Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Garlic & Herb Creamy Pork CHops Recipe
This recipe is not only quick and easy, but it also packs a punch in terms of flavor. The garlic and herb seasoning blend adds a savory depth to the pork chops, while the creamy sauce helps to balance out the flavors and create a comforting meal. To prepare this dish, start by searing the pork chops in a pan until they are browned on both sides. Then, add in minced garlic and herbs such as thyme, rosemary, and parsley. Finally, pour in the cream and let the mixture simmer until the sauce has thickened and the pork chops are fully cooked through.
To serve, you can pair the pork chops with egg noodles or try one of our suggested side dishes, such as roasted vegetables or a simple green salad. This dish is perfect for a weeknight dinner when you want something comforting and satisfying without spending too much time in the kitchen. So why not give it a try and see how easy it is to transform your pork chops into a delicious and creamy garlic herb delight!
Creole Hamburger & Rice Recipe
Bring the flavors of Creole cuisine to your kitchen with this delicious hamburger and rice dish. Start by prepping your ingredients - dice the bell pepper, onion, celery and mince the garlic. In a soup pot, heat up the oil, butter and add in the ground beef and vegetables. Cook until the meat is browned and the vegetables are tender. Season with garlic powder, onion powder, salt, black pepper, smoked paprika and cayenne pepper to taste. Continue cooking until the liquid from the vegetables and meat has evaporated. Next, add in the no-salt vegetable bouillon cubes and rice, and toast for an additional 5 minutes. Finally, pour in 3 cups of water and cook until the rice has finished soaking up all the water. Serve in a bowl and top with sour cream, siracha sauce and fresh chopped cilantro for a satisfying and flavorful meal. Enjoy!