Cheesy Spinach & Artichoke Dip Recipe

"Dip into Something Delicious: My Spinach & Artichoke Dip Recipe"

Are you a fan of Spinach & Artichoke Dip? This recipe is sure to be a crowd-pleaser. Made with fresh ingredients and a blend of cheeses, this dip is the perfect appetizer to serve at your next party or get-together.

"Ingredients to Make Your Dip Sizzle"

To make this dip, you'll need:

• 1 can of drained artichoke hearts, chopped

• 1 small bag of baby spinach

• 4 cloves of garlic, sliced thin

• 1 yellow onion, sliced thin into half moon slits

• 1 container of ricotta cheese

• 1 cup of fresh grated cheddar cheese

• 2 cups of grated mozzarella

• 1 tbsp of butter, salted

• 1 tbsps olive oil

• 1/4 cup mayonnaise

• 1/2 tsp nutmeg

• 1/8 tsp mustard powder

• Salt & black pepper to taste

"Sauté Your Way to Flavorful Dip"

First things first, in a large skillet, melt your butter and olive oil together. Add in your seasonings and wait for the butter to brown slightly. Then add your onions and garlic. Sauté them until the onions have caramelized on low. Then add in your spinach and artichoke hearts.

"The Magic of the Casserole Dish"

Once the spinach has cooked down, add it to a casserole dish along with your ricotta cheese, mayonnaise, cheddar cheese, and half of your mozzarella cheese. Mix well until combined and thick. Top with the rest of the mozzarella cheese, sprinkling it across the top.

"Golden Brown & Bubbly"

Place the casserole dish into a preheated oven at 385°F and bake until the top is golden brown and bubbly.

"Serve Warm or Cold"

Serve warm or cold with my easy 2-ingredient crostini bread, crackers, or chips. It's perfect for any occasion. Enjoy!

"Delicious & Healthy"

This Spinach & Artichoke Dip is not only delicious but also healthy. Spinach and Artichoke are loaded with vitamins and minerals and when combined with the cheese and mayonnaise it makes for a perfect balance of taste and nutrition. The nutmeg and mustard powder add a nice touch of flavor and aroma to the dish.

"Make Ahead and Serve with Ease"

This recipe is perfect for making ahead of time and it can be served in a variety of ways. You can make it in a large batch and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Simply thaw and reheat in the oven or microwave.

"Serve it up with Style"

Serve this dip in a large bowl with a spoon or ladle, surrounded by crostini, crackers, or chips. Garnish with a sprinkle of grated cheese and chopped parsley. You can also add a touch of elegance by serving it in individual ramekins or a large skillet.

"Dip into Something Delicious"

This Spinach & Artichoke Dip is sure to be a crowd-pleaser. It's easy to make, delicious and healthy. Perfect for any occasion, whether it be a party, a get-together, or a casual night in. So, go ahead and dip into something delicious!

Yield: 16

Author: Ashton

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Creamy and Cheesy Spinach and Artichoke Dip

This recipe for My Spinach and Artichoke Dip is a delicious and creamy dip that is perfect for any occasion. It starts by melting butter and olive oil in a large skillet and sautéing onions and garlic until they caramelize. Then the spinach and artichoke hearts are added and cooked down. The mixture is then transferred to a casserole dish and mixed with ricotta cheese, mayonnaise, cheddar cheese, and half of the mozzarella cheese. The dip is then topped with the remaining mozzarella cheese and baked in the oven until golden brown and bubbly. It can be served warm or cold with crostini bread, crackers, or chips. Perfect for parties, family gatherings or to enjoy as a snack.

Prep time: 30 MinCook time: 25 MinTotal time: 55 Min

Ingredients

• 1 can of drained artichoke hearts, chopped
• 1 small bag of baby spinach
• 4 cloves of garlic, sliced thin
• 1 yellow onion, sliced thin into half moon slits
• 1 container of ricotta cheese
• 1 cup of fresh grated cheddar cheese
• 2 cups of grated mozzarella
• 1 tbsp of butter, Salted
• 1 tbsps olive oil
• 1/4 cup mayonnaise
• 1/2 tsp nutmeg
• 1/8 tsp mustard powder
• salt & black pepper to taste

Instructions

1. In a large skillet melt your butter and olive oil together. Add in your seasonings and wait for the butter the butter to brown slightly.
2. Then add your onions and garlic. Sauté them until the onions have caramelized on low.
3. Then add in your spinach and artichoke hearts.
4. Once the spinach has cooked down add it to a casserole dish along with your ricotta cheese, mayonnaise, cheddar cheese and half off your mozzarella cheese.
5. Mix well until combined and thick.
6. Top with the rest of the mozzarella cheese, sprinkling it across the top.
7. Place into a preheat oven of 385f and bake until the top is golden brown and bubbly.
8. Serve warm or cold with my east 2 ingredient crostini bread, crackers or chips.
9. Enjoy!

Nutrition Facts

Calories

166.79

Fat

13.3

Sat. Fat

6.42

Carbs

3.45

Fiber

0.77

Net carbs

2.68

Sugar

0.76

Protein

8.54

Sodium

266.16

Cholesterol

35.05

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