How To Properly Season Your Cast Iron Skillets

The ONLY Guide You’ll Need Ever Again!

If you're a fan of cooking, you've probably heard of the wonders of cast iron skillets. Cast iron skillets are a staple in many kitchens due to their durability, heat retention, and versatility. However, to get the most out of your cast iron skillet, you need to season it properly. In this article, I’ll cover everything you need to know about seasoning your cast iron skillet, including why it's necessary, how to do it, and how to maintain your seasoning over time.

What is Seasoning, and Why is it Necessary?

Seasonings (noun): a mixture of herbs, spices, or other flavorings used to enhance the taste of food. In the context of cast iron skillets, seasoning refers to the process of treating the surface of the skillet with a layer of oil to create a non-stick coating and prevent rusting. The seasoning mixture for cast iron skillets typically includes oil, such as vegetable oil or flaxseed oil, and is applied to the skillet in a thin layer and then baked at high temperatures to create a durable and natural non-stick surface.

Seasoning refers to the process of creating a non-stick surface on your cast iron skillet. This is done by coating the skillet with a thin layer of oil and heating it at a high temperature. Over time, this layer of oil will polymerize, forming a smooth and durable surface that's resistant to sticking.

Seasoning is necessary because cast iron is porous and can rust if left untreated. By seasoning your skillet, you create a protective layer that prevents rust and also helps prevent food from sticking to the skillet.

How to Season Your Cast Iron Skillet

Seasoning your cast iron skillet is a relatively simple process that can be done in a few easy steps.

Step 1: Preheat Your Oven

1. Start by preheating your oven to 400°F. This will ensure that the skillet is heated evenly throughout the seasoning process.

Step 2: Clean Your Skillet

2. Before seasoning your skillet, you'll need to make sure it's clean. Use warm water and a stiff brush to remove any food residue or debris from the skillet. Avoid using soaps with lye in them, as it can strip away the seasoning.

Step 3: Dry Your Skillet

3. After cleaning your skillet, you'll need to dry it thoroughly. Use a clean, dry cloth or paper towel to remove any moisture from the skillet.

Step 4: Apply a Thin Layer of Oil

4. Next, apply a thin layer of oil to the skillet. You can use any type of oil, but many people prefer to use vegetable oil or flaxseed oil. Use a paper towel or a clean cloth to spread the oil evenly across the skillet, making sure to cover all surfaces.

Step 5: Bake Your Skillet

5. Place the skillet upside down in the preheated oven and bake for one hour. This will allow the oil to polymerize and create a smooth, non-stick surface.

Step 6: Repeat the Process

6. After the first hour of seasoning, remove the skillet from the oven and let it cool for a few minutes. Then, repeat steps 4 and 5, applying another thin layer of oil and baking for another hour. You can repeat this process as many times as you like until you're happy with the seasoning on your skillet.

Maintaining Your Cast Iron Skillet Seasoning

Once you've seasoned your cast iron skillet, it's important to take care of it to ensure that the seasoning lasts as long as possible. Here are a few tips for maintaining your cast iron skillet seasoning:

• Avoid using soaps with lye: Soap with lye can strip away the seasoning on your skillet, so it's best to avoid using it. Instead, use a stiff brush and warm water to clean your skillet. I use a Brillo pads and hot water

• Dry your skillet thoroughly: After cleaning your skillet, make sure to dry it thoroughly to prevent rust.

• Store your skillet properly: Store your skillet in a dry place to prevent rust from forming.

• Use the skillet regularly: The more you use your skillet, the more the seasoning will develop and improve.

• Re-season your skillet as needed: If your skillet starts to lose its seasoning or develops rust, you may need to re-season it.

Keep It Like New For Years To Come!

Seasoning your cast iron skillet is an important step in ensuring that it lasts for many years and provides you with delicious meals for years to come. By following the steps outlined in this article, you can create a smooth, non-stick surface on your skillet that will make cooking a breeze.

It's important to note that the process of seasoning your cast iron skillet can take some time and patience. However, the end result is well worth it. A well-seasoned cast iron skillet can last a lifetime and become a family heirloom that's passed down for generations.

It's important to note that the process of seasoning your cast iron skillet can take some time and patience.

