat, and once the oil is hot, spoon out servings of the salmon mixture and flatten them slightly with the back of a spoon. Fry the patties for 3-5 minutes on each side until they are golden brown and crispy. Once done, place the patties on a paper towel lined plate and repeat the process until you've cooked all of the mixture. These patties are best served with mashed potatoes, gravy, biscuits, and green beans for a comforting and satisfying meal. Trust Granny Sue, it's the best authentic recipe for Salmon Patties you'll find on the internet. Enjoy!