Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Honey Bourbon BBQ Pork Butt Slices: A Southern-Style Delight
When it comes to my comfort food, there's nothing that satisfies me quite like a tender and juicy cut of slow-cooked pork. I love seasoning my pork butt with a tantalizing blend of honey bourbon, garlic, and a top-notch American-style BBQ dry rub. It's a feast for my taste buds! For our recipe today, you'll need to cook a 5-7 lb. pork butt. I've found that the secret to achieving the perfect BBQ pork shoulder is to follow the principle of "low and slow." When I slow-cook pork at a low temperature, I always get tender, flavorful, and succulent meat. Let's follow along together for step-by-step instructions and helpful tips to create this delectable dish that will transport us straight to a warm summer's day in the American South.
Vikki’s Chicken Fettuccine Alfredo Recipe
I'd like to introduce you to Vikki's Chicken Fettuccine Alfredo recipe. It's a unique and flavorful twist on the classic Italian dish. I love using a blend of seasonings in Vikki's Chicken Alfredo recipe to give it a savory, slightly spicy flavor that sets it apart from traditional recipes. You'll love the creamy Alfredo sauce I make with heavy cream, chicken broth, and Italian herb bouillon. I also add spinach and parmesan cheese to give it a delightful cheesy richness. You can complete the dish by adding Buitoni Fettuccine, and sliced chicken, and garnishing it with fresh parsley and shaved parmesan cheese. You can find some great tips and variations for this recipe in the blog post, such as using half-and-half or whole milk instead of heavy cream for a lighter version. You can also try adding sautéed mushrooms or sun-dried tomatoes to give it a little extra flavor.
Granny Sue’s Meatloaf Recipe
This recipe recounts my family's history through Granny Sue's Heirloom Meatloaf Recipe. The recipe has been passed down from generation to generation in Europe, where it first appeared. The recipe has been fine-tuned by Granny Sue to achieve the ideal harmony of tastes and textures. Hamburger meat, sliced onions, and stale bread go into this meatloaf, which is topped with a ketchup sauce that caramelizes wonderfully during baking. White gravy, mashed potatoes, green beans, and coleslaw are some of the classic accompaniments. This recipe is a tribute to the time and effort that goes into cooking for one's loved ones and includes several mouthwatering dishes for a full family meal.
Potato Gratin Recipe
Looking to take your comfort food to the next level? Look no further than Swedish Potato Gratin with garlic, a delicious and indulgent dish that's perfect for cold nights or special occasions. This classic dish combines the heartiness of potatoes with the pungent and aromatic flavor of garlic, making it a perfect comfort food. The recipe is easy to follow and requires just a handful of ingredients, including waxy potatoes, onions, heavy cream, breadcrumbs, butter, and garlic. With its creamy texture and bold flavor, this gratin is sure to be a hit with your family and friends. Give it a try and enjoy the delicious flavors of Sweden!
Ricotta Stuffed Shells & Italian Sausage Sauce Recipe
This recipe is perfect for those who love traditional Italian flavors and hearty, comforting meals. It is also a great option for dinner parties or date nights, as it can be made ahead of time and feeds a crowd. The dish is made with large pasta shells stuffed with a creamy ricotta filling and smothered in a flavorful Italian sausage tomato sauce. It's a filling and indulgent dish that is sure to satisfy any craving.
To begin, you'll need to gather your ingredients. For the sausage sauce, you'll need one pack of Italian sausages, one large jar of puréed tomato sauce, some butter and olive oil, and a variety of seasonings, including fennel seeds, garlic powder, onion powder, sugar, dried basil, dried oregano, dried parsley, salt, black pepper, and dried chili flakes. For the stuffed shells, you'll need two cartons of ricotta cheese, one large egg, one cup of grated mozzarella cheese, one cup of grated parmesan cheese, a bag or box of large pasta shells, and some additional butter and olive oil.
To start, you'll want to cook the Italian sausages with the tomato sauce and seasonings until they are tender and the sauce has thickened. This will take some time, so be sure to stir occasionally and allow the flavors to meld together. While the sauce is cooking, you can cook the pasta shells in boiling salted water until they are al dente. Once they're done, drain them and toss them with some olive oil to keep them from sticking together.
Next, it's time to make the ricotta filling. In a mixing bowl, combine two containers of ricotta cheese, one large egg, and a quarter cup each of grated mozzarella and grated parmesan cheese. Mix everything together until it's smooth and creamy, and then spoon the filling into a piping bag. Carefully pipe the ricotta mixture into each of the cooked pasta shells, being careful not to overfill them.
Once the shells are stuffed, it's time to assemble the dish. Pour the sausage sauce over the top of the stuffed shells, making sure that each shell is well-coated. Sprinkle the remaining grated cheese over the top of the sauce. Cover the dish with aluminum foil, making sure that it's tightly sealed.
Bake the dish in a preheated 375F oven for about an hour, or until the cheese is melted and bubbly. After an hour, remove the foil and allow the dish to cook for an additional 10-15 minutes, or until the cheese on top is golden brown and crispy. Let the dish cool for at least 10 minutes before serving to allow the flavors to meld together and the filling to set.
This dish is perfect for serving at dinner parties or date nights, as it can be prepared ahead of time and reheated when needed. It's also a great option for meal prep, as the leftovers can be easily reheated for a quick and satisfying meal during the week.
Overall, this recipe for Ricotta Stuffed Shells with Italian Sausage Sauce is a delicious and comforting dish that is sure to satisfy any craving for Italian flavors. The rich and creamy filling pairs perfectly with the savory and spicy sausage sauce, making for a dish that is sure to impress. Give it a try tonight and enjoy the delicious flavors of Italy in the comfort of your own home.
