Vikki’s Chicken Fettuccine Alfredo Recipe

Vikki's Chicken Fettuccine Alfredo: A Flavorful Twist on a Classic Italian Dish

Welcome to my area of cooking and trying new recipes, where I share my love for delicious and mouth-watering recipes. Today, I'm thrilled to introduce you to a new favorite in my household: Vikki's Chicken Fettuccine Alfredo. This creamy and indulgent dish is sure to impress your friends and family, whether you're hosting a dinner party or just whipping up something special for a weeknight meal. With a unique blend of flavors and a touch of Southern spice, this dish is a delightful twist on a classic Italian favorite.

Ingredients and Preparation:

To make Vikki's Chicken Fettuccine Alfredo, you'll need the following ingredients:

• 1 pack chicken thighs

• 1/4 cup dry Italian dressing

• 1/4 tsp Italian & oregano seasoning

• 1/4 tsp slap ya mama & garlic powder

• 1/4 tsp salt & pepper

• 3 tbsp vegetable oil

• 2 tbsp minced garlic

• 3 cups heavy cream

• 1/2 cup chicken broth

• 1 1/2 tsp better than bouillon Italian herb

• 4 cups spinach

• 1/2 cup shredded parmesan cheese

• 1/2 tsp Italian & oregano seasoning

• 1/2 tsp slap ya mama & garlic powder

• 1/2 tsp salt, pepper, & ground ginger

• 1 pack Buitoni Fettuccine refrigerated pasta

1. To begin, season your chicken thighs with a mixture of dry Italian dressing, Italian seasoning, oregano, slap ya mama, garlic powder, salt, and pepper. This combination of seasonings imparts a savory, slightly spicy flavor to the chicken, setting it apart from traditional Chicken Alfredo recipes.

2. Next, heat vegetable oil in a skillet over medium heat and add the seasoned chicken thighs. Cook the chicken for 6 minutes on each side, or until fully cooked through. After cooking, remove the chicken from the skillet, place it on a paper towel to drain excess grease, and set it aside.

Creating the Creamy Alfredo Sauce:

1. In a separate large skillet, add the minced garlic and cook for 2 minutes, or until lightly browned. This step adds a delightful depth of flavor to your sauce.

2. Next, pour in the heavy cream, chicken broth, and Italian herb bouillon. Bring this rich and aromatic mixture to a boil, and then add your Italian seasoning, oregano, slap ya mama, garlic powder, salt, pepper, and ground ginger. This combination of seasonings perfectly complements the creamy sauce, creating a harmonious blend of flavors.

3. Now it's time to add the spinach to the skillet. Cook it until wilted, then stir in the shredded parmesan cheese and cook for an additional 2 minutes. This step infuses your sauce with a delightful cheesy richness.

Bringing it All Together:

1. Finally, it's time to add the Buitoni Fettuccine to the skillet, stirring gently to combine the pasta with the luscious sauce. Cook the pasta for 4 minutes, or until al dente, ensuring the perfect texture.

2. Once your pasta is cooked, slice the chicken thighs into strips and serve over the plated pasta and sauce mixture. To complete this exquisite dish, garnish with fresh parsley and shaved parmesan cheese. Your family and friends will be raving about this incredible twist on a classic Italian favorite.

Vikki's Chicken Fettuccine Alfredo is a unique and flavorful take on a beloved Italian dish. With its creamy, cheesy sauce, tender chicken, and slight kick of spice, this recipe is sure to become a staple in your home. The combination of savory seasonings and fresh ingredients creates a satisfying and delectable meal that will leave everyone asking for seconds.

Not only is this dish perfect for special occasions, but it's also a wonderful choice for a cozy night in with loved ones. The best part? It's easy to make, which means you can spend less time in the kitchen and more time enjoying the company of your family and friends.

Tips and Variations:

1. If you prefer a milder flavor, feel free to adjust the amount of slap ya mama seasoning and garlic powder to suit your taste.

2. For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. Keep in mind that this will result in a slightly thinner sauce.

3. To add more vegetables to the dish, consider tossing in some sautéed mushrooms, bell peppers, or sun-dried tomatoes.

4. If you're a fan of seafood, you can substitute the chicken thighs with shrimp or scallops for a delightful twist on this recipe.

