Chocolate Chip Walnut Cookies Recipe
Who doesn't love a warm, fresh-out-of-the-oven chocolate chip cookie?
And when it comes to baking for a crowd, chocolate chip walnut cookies are the perfect choice. Not only are they a classic favorite, but they're also easy to make and yield a large batch. This recipe is sure to satisfy your sweet tooth and impress your guests.
History of Chocolate Chip Cookies
Chocolate chip cookies are a beloved classic that have been around for over 80 years. Ruth Graves Wakefield, the owner of the Toll House Inn in Massachusetts, is credited with creating the first chocolate chip cookie in the 1930s. Wakefield added broken pieces of a Nestle semisweet chocolate bar to her cookie dough, expecting the chocolate to melt and create a chocolate cookie. Instead, the chocolate bits held their shape, resulting in the creation of the iconic chocolate chip cookie.
Ingredients:
To make these chocolate chip walnut cookies that can feed a crowd, you'll need the following ingredients:
4 cups all-purpose flour
2 tsp baking soda
1 tsp salt
2 cups unsalted butter, at room temperature
2 cups granulated sugar
2 cups brown sugar
4 large eggs
2 tsp vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts
Instructions:
Preheat the oven to 350°F (180°C) and line several baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped walnuts until evenly distributed.
Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
These cookies should make about 5-6 dozen cookies, depending on the size of your cookies. The dough can also be refrigerated for up to three days, or frozen for up to three months.
Pairing Suggestions
These chocolate chip walnut cookies are perfect for any occasion, from casual gatherings to formal events. Pair them with a glass of milk or a cup of coffee for a classic treat. They're also great for dessert platters or cookie exchanges. For a festive touch, add red and green M&M's for a pop of color during the holiday season.
Storing and Freezing
To store these cookies, simply place them in an airtight container at room temperature for up to five days. If you'd like to freeze them, place them in a freezer-safe container or bag and store them for up to three months. To thaw, simply let them sit at room temperature for a few hours before serving.
They’re So Darn Tasty
These chocolate chip walnut cookies are sure to be a hit at any gathering, and they're easy to make, too. The combination of chocolate and walnuts creates a rich, delicious flavor that will leave your guests wanting more. Whether you're hosting a party or just looking for a sweet treat, this recipe is perfect for any occasion. So grab your apron and get baking!
Chocolate Chip & Walnut Cookies That Can Feed A Crowd
Ingredients
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 cups unsalted butter, at room temperature
- 2 cups granulated sugar
- 2 cups brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts
Instructions
- Preheat the oven to 350°F (180°C) and line several baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped walnuts until evenly distributed.
- Use a cookie scoop or tablespoon to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- This recipe should make about 5-6 dozen cookies, depending on the size of your cookies. Enjoy!
Nutrition Facts
Calories
238.28Fat
13.7 gSat. Fat
6.88 gCarbs
27.05 gFiber
1.45 gNet carbs
25.6 gSugar
18.32 gProtein
2.67 gSodium
89.85 mgCholesterol
29.39 mg
