Creole Hamburger & Rice Recipe
Are you looking for a unique and delicious twist on a classic hamburger and rice dish? Look no further than this Creole Hamburger and Rice recipe! This dish is not only packed with flavor, but it's also healthy and easy to make.
Healthy and Delicious
This recipe is a great way to enjoy a classic dish while still staying healthy. The use of lean ground beef and the addition of fresh vegetables such as green bell pepper, yellow onion, and celery make this dish a great source of protein and essential vitamins and minerals. The use of olive oil and butter adds a touch of healthy fats to the dish, which have been shown to have numerous health benefits.
Additionally, by using no-salt vegetable bouillon cubes, it is a great way to lower the sodium content in the dish, which is beneficial for people with hypertension, heart disease, and other health conditions. All these ingredients combined make this recipe a well-balanced and delicious meal that you can enjoy guilt-free.
A Taste of Creole Cuisine
Creole cuisine is a blend of French, African, Spanish, and Native American influences. This recipe is inspired by Creole flavors, which are known for their use of garlic, onion, and peppers. The combination of these ingredients creates a bold and flavorful dish that is sure to please any palate. Additionally, the use of traditional Creole seasonings such as garlic powder, onion powder, smoked paprika, and cayenne pepper, adds depth of flavor and a touch of heat to the dish.
This Creole Hamburger & Rice dish is a great way to enjoy a taste of Creole cuisine in the comfort of your own home, without the need to travel to Louisiana or other creole-influenced places.
Easy to Make
This recipe is super easy to make and can be on the table in under an hour. To start, dice, chop, and mince all of your ingredients and have them ready. Next, add your olive oil, salted butter, ground beef, and vegetables to a soup pot and cook until the meat is browned and the vegetables are tender. Then, season everything to your liking and continue to cook until the liquid from the vegetables and meat has evaporated.
Once the meat and vegetables are cooked, add in two no-salt vegetable bouillon cubes and rice. Toast the rice for an additional five minutes along with everything else. Then, add in three cups of water and cook until the rice has finished soaking up all of the water. This recipe is perfect for busy weeknights or for when you want to impress your guests with a delicious and impressive meal.
What to Serve it With
This Creole Hamburger & Rice dish pairs well with a variety of sides, here are some suggestions:
A fresh green salad, such as a Caesar or mixed greens salad, provides a nice contrast to the rich flavors of the dish.
Roasted or grilled vegetables, such as zucchini, eggplant, or bell peppers, adds more nutrients and color to the plate.
Cornbread, a southern staple, provides a nice contrast in texture and adds a touch of sweetness to the dish.
Coleslaw, a classic side dish, adds a touch of creaminess and acidity to the dish.
Baked sweet potatoes, adds a touch of sweetness and a nice contrast in texture.
A side of beans, such as black beans or kidney beans, adds more protein and fiber to the dish.
Enjoy!
Once done, serve in a bowl and top with sour cream, siracha sauce, and fresh chopped cilantro. These toppings add a touch of creaminess, heat, and freshness to the dish.
This Creole Hamburger & Rice dish is perfect for any occasion, whether it's a weeknight dinner or a special occasion. It's easy to make, and packed with flavor, you'll be sure to enjoy this recipe! So, give this recipe a try and enjoy the delicious taste of Creole cuisine in your own home.
Don't be afraid to experiment and make it your own by adding your favorite toppings or sides. This recipe is versatile and can be adapted to suit your taste.
Creole Hamburger & Rice
Ingredients
- 1 Lb ground Beef
- 1 green bell pepper, deseeded & diced
- 1 yellow onion, diced
- 1 stalk of celery, diced
- 5-6 cloves of garlic, minced
- 1 cup of rice
- 3 cups of water
- 2 tbsps of butter, Salted
- 2 tbsps olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 2 no-salt vegetable bouillon cubes
Instructions
- Dice, chop and mince all of your ingredients and have them ready.
- Add your oil, butter, ground beef and vegetables to a soup pot and cook until the meat is browned and the vegetables are tender.
- Season everything to your liking and continue to cook until the liquid from the vegetables and meat has evaporated.
- Once ready, add in your no-salt vegetable bouillon cubes and rice.
- Toast your rice for an additional 5 minutes along with everything else.
- Add in your water and cook until the rice has finished soaking up all of the water.
- Once done serve in a bowl and top with sour cream, siracha sauce and fresh chopped cilantro.
- Enjoy!
Nutrition Facts
Calories
616.17Fat
36.41Sat. Fat
13.42Carbs
46.55Fiber
2.56Net carbs
44Sugar
2.46Protein
24.47Sodium
1067.38Cholesterol
95.56
