Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Chocolate Chip Walnut Cookies Recipe
Looking for a classic, crowd-pleasing dessert? Look no further than chocolate chip walnut cookies. Easy to make and yielding a large batch, these cookies are perfect for any occasion. Plus, their rich, delicious flavor is sure to satisfy your sweet tooth. Learn the history of chocolate chip cookies and get the recipe, complete with pairing suggestions and storage tips. So grab your apron and get baking – these cookies are so darn tasty, your guests will be begging for more!
American-Style Buttermilk Pancakes Recipe
Pancakes are a type of flat cake that are made from a batter of flour, eggs, milk, and other ingredients, and cooked on a griddle or in a frying pan. They are popular breakfast food all over the world and have been enjoyed for centuries, with references to pancakes dating back to ancient Greece.
There are many different variations of pancakes, each with its own unique ingredients, flavors, and textures. Some of the most common types include buttermilk pancakes, whole grain pancakes, sourdough pancakes, and vegan pancakes. Some people like to add fruit, such as blueberries or bananas, to their pancakes for added flavor and nutrition, while others prefer to top them with syrup, butter, or whipped cream.
Pancakes can be served sweet or savory, and are often enjoyed with a variety of condiments such as honey, jam, peanut butter, or even bacon and eggs. They are a staple food in many countries and are often associated with special occasions and holidays, such as Shrove Tuesday, or Pancake Day, which is celebrated in many countries as a way of using up rich, fatty ingredients before the start of Lent.
Making pancakes from scratch is a simple and quick process, and the batter can be easily customized to suit your tastes. Whether you prefer fluffy American-style pancakes or crispy crepes, there is a pancake recipe out there for everyone. So why not give it a try and whip up a stack of delicious, golden-brown pancakes for breakfast today?
Vegan Pie Crust Recipe
Old-Fashioned Homemade Vegan Pie Dough is the perfect recipe for anyone who wants to make a delicious pie, tart, or quiche without using any animal products. This recipe is easy to make, and produces a flaky, buttery crust that is sure to impress.
The ingredients for this recipe are simple and easy to find. You'll need 2 cups of all-purpose flour, plus extra for dusting, 1 cup of vegan baking butter, and 5-6 tablespoons of ice water.
To make the dough, start by adding your flour to a large bowl, sifting it in. Then, cube your baking butter and add it to the flour. Use your hands or a pastry cutter to cut in the baking butter until it feels like sand or kinetic sand. Next, add a tablespoon of ice water at a time until the dough comes together and is nice and smooth. Once the dough is ready, place it on a flour surface and cut it in half. Wrap each half in plastic wrap and freeze for later, or use right away.
This recipe makes two pie crusts and can be used for any recipe requiring a pie dough or crust. Some delicious examples of what you can do with this dough include: making a classic apple pie, a savory vegetable pot pie, a sweet peach tart, a quiche filled with sautéed vegetables and vegan cheese, or mini pies in a muffin tin.
This vegan pie dough recipe is incredibly versatile and can be used for a variety of sweet and savory pies, tarts, and quiches. It's easy to make, and perfect for any occasion. Whether you're hosting a dinner party, or just looking for a delicious dessert, this recipe is sure to please. So, go ahead, give it a try, and enjoy the taste of homemade vegan pie dough.