Hidden Vegetable Mac & Cheese Recipe
Oh my goodness, Hidden Vegetable Mac & Cheese is absolutely delicious! This dish is the perfect combination of creamy, cheesy, and savory flavors that will satisfy any craving for comfort food. The best part is that it incorporates vegetables into the recipe, which not only adds an extra layer of nutrition but also makes the dish even more flavorful and delicious.
To make this recipe tonight, all you need are a few simple ingredients that are likely already in your kitchen. The large carrots and sweet potatoes provide a subtle sweetness that complements the cheese and pasta perfectly, and the cream cheese gives the dish an extra level of creaminess that makes it hard to resist.
First, you boil the diced vegetables until they are tender, and then blend them until smooth with an immersion blender. Next, you mix in the milk, grated cheddar cheese, cream cheese, and salt and pepper to taste, and boil until the cheese has melted. Finally, you mix the sauce with the cooked pasta in a large bowl until well coated, and voila - you have a delicious, nutritious, and satisfying meal that the whole family will love.
So what are you waiting for? Make this Hidden Vegetable Mac & Cheese recipe tonight and enjoy a delicious and healthy version of one of your favorite comfort foods. Your taste buds and your body will thank you!
Copycat Texas Roadhouse Road-Kill Chopped Steak Recipe
This recipe will give you a taste of the famous Road-Kill Chopped Steak from Texas Roadhouse right in your own kitchen. First, slice and peel one large onion as thin as possible. In a skillet, add the onions to low heat with butter, sugar, and a little black pepper. Cook the onions until they are caramelized. While the onions are cooking, mix 1 lb of ground beef in a medium-sized bowl with 1 tsp of seasoned salt like Lawry's, 3 tbsps of Worcestershire sauce, and 1/2-1 tsp of black pepper. Divide the beef mixture into four hamburger patties. Once the onions are done cooking, add a can of button or sliced mushrooms and crank up the heat to medium. Cook the mushrooms until all the water from the can has evaporated and the mushrooms start to char slightly. Remove the mushrooms from the skillet and place them in a bowl to the side. Add the ground beef patties to the skillet and fry on each side for 3-5 minutes. Once you flip them over to fry on the other side, load them up with the caramelized onions and mushrooms. Top the patties with 4 slices of Monterey Jack Cheese or any cheese you prefer, and turn off the heat. Let the residual heat melt the cheese. Once done, serve the patties with some mashed potatoes, corn and a dinner roll. Enjoy your homemade version of Copycat Texas Roadhouse's Road-Kill Chopped Steak.
Granny Sue's Mashed Potatoes Recipe
Granny Sue's Mashed Potatoes is a classic comfort food that is easy to make and packed with flavor. To prepare the dish, you will need 5-6 large russet or starchy potatoes, peeled and chopped, enough water to cover them, 1 can of evaporated milk, 3-4 tablespoons of salted butter, and salt and black pepper to taste.
First, peel and chop your potatoes and add them to a pot. Cover the potatoes with water and bring to a boil. Cook until the potatoes are fork-tender, then mash them until there is no water left. You can drain it if you want to but it's not necessary. Next, add the butter, salt, black pepper, and evaporated milk. Mash and mix together until you reach the desired consistency. Lastly, serve and enjoy! Granny Sue's Mashed Potatoes is a comforting and delicious dish that can be enjoyed as a side or a main course.
Creole Hamburger & Rice Recipe
Bring the flavors of Creole cuisine to your kitchen with this delicious hamburger and rice dish. Start by prepping your ingredients - dice the bell pepper, onion, celery and mince the garlic. In a soup pot, heat up the oil, butter and add in the ground beef and vegetables. Cook until the meat is browned and the vegetables are tender. Season with garlic powder, onion powder, salt, black pepper, smoked paprika and cayenne pepper to taste. Continue cooking until the liquid from the vegetables and meat has evaporated. Next, add in the no-salt vegetable bouillon cubes and rice, and toast for an additional 5 minutes. Finally, pour in 3 cups of water and cook until the rice has finished soaking up all the water. Serve in a bowl and top with sour cream, siracha sauce and fresh chopped cilantro for a satisfying and flavorful meal. Enjoy!
Fried Potatoes with Polish Sausage & Onions Recipe
This recipe for Southern-Style Fried Potatoes with Polish Sausage & Onions is the perfect comfort food for a cozy dinner at home. Start by preparing and slicing your potatoes, onions, and polish sausage. In a skillet, add all of the ingredients and cook on high heat until the water is gone. Once the water is gone, you can start flipping the ingredients in the skillet, seasoning to your liking and frying until desired crispness has been achieved. The result is a delicious and hearty dish that's perfect for a comforting meal.
For an extra kick of flavor, try adding some dried chili flakes to the dish. To make it a budget-friendly meal, try adding chopped cabbage to it. This will give you a delicious and comforting meal that is not only easy to make but also affordable. This recipe is perfect for those who are looking for a comforting and delicious meal that is easy to make and budget friendly. Serve it with more vegetables and cornbread and enjoy!
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!
Spicy Lemon Parmesan Macaroni Recipe
Craving something spicy, cheesy and packed with flavor? Look no further than this delicious Skillet Spicy Lemon Cheesy Macaroni Pasta recipe! Made with a blend of dried chili flakes, garlic, and fresh parsley, this dish is sure to satisfy your taste buds. The zest and juice of a lemon gives it an extra kick of freshness while the parmesan cheese gives it a rich and creamy texture. This recipe is super easy to make and you can have it ready in under 30 minutes. Perfect for weeknight dinners or impromptu gatherings, this macaroni pasta recipe will quickly become a family favorite. So, don't wait any longer, try this yummy skillet Spicy Lemon Cheesy Macaroni Pasta recipe today!