Broiled Lobster Tails Recipe

Broiled Lobster Tails Recipe: Easy and Elegant Seafood Delight

Indulge in the exquisite flavors of the sea with this easy and elegant Broiled Lobster Tails recipe. Whether you're hosting a special dinner or simply craving a decadent meal, these buttery lobster tails are sure to impress. With a short prep time and quick cook time, you can savor the delightful taste of succulent lobster in just a matter of minutes. So, let's dive into this tantalizing recipe that combines simplicity with sophistication.

Preparation and Cook Time:

Preparing this culinary masterpiece requires only 10 minutes of your time, and the cooking process takes an additional 10 minutes. So, within just 20 minutes, you'll have a dish that will leave your taste buds yearning for more.

Ingredients that Make It Extraordinary:

To create this magnificent dish, gather the following ingredients:

- 4 lobster tails, each weighing 6 to 8 ounces, ensuring you get the freshest catch available.

- 1/2 cup of unsalted butter, melted to perfection.

- 1 tablespoon of fresh lemon juice, adding a burst of tanginess.

- 1/2 teaspoon of garlic powder, enhancing the savory notes.

- 1/4 teaspoon of paprika, providing a delicate touch of smokiness.

- Salt and black pepper to taste, elevating the flavors to new heights.

- Freshly chopped parsley, a vibrant and optional garnish that adds visual appeal.

- Lemon wedges, perfect for serving alongside this culinary masterpiece.

Step-by-Step Instructions:

1. Preheat your broiler and adjust the oven rack to approximately 4-6 inches from the broiler element. This ensures optimal cooking and a beautifully browned finish.

2. With the precision of a skilled chef, take a sharp kitchen shears or a knife, and make a careful lengthwise incision through the top shell of each lobster tail. Remember to stop at the base of the tail, ensuring the bottom shell remains intact.

3. Delicately, using either your fingers or a spoon, separate the lobster meat from the sides of the shell. Be cautious not to remove the meat entirely. Gently lift the meat and position it on top of the shell, creating a stunning presentation known as "butterflying" the lobster tail.

4. Arrange the butterflied lobster tails on a rimmed baking sheet or in a broiler-safe pan, ready to be transformed into a masterpiece.

5. In a small bowl, skillfully combine the melted butter, fresh lemon juice, garlic powder, paprika, salt, and black pepper. This delectable mixture acts as a tantalizing marinade and glaze, adding layers of flavor to the succulent lobster meat. Generously brush the mixture over the exposed lobster meat, ensuring every crevice is coated in this heavenly blend.

6. Place the lobster tails in the preheated oven and let them broil for approximately 8-10 minutes. Keep a watchful eye during this stage, as overcooking could compromise the texture and tenderness of the lobster meat. Aim for a light browning on top, indicating the lobster is perfectly cooked and ready to be devoured.

7. Remove the captivating lobster tails from the oven and allow them to rest for a few minutes. This brief interlude ensures the juices redistribute within the meat, leading to an even more satisfying dining experience.

8. If you desire a touch of visual finesse, sprinkle the lobster tails with freshly chopped parsley. This vibrant green garnish adds an inviting pop of color. Serve the broiled lobster tails alongside lemon wedges, providing a zesty companion that complements the rich flavors of the dish.

Congratulations! You have successfully created a culinary masterpiece with your Broiled Lobster Tails. The combination of tender lobster meat, melted butter, tangy lemon, and aromatic spices has resulted in a dish that is both easy to prepare and elegant in presentation.

As you take your first bite, you'll be greeted with the delicate sweetness of the lobster meat, perfectly complemented by the richness of the butter and the subtle tang of lemon. The garlic powder and paprika add a delightful depth of flavor, while the salt and black pepper enhance the natural taste of the lobster. Each mouthwatering morsel is a testament to the quality of the ingredients and the care you put into the preparation.

