Sausage Gravy Recipe
The Best Breakfast Gravy There Is!
Sausage gravy is a traditional comfort food that can be served for breakfast, brunch, or dinner. This creamy and savory gravy is simple to make and requires only a few ingredients, making it a household favorite. In this blog post, we'll look more closely at the recipe for sausage gravy and discuss some tips and variations you can try.
Gathering What’s Needed!
Ingredients:
1 pound breakfast sausage
2 tablespoons flour
2 quarts heavy cream
1 tablespoon of butter
season with salt and black pepper to taste
The Step-By-Step Process
Directions:
Brown and crumble your sausage in a skillet. Cook over medium heat until browned and thoroughly cooked. Break up the sausage into small pieces with a wooden spoon or spatula.
In the skillet, combine the flour and butter. Cook for 3-5 minutes, or until the floury flavor has been cooked out. This step is critical because it thickens the gravy and removes the raw taste of the flour.
Reduce the heat to medium and add the heavy cream to the skillet. Stir the mixture with a whisk until it is smooth and there are no lumps in the gravy.
Season with salt and black pepper to taste once the gravy is smooth and creamy. You can season to taste, but be careful not to overdo it because the sausage is already seasoned.
When finished, serve the sausage gravy over fresh biscuits or eat it as is! Enjoy!
Tips For A Great Gravy!
For the best flavor, use high-quality breakfast sausage. Depending on your taste, you can use mild, medium, or hot sausage.
If you don't have heavy cream on hand, you can substitute whole milk or half and half. Keep in mind, however, that the gravy will be less creamy and rich than it would be with heavy cream.
To prevent lumps from forming, whisk the gravy continuously while cooking.
If the gravy is too thick, thin it out with more milk or cream.
Leftover gravy can be refrigerated in an airtight container for up to 3 days. Before serving, reheat it in the microwave or on the stovetop.
Variations For More Flavor:
To add flavor, add chopped onions and garlic to the skillet with the sausage.
For a different take on the classic gravy, substitute bacon for the sausage.
For a more complex flavor, add chopped herbs like thyme or rosemary to the gravy.
Instead of biscuits, serve the sausage gravy over waffles or pancakes for a sweet and savory combination.
The History of Sausage Gravy in The Deep South
Sausage gravy is a traditional Southern dish that is simple to prepare and always satisfying. You can make a creamy and savory gravy with just a few simple ingredients that is suitable for breakfast, brunch, or even dinner. Whether you serve it with biscuits or on its own, this recipe is sure to become a family favorite. So, give it a shot and enjoy the comfort of this delectable dish!
The origins of sausage gravy can be traced back to the southern United States, specifically Tennessee and Kentucky. Farmers and laborers who needed a hearty breakfast to start their day loved sausage gravy.
The dish is thought to have been inspired by the traditional British dish "bangers and mash," which consists of sausages and mashed potatoes. When it was introduced to the American South, however, it evolved into a creamy and savory gravy served over biscuits.
The sausage gravy recipe is straightforward, requiring only a few basic ingredients that were readily available in rural southern households. Sausage, flour, milk, and seasonings were all common ingredients in southern kitchens, making it simple to prepare a filling and flavorful breakfast.
During the Great Depression, when families needed to stretch their food budget, the dish gained popularity. Sausage gravy was a cheap and filling meal that could be prepared in bulk and served to a family. It was also a great way to use up leftover biscuits, which were a common household staple in the South.
Sausage gravy is still a popular dish in the southern United States and has become a breakfast staple on many menus. It's popular in diners and restaurants, and many people still make it at home.
The recipe has evolved over time to include variations such as adding onions, garlic, and herbs to the gravy for added flavor. Some people substitute bacon for sausage and serve the gravy with waffles or pancakes instead of biscuits.
Finally, sausage gravy is a traditional Southern dish with a rich history dating back to the early twentieth century. It is still a popular dish in many homes and a symbol of southern culinary tradition.
What To Serve With Your Sausage Gravy?
Sausage gravy is a versatile breakfast dish that goes well with a variety of other breakfast items.
Other dishes that go well with sausage gravy include:
Biscuits: The traditional accompaniment to sausage gravy is biscuits. The biscuits are usually homemade and have a flaky texture that pairs well with the creamy and savory gravy. Try My Recipe Here: Layered Southern Style Buttermilk Biscuits Recipe.