5. To make this dish gluten-free, simply use a gluten-free pasta of your choice.

6. For a vegetarian option, omit the chicken and replace the chicken broth with vegetable broth. You can also add extra veggies or even some pan-seared tofu for added protein.

Vikki's Chicken Fettuccine Alfredo is a delicious and satisfying meal that's perfect for any occasion. The combination of creamy, cheesy sauce, seasoned chicken, and a touch of Southern spice make this dish stand out from traditional Chicken Alfredo recipes. With its easy-to-follow instructions and customizable ingredients, this recipe will quickly become a favorite in your home. So, gather your loved ones, roll up your sleeves, and prepare to enjoy a scrumptious meal that will have everyone coming back for more. Buon appetito!

The Origins of Fettuccine Alfredo and its Evolution:

Fettuccine Alfredo is a classic Italian pasta dish that has been enjoyed by people around the world for over a century. The original recipe is quite simple, consisting of fettuccine pasta tossed in a velvety sauce made from butter and Parmesan cheese. However, over time, the dish has evolved to include a variety of ingredients, such as chicken, shrimp, and vegetables, like in Vikki's Chicken Fettuccine Alfredo.

The birth of Fettuccine Alfredo can be traced back to Rome in the early 20th century. It is named after its creator, Alfredo Di Lelio, an Italian chef and restaurateur who owned a restaurant called "Alfredo alla Scrofa." The story goes that Alfredo's wife, Ines, had lost her appetite after giving birth to their son, Armando. To help her regain her strength, Alfredo created a simple yet delicious pasta dish using only fettuccine, butter, and Parmesan cheese. The dish quickly gained popularity among their customers, and soon the recipe spread across Italy and beyond.

Fettuccine Alfredo arrived in the United States in the 1920s, when Hollywood stars Mary Pickford and Douglas Fairbanks visited Rome and dined at Alfredo's restaurant. They were so enamored with the dish that they brought the recipe back to the U.S., where it quickly became a sensation. In the following decades, Fettuccine Alfredo continued to grow in popularity and took on new forms, as chefs began to experiment with additional ingredients.

Vikki's Chicken Fettuccine Alfredo is an excellent example of how this classic dish has evolved over time. By incorporating seasoned chicken thighs, a rich and creamy sauce made from heavy cream, chicken broth, and Italian herb bouillon, and a blend of spices, including the Southern-inspired slap ya mama seasoning, Vikki's Chicken Fettuccine Alfredo offers a unique twist on the traditional recipe. The addition of spinach not only adds a pop of color and nutrients but also gives the dish an extra layer of flavor and texture.

Fettuccine Alfredo has a rich history that begins with a humble Italian chef looking to nourish his wife, and evolves into a beloved dish enjoyed by millions around the world. The beauty of this dish lies in its simplicity and versatility, as demonstrated by Vikki's Chicken Fettuccine Alfredo. By embracing creativity and incorporating a variety of ingredients, we continue to celebrate the legacy of Alfredo Di Lelio and the delicious culinary invention that has stood the test of time.

Not Sure What To Serve With This Delicious Recipe?

When serving Vikki's Chicken Fettuccine Alfredo, it's important to consider complementary side dishes that can balance the rich, creamy flavors of the main course.

Here is a detailed list of sides that would pair beautifully with this delicious pasta dish:

1. Caprese Salad: Fresh slices of tomato, mozzarella, and basil drizzled with balsamic glaze create a refreshing and light side dish that contrasts with the richness of the Alfredo sauce.

2. Garlic Bread or Focaccia: Crusty, warm garlic bread or herbed focaccia is perfect for sopping up any remaining sauce on your plate, adding a delightful crunch to the meal.

3. Italian-style Green Beans: Sautéed green beans with garlic, olive oil, and a splash of lemon juice provide a vibrant, healthy side dish that adds a touch of acidity to balance the creaminess of the pasta.

4. Roasted Asparagus: Simple yet flavorful, roasted asparagus with a sprinkle of Parmesan cheese and a squeeze of lemon complements the pasta without overpowering it.

5. Grilled or Roasted Vegetables: A medley of seasonal vegetables like zucchini, eggplant, bell peppers, and red onions can be grilled or roasted with olive oil, salt, and pepper for a colorful and healthy accompaniment.

