Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Southern Style Buttermilk Biscuits Recipe
Southern Style Buttermilk Biscuits are the epitome of comfort food. These delicious, fluffy biscuits are the perfect addition to any breakfast or brunch spread. Made with self-rising flour, pig lard, buttermilk, salt, and baking powder, this is the authentic recipe for biscuits that you'll find on the internet. With just the right balance of flavor and texture, these biscuits will melt in your mouth with every bite. The key to making the perfect Southern Style Buttermilk Biscuits is to not overwork the dough and to use a cast iron skillet. Preheat your oven to 500F and grease your skillet, then sift together your dry ingredients in a bowl. Make a well in the middle, add your lard, and slowly incorporate your buttermilk until it becomes a slightly crumbly dough. Fold the dough over on itself a few times, roll it out, and cut out your biscuits with a glass or biscuit cutter. Add them to the skillet and bake for 10-15 minutes or until golden brown on top. These biscuits are best served warm with butter, jelly, and breakfast sausages. Trust us, you won't be able to resist the irresistible aroma and flavor of these Southern Style Buttermilk Biscuits. So, don't wait any longer, make these delicious biscuits today!
Creole Hamburger & Rice Recipe
Bring the flavors of Creole cuisine to your kitchen with this delicious hamburger and rice dish. Start by prepping your ingredients - dice the bell pepper, onion, celery and mince the garlic. In a soup pot, heat up the oil, butter and add in the ground beef and vegetables. Cook until the meat is browned and the vegetables are tender. Season with garlic powder, onion powder, salt, black pepper, smoked paprika and cayenne pepper to taste. Continue cooking until the liquid from the vegetables and meat has evaporated. Next, add in the no-salt vegetable bouillon cubes and rice, and toast for an additional 5 minutes. Finally, pour in 3 cups of water and cook until the rice has finished soaking up all the water. Serve in a bowl and top with sour cream, siracha sauce and fresh chopped cilantro for a satisfying and flavorful meal. Enjoy!