In addition to being a great cooking tool, cast iron skillets are also a great investment. They're relatively inexpensive and can be used on a variety of cooking surfaces, including gas stovetops, electric stovetops, and even in the oven. They also help implement more iron into your diet and the foods you cook.

They also help implement more iron into your diet and the foods you cook.

If you're new to using cast iron skillets, it's important to take some time to learn about their care and maintenance. With a little bit of knowledge and effort, you can enjoy the many benefits of cooking with cast iron for years to come.

Some additional tips to keep in mind include:

• Don't use metal utensils on your skillet, as they can scratch the surface and damage the seasoning. ***When I say this, I don’t mean never use them. I mean don’t scrape your skillet abruptly with a metal cooking utensils. Just be mindful when using them.***

• Avoid cooking acidic foods in your skillet, as they can also damage the seasoning. If you do need to cook acidic foods, make sure to re-season your skillet afterwards. For example: lemon juice and tomatoes. Also, when I say this I don’t mean never add these ingredients to them, I mean don’t put just raw lemon juice by itself in the skillet or tomato based ingredients. Be mindful of the quantities and other ingredients that you add.

• Don't soak your skillet in water, as this can cause it to rust. Instead, use a stiff brush and warm water to clean it.

• If your skillet develops rust, you can remove it by scrubbing the affected area with a steel wool pad and then re-seasoning the skillet.

By following these tips and taking proper care of your cast iron skillet, you can enjoy delicious meals and a durable cooking tool for years to come.

The Debate On Soap

While there is some debate over whether or not it's okay to use soap on your cast iron skillet, many experts agree that it's perfectly safe to do so as long as the soap doesn't contain lye. In fact, even the popular cast iron cookware brand Lodge states that it's okay to use soap on their skillets. Using soap can help remove stubborn food particles and prevent any unwanted flavors from lingering on your skillet. Just be sure to rinse your skillet thoroughly and dry it completely after washing to prevent rust from forming.

Brands That Are Worth The Money and Are The Best… According To My Opinion

Cast iron cookware is a beloved kitchen staple, and there are many brands that produce high-quality cast iron products.

Here are the top 5 brands in cast iron cookware and why each one is worth considering for your kitchen:

1. Lodge: Lodge is one of the most well-known and respected brands in cast iron cookware, and for good reason. They offer a wide range of cast iron products, including skillets, griddles, dutch ovens, and more. Lodge's products are known for their durability and even heating, making them ideal for cooking a wide variety of dishes. They also offer pre-seasoned skillets and other products, making them easy to use right out of the box.

2. Le Creuset: Le Creuset is a French brand known for its high-end enameled cast iron cookware. While their products are pricier than some other brands on this list, they're known for their exceptional quality and craftsmanship. Le Creuset's enameled cast iron products come in a wide range of colors and are perfect for braising, stewing, and slow-cooking.

3. Staub: Another French brand, Staub is known for its enameled cast iron cookware that's designed to be both functional and beautiful. Their products are made with high-quality materials and feature unique designs and colors that can add a touch of elegance to any kitchen. Staub's products are also known for their superior heat retention, making them perfect for cooking soups, stews, and other slow-cooked dishes.

4. Finex: Finex is a relatively new brand in the cast iron cookware world, but they've quickly made a name for themselves thanks to their innovative designs and exceptional quality. Their skillets feature a unique octagonal shape and come with a polished, easy-to-clean cooking surface. Finex's skillets are also designed to distribute heat evenly, making them ideal for searing and frying.

5. Field Company: Field Company is a smaller, family-owned brand that's dedicated to creating high-quality, handcrafted cast iron cookware. Their skillets feature a smooth, non-stick cooking surface that's easy to maintain and clean. Field Company's products are also relatively lightweight, making them easy to handle and perfect for everyday use.

No matter which brand you choose, investing in a high-quality cast iron product can be a great addition to your kitchen. Cast iron cookware is durable, versatile, and can last a lifetime with proper care and maintenance. Consider the features and benefits of each brand before making your decision, and you're sure to find a cast iron product that you'll love for years to come.

A Helpful Guide To Cast Iron Products You Should Consider Buying First

If you're new to using cast iron cookware, it can be overwhelming to choose from the many different types and styles available.

