Crockpot Green Beans and Taters Recipe

Crockpot Green Beans & Taters: An Easy and Delicious Comfort Food Recipe

Are you looking for a simple and delicious comfort food recipe that you can make in your crockpot? Look no further than this recipe for Crockpot Green Beans & Taters! With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal that your whole family will love.

The Ingredients You’ll Need

Ingredients:

The ingredients for this recipe are simple and affordable, making it a great choice for budget-friendly meals.

You will need:

• 2 cans green beans, drained and rinsed

• 1 lb potatoes, peeled and chopped into bite-sized pieces

• 1 small onion, chopped

• 3 cloves garlic, minced

• 4 oz smoked pork slices, chopped

• 2 cups chicken broth

• 1 tablespoon butter

• 1 teaspoon salt

• 1/2 teaspoon black pepper

The Step-By-Step Process

Instructions:

1. Prep the Ingredients: Start by draining and rinsing the green beans and chopping the potatoes, onion, and smoked pork slices into bite-sized pieces. Mince the garlic cloves.

2. Combine Ingredients in Crockpot: Add the green beans, potatoes, onion, garlic, and smoked pork slices to the crockpot. Pour the chicken broth over the top of the ingredients.

3. Season the Mixture: Add the butter, salt, and black pepper to the crockpot. Stir to combine all the ingredients.

4. Cook the Mixture: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.

5. Serve and Enjoy: Once the green beans and potatoes are cooked to your liking, give them a final stir and serve hot.

A Helpful Thoughts…

Tips and Tricks:

Here are some helpful tips and tricks to make this recipe even easier and more delicious:

• Use fresh or frozen green beans instead of canned if you prefer.

• You can substitute the smoked pork slices for bacon, ham, or sausage if you prefer.

• Add other vegetables such as carrots or celery for extra nutrition and flavor.

• For a creamier version, stir in a half cup of sour cream or cream cheese before serving.

• This recipe can also be made in an Instant Pot or on the stove, just adjust the cooking time accordingly.

Crockpot Green Beans & Taters is a simple and satisfying recipe that is perfect for busy weeknights or lazy weekends. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal that your whole family will love. So fire up your crockpot and give this recipe a try – you won't be disappointed!

A True Southern Delicacy!

Crockpot Green Beans & Taters is a classic comfort food dish that has been enjoyed by families for generations. While the exact origins of this recipe are unknown, it is believed to have originated in the southern United States, where slow-cooking and using simple, fresh ingredients have long been part of the culinary tradition.

The combination of green beans and potatoes is a classic one, and adding smoked pork slices or bacon to the mix gives the dish a rich, savory flavor. This recipe is also easy to customize by adding other vegetables, such as carrots or celery, or using different types of meat.

Slow cooking, or using a crockpot, became popular in the 1970s as more women entered the workforce and were looking for easy and convenient ways to prepare meals. The crockpot allowed busy cooks to prepare meals in advance and let them cook all day while they were away at work or taking care of other responsibilities.

Green beans and potatoes are both affordable and readily available ingredients that were often grown in home gardens or purchased from local farmers. This recipe was a way to use up excess produce and stretch food budgets while still creating a delicious and satisfying meal.

Today, Crockpot Green Beans & Taters remains a beloved comfort food recipe that is enjoyed by families all over the world. With its simple ingredients and easy preparation, it is a perfect meal for busy weeknights or lazy weekends. Whether you are carrying on a family tradition or discovering this recipe for the first time, Crockpot Green Beans & Taters is sure to become a favorite in your household.

What To Serve With Your Green Beans & Taters?

Crockpot Green Beans & Taters is a hearty and satisfying dish that pairs well with a variety of side dishes.

Here are some suggestions for what to serve with this recipe:

1. Cornbread: A classic southern staple, cornbread is the perfect accompaniment to Crockpot Green Beans & Taters. Its slightly sweet and savory flavor complements the dish perfectly. Try My Recipe Here: Granny Sue's Crispy Cornbread Recipe.

2. Biscuits: Another southern favorite, biscuits are a great choice for soaking up the flavorful broth from the dish. Homemade or store-bought, they are always a crowd-pleaser. Try My Recipe Here: Southern Style Buttermilk Biscuits Recipe.

3. Fried Chicken: If you are looking for a protein to serve with this dish, fried chicken is a classic choice. The crispy coating and juicy meat pair well with the creamy potatoes and savory green beans. Try My Recipe Here: Buttermilk Chicken Fried Chicken Recipe.

4. Roasted Vegetables: To add some extra nutrition to your meal, consider serving roasted vegetables on the side. Carrots, broccoli, or Brussels sprouts all complement the flavors of Crockpot Green Beans & Taters. Try My Recipe Here: Honey Roasted Carrots Recipe.

5. Mac and Cheese: For a true comfort food feast, serve this dish with a side of creamy, cheesy mac and cheese. The rich and indulgent flavors will make for a memorable meal. Try My Recipe Here: Southern-Style Baked Macaroni & Cheese Recipe.

6. Salad: If you are looking for something lighter to balance out the meal, consider serving a salad on the side. A simple green salad with a tangy vinaigrette or a crunchy slaw would be a great choice. Try My Recipe Here: Grilled Chicken Caesar Salad Recipe.

7. Sweet Tea: To drink, a classic southern sweet tea is the perfect complement to this meal. Its sweet and refreshing flavor will help balance out the richness of the dish. Try My Recipe Here: Copycat Espresso House Peach Ice Tea Recipe.

In conclusion, Crockpot Green Beans & Taters pairs well with a variety of side dishes, from classic southern favorites like cornbread and biscuits to roasted vegetables and mac and cheese. Serve it with your favorite sides and enjoy a hearty and satisfying meal that your whole family will love.