Fried or scrambled eggs: Another popular breakfast item that goes well with sausage gravy is eggs. The runny yolk of fried eggs or the soft and fluffy texture of scrambled eggs adds a flavor layer to the dish. Try My Recipe Here: Cheesy Scrambled Eggs Recipe.
Grits: Grits are a popular Southern dish made from ground corn. They have a creamy texture that contrasts nicely with the creamy sausage gravy. Grits can be served plain or flavored with cheese.
Fried Potatoes: Home fries are a simple side dish made of diced potatoes that have been fried until crispy. The home fries' crispy texture complements the gravy's creamy texture. Try My Recipe Here: Momma’s Water Fried Potatoes (Taters) Recipe.
Sausage links or patties: Sausage links or patties are an excellent way to boost the flavor of the dish. They can be served as a side dish or crumbled into the gravy for a meaty bite. Try My Recipe Here: Copycat McDonald's Turkey Breakfast Sausage Recipe.
Bacon: Another popular breakfast item that goes well with sausage gravy is bacon. The bacon's crispy texture and salty flavor complement the creamy gravy. Try My Guide Here: Bake to Perfection: A Step-by-Step Guide on Cooking Bacon in the Oven.
Toast: Toast is a simple side dish that can be used to soak up any remaining gravy. It gives the dish a crunchy texture and is a great way to stretch the meal.
Finally, sausage gravy is a versatile dish that goes well with a variety of other breakfast items. There are numerous ways to enjoy this traditional Southern dish, ranging from biscuits and eggs to grits and home fries.
How To Store Any Leftover Gravy?
If you have any leftover sausage gravy, store it in the refrigerator for 3-4 days.
Here are some instructions for storing and reheating sausage gravy:
Allow the gravy to cool to room temperature before storing it: Allow the gravy to cool to room temperature before storing it. This will keep condensation from forming inside the container and causing the gravy to spoil faster.
Transfer the gravy to an airtight container once it has cooled: Once the gravy has cooled, transfer it to an airtight container. Allow some space at the top of the container for expansion as the gravy freezes.
Label and date the container: Label the container with the date and contents to keep track of when the gravy was stored.
Refrigerate the gravy: Place the container of sausage gravy in the refrigerator and keep it there for up to 3-4 days.
Reheat the gravy: Place the sausage gravy in a saucepan over medium-low heat to reheat. Stir the gravy occasionally until it is thoroughly heated. If the gravy is too thick, thin it with a splash of milk or cream.
Reheating the sausage gravy in the microwave can cause the gravy to separate and become grainy.
Finally, sausage gravy can be kept in the refrigerator for up to 3-4 days. You can keep your leftover sausage gravy fresh and delicious by following these simple steps.
The Perfect Breakfast Recipe!
To summarize, this sausage gravy recipe is a traditional Southern dish that is simple to prepare and incredibly tasty. You can make a creamy and savory gravy with just a few simple ingredients that goes great with biscuits, eggs, grits, or any other breakfast item.
Browned breakfast sausage, flour, heavy cream, and butter combine to make a rich and creamy sauce that is perfectly seasoned with salt and black pepper. The flavors combine to form a truly irresistible dish that will leave you wanting more.
This sausage gravy recipe is not only simple to make, but also adaptable to your personal preferences. To enhance the flavor of the gravy, add additional herbs or spices such as thyme or sage.
After-all this sausage gravy recipe is the best. It's a traditional Southern dish that will satisfy your desire for a hearty and comforting breakfast. This sausage gravy is sure to become a family favorite whether served with biscuits, eggs, or any other breakfast item. So give it a shot and see for yourself how delicious it is!
Sausage Gravy Recipe
Ingredients
- 1/2 Lb breakfast sausage
- 2 tbsps of flour
- 2 cups of heavy cream
- 1 tbsp of butter
- salt & black pepper to taste
Instructions
- In a skillet brown your sausage and crumble it.
- Add your flour and butter. Cook for 3-5 minutes until the floury taste has been cooked out of the flour.
- Add the heavy cream to the sausage and flour mixture and turn the eye down to a medium heat.
- Stir until smooth and there are no lumps in the gravy.
- Once done, serve over fresh biscuits or if you can, eat it as is! Enjoy!
Nutrition Facts
Calories
246.43Fat
24.36 gSat. Fat
13.67 gCarbs
2.5 gFiber
0.04 gNet carbs
2.45 gSugar
1.39 gProtein
4.93 gSodium
185.63 mgCholesterol
73.17 mg