Here are a few types of cast iron cookware that are great for beginners:

1. Skillets: Cast iron skillets are perhaps the most versatile type of cast iron cookware, and they're a great place to start if you're new to cast iron. Skillets can be used for frying, sautéing, baking, and more. They're also relatively easy to maintain, and can be used on the stovetop or in the oven.

2. Dutch ovens: Dutch ovens are larger, heavy-duty cast iron pots that are great for slow-cooking soups, stews, and other one-pot meals. They're also great for baking bread and other baked goods. While they can be a bit more difficult to handle due to their size and weight, they're a great investment for anyone who loves to cook hearty, comforting meals.

3. Griddles: Cast iron griddles are great for cooking pancakes, eggs, and other breakfast foods. They're also great for making grilled sandwiches and quesadillas. Griddles are typically flat and wide, making them a great choice for cooking multiple items at once.

4. Woks: Cast iron woks are a great choice for anyone who loves to cook stir-fries and other Asian-inspired dishes. They're designed to distribute heat evenly and quickly, making them perfect for cooking over high heat. They're also great for deep-frying and other cooking methods that require a lot of heat.

5. Cornbread pans: If you love cornbread, a cast iron cornbread pan is a must-have. These pans are designed to create perfectly crispy edges and a soft, moist center. They typically have a unique shape that's perfect for creating individual servings of cornbread.

No matter which type of cast iron cookware you choose, be sure to season it properly and follow the manufacturer's care instructions to keep it in great shape for years to come. Cast iron cookware can be a bit of an investment, but it's a worthwhile one for anyone who loves to cook.

Can You Use Cast Iron On A Glass-Top Oven?

Many people are hesitant to use cast iron cookware on glass top stoves because of concerns about scratching or cracking the surface. While it's true that cast iron can be heavy and abrasive, with proper care and caution, it is possible to use cast iron on most glass top stoves.

Here are a few tips for using cast iron on a glass top stove:

1. Be gentle: When placing your cast iron cookware on the glass top stove, be careful not to slide it around or bang it into the surface. This can cause scratches or cracks, which can be costly to repair.

2. Lift, don't drag: When moving your cast iron cookware on the stove, be sure to lift it up and place it down gently, rather than dragging it across the surface.

3. Use a trivet: If you're concerned about the weight of your cast iron cookware, you can place a trivet or other heat-resistant pad on the stove first, and then place your cookware on top of it. This will help distribute the weight and reduce the risk of damage to the glass surface.

4. Monitor the temperature: Glass top stoves can be sensitive to sudden changes in temperature, so it's important to monitor the heat and make adjustments as needed. Avoid using high heat settings, and be sure to preheat your cookware slowly and evenly.

While it is possible to use cast iron cookware on a glass top stove, it's important to use caution and follow these guidelines to reduce the risk of damage. If you're unsure about whether your specific glass top stove is compatible with cast iron cookware, you may want to consult the manufacturer's guidelines or speak with a professional.

As the website and blog owner of JustLikeGranny - Ashton, I want to emphasize that I am not responsible for any damages that may occur if readers choose to use cast iron on their glass top stove. While I can provide tips and suggestions, ultimately it is up to the individual to make their own decisions about how to use their cookware. Using cast iron on a glass top stove carries some risk, and readers should be aware of this before trying it at home. I encourage readers to exercise caution and follow manufacturer guidelines, as well as to take responsibility for any actions they choose to take based on the information provided on my website and blog.

A Lifetime of Cooking and Dependable Cookware

Properly seasoning and caring for your cast iron cookware can make all the difference in its longevity and cooking performance. By following the tips and guidelines provided in this blog post, you can ensure that your cast iron stays in great condition for years to come.

I also hope that my recommendations for the best brands and types of cast iron will help you make an informed decision when choosing your cookware. Whether you're a seasoned cast iron user or just starting out, having the right equipment can make a big difference in your cooking experience.

If you found this blog post helpful, please leave a comment below and let me know! I love hearing from my readers and are always happy to answer any questions you may have. I also welcome any insights or tips you have on how to care for your cast iron cookware.

Thank you for your support and for taking the time to read this blog post. I hope it helps you on your cast iron cooking journey!