Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Vikki’s Chicken Fettuccine Alfredo Recipe
I'd like to introduce you to Vikki's Chicken Fettuccine Alfredo recipe. It's a unique and flavorful twist on the classic Italian dish. I love using a blend of seasonings in Vikki's Chicken Alfredo recipe to give it a savory, slightly spicy flavor that sets it apart from traditional recipes. You'll love the creamy Alfredo sauce I make with heavy cream, chicken broth, and Italian herb bouillon. I also add spinach and parmesan cheese to give it a delightful cheesy richness. You can complete the dish by adding Buitoni Fettuccine, and sliced chicken, and garnishing it with fresh parsley and shaved parmesan cheese. You can find some great tips and variations for this recipe in the blog post, such as using half-and-half or whole milk instead of heavy cream for a lighter version. You can also try adding sautéed mushrooms or sun-dried tomatoes to give it a little extra flavor.
Shrimp Alfredo Recipe
In this recipe, you will learn how to make The Best Shrimp Alfredo You'll Ever Eat. Start by cleaning your shrimp and soaking them in cold water until ready to cook. Next, prepare your parmesan, garlic, and parsley. Boil your pasta according to package instructions until al dente. In a skillet, add butter and allow it to melt. Add your shrimp and season with a little salt and white pepper. Cook until they turn pink on a low heat. Once done, set them to the side on a plate. Add garlic and seasonings to the skillet and cook until fragrant. Once the pasta is done, reserve 1 cup of pasta water and drain the rest, then set it aside. Add flour to the skillet and cook for 5-7 minutes on low heat to ensure the flour taste has been cooked out. Add pasta water and milk, then stir constantly until thickened. Cut the heat and add parmesan cheese, stirring until melted. Add the pasta and toss to coat. Finally, add shrimp and parsley, garnish with extra parmesan cheese and black pepper. Serve with toasted bread and a side salad and enjoy!