Making This Recipe Even Better!

If you want to make Crockpot Green Beans & Taters even better, here are some tips and tricks to keep in mind:

1. Use fresh ingredients: While this recipe can be made with canned green beans and potatoes, using fresh vegetables will give the dish a brighter flavor and a better texture.

2. Brown the smoked pork or bacon: To add even more flavor to the dish, try browning the smoked pork or bacon before adding it to the crockpot. This will help caramelize the meat and add a deeper, smokier flavor to the dish.

3. Add more spices: If you like your food with a bit more kick, consider adding more spices to the recipe. Paprika, cumin, or red pepper flakes are all great choices for adding some extra flavor.

4. Use chicken or vegetable broth: While this recipe calls for chicken broth, you can easily make it vegetarian by using vegetable broth instead. Either way, be sure to use a good-quality broth for the best flavor.

5. Stir occasionally: While the beauty of slow cooking is that you can set it and forget it, stirring the ingredients occasionally will help ensure that they cook evenly and that the flavors are well-distributed.

6. Add more vegetables: If you want to add some extra nutrition to the dish, consider adding more vegetables to the recipe. Carrots, celery, or bell peppers would all be great choices.

7. Adjust cooking time: Depending on the size of your crockpot and the temperature you are cooking on, the cooking time may vary. Be sure to check the potatoes for tenderness before serving and adjust the cooking time as needed.

In conclusion, with a few simple tweaks and adjustments, you can take Crockpot Green Beans & Taters to the next level. Using fresh ingredients, browning the meat, adding more spices, and adjusting the cooking time are all great ways to make this dish even more delicious. So give it a try, experiment with your favorite ingredients, and enjoy a comforting and satisfying meal that your whole family will love.

What To Do With Your Leftover Crockpot Green Beans & Taters?

If you have any leftovers of Crockpot Green Beans & Taters, don't worry - they can be easily stored and reheated for a delicious meal later on.

Here's how to store and reheat leftovers:

• Store in an airtight container: Once the dish has cooled down, transfer it to an airtight container. Be sure to use a container that is large enough to hold the leftovers and has a tight-fitting lid to prevent any air from getting in.

• Refrigerate promptly: To ensure the safety and quality of the leftovers, refrigerate them as soon as possible. Ideally, you should refrigerate them within two hours of cooking.

• Label and date: To keep track of your leftovers, label the container with the contents and the date that you stored them. This will help you know how long they have been in the fridge and when it's time to use them up.

• Reheat thoroughly: When you are ready to eat the leftovers, reheat them thoroughly in the microwave or on the stovetop. Be sure to stir occasionally and check the temperature to ensure that the dish is heated through.

• Use within 3-4 days: Leftovers of Crockpot Green Beans & Taters can be stored in the refrigerator for up to 3-4 days. After that, they should be discarded to avoid the risk of foodborne illness.

In conclusion, storing and reheating leftovers of Crockpot Green Beans & Taters is easy and convenient. Just be sure to store them in an airtight container, refrigerate promptly, label and date, and reheat thoroughly. With these tips in mind, you can enjoy a delicious meal even on busy weeknights or for a quick lunch.

Why Wait? Make This Recipe Today!

Crockpot Green Beans & Taters is a true Southern-style side dish that has been cherished for many years. This delicious and comforting recipe is perfect for busy weeknights or any time you want a satisfying and hearty meal. With its flavorful combination of tender green beans, potatoes, smoked pork, and savory spices, it's no wonder that this dish has stood the test of time and remained a favorite among Southern families.

If you haven't already tried this recipe, I highly recommend giving it a try soon. Not only is it easy to make, but it's also incredibly delicious and versatile. You can serve it as a side dish with your favorite meats or enjoy it on its own for a tasty filling meal. And with the convenience of the slow cooker, you can set it and forget it, allowing the flavors to meld together over the course of the day.

So what are you waiting for? Grab your crockpot, gather your ingredients, and make this recipe for dinner tonight. I’m confident that you won't be disappointed, and that this dish will become a new favorite in your household for years to come.

Yield: 8-11

Author: Ashton

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Crockpot Green Beans & Taters

Canned green beans, peeled and cut potatoes, minced onion, minced garlic, chopped smoked pig slices, chicken broth, butter, salt, and black pepper are all necessary ingredients for this recipe. In a slow cooker, all the ingredients are combined and cooked on low for 6 to 8 hours or on high for 3 to 4 hours.

Prep time: 20 MinCook time: 6 HourTotal time: 6 H & 20 M

Ingredients

• 2 cans green beans, drained and rinsed
• 1 lb potatoes, peeled and chopped into bite-sized pieces
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 oz smoked pork slices, chopped
• 2 cups chicken broth
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Add the drained and rinsed green beans, chopped potatoes, chopped onion, minced garlic, and chopped smoked pork slices to the slow cooker.
2. Pour the chicken broth over the vegetables and pork in the slow cooker.
3. Add the butter, salt, and black pepper to the slow cooker.
4. Stir to combine all the ingredients.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.
6. Once the green beans and potatoes are cooked to your liking, give them a final stir and serve hot.

Recommended Products:

Amazon Brand - Happy Belly Chicken Broth, 32 Ounce

Green Giant Cut Green Beans, 4 Pack of 14.5 Ounce Cans

Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)

Nutrition Facts

Calories

118.13

Fat

3.67 g

Sat. Fat

1.63 g

Carbs

16 g

Fiber

3.22 g

Net carbs

12.79 g

Sugar

3.2 g

Protein

6.51 g

Sodium

538.41 mg

Cholesterol

17.7 mg

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