6. Caesar Salad: A classic Caesar salad with crisp Romaine lettuce, crunchy croutons, and a tangy dressing adds a lighter element to the meal, helping to cleanse the palate between bites of the rich Alfredo sauce.

7. Bruschetta: Fresh tomato, basil, and garlic atop toasted slices of baguette offer a bright and flavorful contrast to the pasta dish.

8. Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides a variety of flavors and textures that complement the creaminess of the Chicken Fettuccine Alfredo.

9. Arugula Salad with Lemon Vinaigrette: Peppery arugula tossed with a zesty lemon vinaigrette adds a refreshing and slightly bitter note to balance out the richness of the pasta.

10. Risotto with Peas and Parmesan: A creamy, Parmesan-infused risotto with bright green peas is a luxurious side dish that complements the flavors of the Chicken Fettuccine Alfredo while maintaining an elegant and indulgent theme.

11. Eggplant Parmesan: Breaded and baked eggplant topped with marinara sauce and melted cheese offers a vegetarian option that pairs well with the Italian-inspired flavors of the main course.

By choosing side dishes that offer contrasting flavors, textures, and colors, you can create a well-rounded and visually appealing meal that enhances the overall dining experience. Whether you opt for a simple salad or a more elaborate side, these dishes will complement and elevate your delicious Chicken Fettuccine Alfredo.

How To Store This Recipe and Keep It Fresh!

Storing Leftovers:

• Properly storing leftovers of Vikki's Chicken Fettuccine Alfredo is essential to maintain its flavor and freshness. Here's a detailed guide on how to store any leftovers:

1. Allow the Chicken Fettuccine Alfredo to cool down to room temperature. Do not leave the leftovers out for more than two hours, as this increases the risk of bacterial growth.

2. Separate the pasta from the chicken. This step ensures that both the pasta and chicken reheat evenly and maintain their respective textures when reheating.

3. Transfer the pasta and sauce into an airtight container. If you have a large amount of leftovers, consider dividing the pasta into smaller, individual-sized portions for easy reheating.

4. Place the sliced chicken in a separate airtight container.

5. Store both containers in the refrigerator. Properly stored, Chicken Fettuccine Alfredo leftovers should last for 3-4 days.

Reheating Leftovers:

• When it's time to reheat your Chicken Fettuccine Alfredo, follow these steps for the best results:

1. Remove the pasta and chicken containers from the refrigerator and let them sit at room temperature for about 15 minutes to take the chill off.

2. For reheating the pasta and sauce, you have two options:

   a. Stovetop method: Pour the pasta and sauce into a saucepan and heat it over low to medium heat, stirring occasionally to prevent sticking. If the sauce seems too thick, add a splash of milk or cream to thin it out as it heats.

   b. Microwave method: Transfer the pasta and sauce to a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap, leaving a small opening for steam to escape. Microwave on medium power for 1-2 minutes, stirring in between to ensure even heating.

3. For reheating the chicken, you can use the microwave or oven:

   a. Microwave method: Place the chicken slices on a microwave-safe plate, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes or until heated through.

   b. Oven method: Preheat your oven to 350°F (175°C). Place the chicken slices on a baking sheet lined with aluminum foil, and heat in the oven for 10-15 minutes or until warmed through.

4. Once both the pasta and chicken are heated, combine them on a plate and garnish with fresh parsley and shaved Parmesan cheese, if desired.

By properly storing and reheating your Chicken Fettuccine Alfredo leftovers, you can enjoy this delicious dish just as much the second time around.

The Delicious and Creamy Ending

Vikki's Chicken Fettuccine Alfredo is a delightful twist on a classic Italian dish, offering a rich and flavorful meal that's perfect for any occasion. Throughout this blog post, we've explored the history of Fettuccine Alfredo, provided a detailed recipe for Vikki's version, suggested complementary side dishes, and shared tips for properly storing and reheating leftovers. With all this information, you're now fully equipped to create and enjoy this delicious dish in your own kitchen.

Don't forget to follow us on our social media platforms for more mouthwatering recipes, tips, and inspiration. You can find us on Instagram and other platforms at @just.like.granny and @justlikegranny. Also, be sure to follow Vikki (@cupcake_lady89) and FoodTok TV (@foodtoktv) for more incredible culinary content.

