Rustic Alfredo Pizza with Spinach, Artichoke, & Feta Recipe

"Rustic and Delicious: Alfredo Sauce Pizza with Spinach, Artichoke and Feta Cheese"

Are you a fan of pizza? This recipe is sure to be a crowd-pleaser. Made with fresh ingredients and a blend of cheeses, this pizza is the perfect dish to serve at your next party or get-together.

"Ingredients to Make Your Pizza Sizzle"

To make this pizza, you'll need:

• 1 bag of fresh baby spinach

• 1 can of drained artichoke hearts

• 1-2 ready-made pizza doughs

• 1 package of mini mozzarella balls

• 3 cloves of garlic, minced

• 1 tomato, thinly sliced

• 1 package of feta cheese

• 3 tbsps of butter, salted

• 2 cups of milk

• 2 cups of grated parmigiana cheese

• 1 tsp nutmeg

• Salt & white pepper to taste

• Dried chili flakes, optional

"Let the Dough Rise"

First things first, in a bowl add your pizza dough and cover. Place into a warm spot to let it activate and become large in size for about 1 hour - 2 hours. Once ready, spread the dough out into a baking sheet lined with parchment paper.

"Alfredo Sauce"

In a skillet, add the butter and minced garlic. Allow the butter to melt and the garlic to become fragrant. Add your salt, black pepper, chili flakes, and nutmeg to the garlic butter and cook for just a few more minutes. Now add the flour and make sure it is mixed well until a nice roux has formed. Once the roux is to your liking in color, add your milk and parmigiana cheese to the sauce. Stir on low heat until your desired thickness has occurred. Then spread it over your pizza dough evenly.

"Top with Tasty Ingredients"

Top the pizza with the remaining ingredients and place into a preheated oven of 385°F. Cook until the cheese is bubbly and the dough is nice and crispy in texture. Once done, slice, serve, and enjoy!

"Rustic and Delicious"

This pizza is rustic, delicious and perfect for any occasion. The Alfredo sauce gives it a nice touch of creaminess, while the spinach, artichoke, and feta cheese add a nice balance of flavor and nutrition. The nutmeg and chili flakes give it a nice touch of aroma and heat.

"Make Ahead and Serve with Ease"

This recipe is perfect for making ahead of time and it can be served in a variety of ways. You can make it in a large batch and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Simply thaw and reheat in the oven or microwave.

"Serve it up with Style"

Serve this pizza on a large platter or cutting board, surrounded by fresh greens and a sprinkle of grated cheese. Garnish with a sprinkle of chopped parsley or basil. You can also add a touch of elegance by serving it in individual portions, cut into squares or slices.

"Pair it with a Nice Drink"

This pizza pairs perfectly with a nice cold beer or a glass of wine. The creamy Alfredo sauce and the salty feta cheese balance out nicely with a crisp white wine or a light beer. For a non-alcoholic option, serve it with a refreshing lemon or lime-infused water.

"Rustic and Delicious Pizza Night"

This Rustic Alfredo Sauce Pizza with Spinach, Artichoke and Feta Cheese is sure to be a crowd-pleaser. It's easy to make, delicious and perfect for any occasion. Whether it be a pizza night with friends, a family dinner or a casual night in. So, go ahead and make a pizza night out of it, and enjoy!

Yield: 16

Author: Ashton

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Rustic Alfredo Pizza with Spinach, Artichoke, and Feta

This recipe for Rustic Alfredo Sauce Pizza with Spinach, Artichoke, and Feta Cheese is a delicious and flavorful dish that is perfect for any occasion. It starts by preparing the pizza dough, allowing it to activate and become large in size for about 1-2 hours. Once ready, the dough is spread out on a baking sheet lined with parchment paper. In a skillet, the butter and minced garlic are cooked together and seasoned with salt, black pepper, chili flakes, and nutmeg. Then, a roux is formed by adding flour to the skillet, followed by milk and parmigiana cheese. The sauce is spread over the pizza dough, topped with spinach, artichoke, mozzarella balls, tomato and feta cheese. The pizza is then baked in a preheated oven until the cheese is bubbly and the dough is crispy. Once done, it can be sliced, served and enjoyed!

Prep time: 2 HourCook time: 25 MinTotal time: 2 H & 25 M

Ingredients

• 1 bag of fresh baby spinach
• 1 can of drained artichoke hearts
• 1-2 ready made pizza doughs
• 1 package of mini mozzarella balls
• 3 cloves of garlic, minced
• 1 tomato, thinly sliced
• 1 package of feta cheese
• 3 tbsps of butter, salted
• 2 cups of milk
• 2 cups of grated parmigiana cheese
• 1 tsp nutmeg
• salt & white pepper to taste
• dried chili flakes, optional

Instructions

1. In a bowl add your pizza dough and cover. Place into a warm spot to let it activate and become large in size for about 1 hour - 2 hours.
2. Once ready spread the dough out into a baking sheet lined with parchment paper.
3. Add the butter to a skillet and the minced garlic. Allow the butter to melt and the garlic to become fragrant. Add your salt, black pepper, chili flakes and nutmeg to the garlic butter and cook for just a few more minutes.
4. Now add the flour and make sure it is mixed well until a nice roux has formed.
5. Once the roux is to your liking in color, add your milk and parmigiana cheese to the sauce.
6. Stir in a low heat until your desired thickness has occurred.
7. Then spread it over your pizza dough evenly.
8. Top with the remaining ingredients and place into a preheated oven of 385f.
9. Cook until cheese is bubbly and the dough is nice and crispy in texture.
10. Once done, slice, serve and enjoy!

Nutrition Facts

Calories

143.53

Fat

11.13

Sat. Fat

6.56

Carbs

4.22

Fiber

0.79

Net carbs

3.41

Sugar

1.97

Protein

7.11

Sodium

366.69

Cholesterol

36.02

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