The broiling process adds a touch of char and a beautiful caramelization to the lobster meat, creating an enticing aroma that will have your guests eagerly anticipating their first taste. The careful attention paid to cooking time ensures that the lobster remains tender and juicy, providing a truly delightful dining experience.

To elevate the presentation even further, garnish the lobster tails with freshly chopped parsley. The vibrant green color adds a pop of freshness and serves as a visual reminder of the natural goodness of the dish. And don't forget the lemon wedges! Squeezing a little lemon juice over the lobster meat not only adds a bright, citrusy note but also helps cut through the richness, creating a harmonious balance of flavors.

Whether you're serving these broiled lobster tails as the centerpiece of an intimate dinner or as part of a lavish feast, they are guaranteed to impress. The elegance and sophistication of this dish make it perfect for special occasions, yet its simplicity and ease of preparation make it accessible for any home cook.

So gather your ingredients, preheat your broiler, and let the magic unfold in your kitchen. With Broiled Lobster Tails, you can create a memorable dining experience that will have your guests raving and coming back for more. Enjoy the decadence, the flavors, and the warmth that this dish brings to your table.

Yield: 4

Author: Ashton

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Broiled Lobster Tails Recipe (Easy and Elegant Seafood Dish)

You can easily prepare this Broiled Lobster Tails recipe in just 10 minutes of preparation time and 10 minutes of cooking time. It's a simple yet elegant seafood dish that you'll surely love. You can serve four people with this recipe, which is great for hosting a special dinner or gathering. I butterfly the lobster tails and then brush them with a flavorful mixture of melted butter, lemon juice, garlic powder, paprika, salt, and black pepper. Then you can broil them in your oven until the meat becomes opaque and lightly browned. Finally, you can garnish your lobster tails with fresh parsley and serve them with lemon wedges for a delightful presentation. I hope you enjoy this exquisite dish that effortlessly combines ease and sophistication.

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 4 lobster tails (6 to 8 oz each)
• 1/2 cup unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)
• Lemon wedges, for serving

Instructions

1. Preheat the broiler and adjust the oven rack to the top position, about 4-6 inches from the broiler element.
2. Using a sharp kitchen shears or a knife, carefully cut through the top shell of the lobster tail lengthwise, stopping at the base of the tail. Be careful not to cut through the bottom shell.
3. Using your fingers or a spoon, gently separate the lobster meat from the sides of the shell, being careful not to remove it completely. Lift the meat up and over the shell, so that it rests on top of the shell. This is called butterflying the lobster tail.
4. Arrange the butterflied lobster tails on a rimmed baking sheet or in a broiler-safe pan.
5. In a small bowl, mix together the melted butter, lemon juice, garlic powder, paprika, salt, and black pepper. Brush the mixture generously over the lobster meat.
6. Place the lobster tails in the oven and broil for about 8-10 minutes, or until the meat is opaque and lightly browned on top. Keep a close eye on the lobster tails during broiling to prevent overcooking.
7. Remove the lobster tails from the oven and let them rest for a few minutes before serving.
8. Garnish the lobster tails with chopped fresh parsley, if desired, and serve with lemon wedges on the side. Enjoy your elegant and delicious broiled lobster tails!

Recommended Products:

McCormick Culinary Paprika, 18 oz - One 18 Ounce Container of Sweet Paprika Seasoning, Perfect with Chicken, Pork, Beef Marinades and Dressings

McCormick Garlic Powder, 8.75 Oz

Fresh Organic Lemons from California - Just-Harvested Non-GMO Unsprayed Unwaxed Veganic Chemical-Free - 5lbs

Nutrition Facts

Calories

255.12

Fat

23.52 g

Sat. Fat

14.69 g

Carbs

0.72 g

Fiber

0.14 g

Net carbs

0.6 g

Sugar

0.17 g

Protein

10.83 g

Sodium

320.19 mg

Cholesterol

141.37 mg

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