I’d like to leave you with three things to do for us:

1. Try Vikki's Chicken Fettuccine Alfredo and share your experience with us! Post your photos and thoughts on social media, tagging @just.like.granny, Vikki (@cupcake_lady89) and FoodTok TV (@foodtoktv) so we can see your amazing creations and share them with our community.

2. Share this blog post with your friends and family who love cooking and trying new recipes. By sharing this post, you'll be spreading the joy of delicious food and inspiring others to create memorable meals in their own homes.

3. Explore my website and social media channels for more fantastic recipes, cooking tips, and food-related content. Be sure to like, comment, and subscribe to stay updated with my latest posts and join my ever-growing community of food lovers.

Thank you for joining me on this culinary journey, and I can't wait to see how you bring Vikki's Chicken Fettuccine Alfredo to life in your own kitchen. Happy cooking!

Yield: 8-10

Author: Ashton

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Vikki's Chicken Fettuccine Alfredo

A creamy pasta dish called Vikki's Chicken Fettuccine Alfredo has chicken that has been seasoned with Italian herbs and cooked in a skillet. A sauce comprised of heavy cream, chicken broth, minced garlic, spinach, and parmesan cheese is combined with Buitoni Fettuccine chilled pasta to make the pasta dish. Italian seasoning, oregano, slap ya mama, garlic powder, salt, pepper, and crushed ginger are all used to season the food. Slices of parmesan cheese and fresh parsley are added as toppings, and the pasta is topped with the cooked chicken that has been cut into strips. The meal feeds four people and takes 30 to 40 minutes to prepare.

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Ingredients

• 1 pack of chicken thighs
• cup dry Italian dressing
• tsp Italian & oregano seasoning
• tsp slap ya mama & garlic powder
• tsp salt & pepper
• tbsp vegetable oil
• tbsp minced garlic
• cups heavy cream
• 1/2 cup chicken broth
• 1 1/2 tsp better than bouillon Italian herb
• 4 cups spinach
• 1/2 cup shredded parmesan cheese
• 1/2 tsp Italian & oregano seasoning
• 1/2 tsp slap ya mama & garlic powder
• 1/2 tsp salt, pepper, & ground ginger
• 1 pack of Buitoni Fettuccine refrigerated pasta

Instructions

1. Season the chicken thighs with dry Italian dressing, 1/4 tsp Italian seasoning, oregano, slap ya mama, garlic powder, salt, and pepper.
2. Heat the vegetable oil in a skillet over medium heat, then add the seasoned chicken thighs. Cook for 6 minutes on each side or until fully cooked through.
3. Remove the chicken from the skillet and place on a paper towel to drain excess grease. Set aside.
4. In a large skillet, add the minced garlic and cook for 2 minutes or until lightly browned.
5. Add the heavy cream, chicken broth, and Italian herb bouillon to the skillet. Bring the mixture to a boil.
6. Add the 1/2 tsp Italian seasoning, oregano, slap ya mama, garlic powder, salt, pepper, and ground ginger. Stir to combine.
7. Add the spinach to the skillet and cook until wilted.
8. Stir in the shredded parmesan cheese and cook for an additional 2 minutes.
9. Add the Buitoni Fettuccine to the skillet, stirring gently to combine with the sauce. Cook for 4 minutes or until the pasta is al dente.
10. Slice the cooked chicken into strips.
11. To serve, plate the pasta and sauce mixture, then top with sliced chicken. Garnish with fresh parsley and shaved parmesan cheese. Enjoy!

Recommended Products:

Slap Ya Mama Cajun Seasoning from Louisiana, Original Blend, No MSG and Kosher, 4 Ounce

McCormick Culinary Garlic Powder, 21 oz - One 21 Ounce Container Garlic Powder Seasoning, Culinary Grade Seasoning Perfect for Recipes With Garlic Flavor

Better Than Bouillon Italian Herb Base 8 oz (Pack of 1) Bundle with PrimeTime Direct Teaspoon Scoop with BTB Authenticity Seal

Nutrition Facts

Calories

258.22

Fat

22.74 g

Sat. Fat

9.64 g

Carbs

7.69 g

Fiber

0.57 g

Net carbs

7.16 g

Sugar

4.29 g

Protein

6.46 g

Sodium

771.9 mg

Cholesterol

52 mg

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