Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Bellini Cocktail Recipe
The traditional Italian sparkling wine Bellini cocktail will excite your senses. Venice's peach-Prosecco cocktail takes me to Italy's beaches. My blog post will help you produce the ideal Bellini. Fresh peach purée, 2 ounces. For a special touch, add 4 ounces of chilled Prosecco and a fresh peach slice. Ripe peaches and Prosecco make a great Bellini. You'll get peach purée. I'll pit peaches. Peach puree? Fine-mesh filtering of the purée removes particles. Use it optionally for silkiness. Refrigerate peach purée for 30 minutes. Your Bellini cools and refreshes. After cooling the purée, make your Bellini. Pour 2 ounces of chilled peach purée into a champagne flute or wine glass. Love how smooth the foundation starts the taste symphony. Gently pour 4 ounces (120 ml) of cold Prosecco over your peach purée. Mix ingredients with a large spoon. Prosecco loses fizz if over-stirred. My Bellini needs a luscious peach slice. This beautiful touch adds color and evokes good feelings. I succeeded. For maximum taste and fizz, serve your Bellini immediately. Peach purée with Prosecco is wonderful! Why not sip on Italy's sunny shores? I appreciate the Bellini cocktail's exquisite simplicity. You'll adore this place's Italian-inspired elegance. It's ideal for exclusive parties. I'll drink Italy with this. The Bellini's peachy sweetness and sparkling wine effervescence rejuvenate me from my daily grind.
Taco Lasagna Recipe
Looking for a mouthwatering twist on traditional lasagna? Try our delectable Taco Lasagna recipe! Made with savory ground beef, gooey cheddar, and mozzarella cheese, and the tangy goodness of Heinz No Sugar Tomato and Chili Sauce, this dish is a guaranteed crowd-pleaser. Each layer of tender tortillas, flavorful meat, and vegetable mixture, and melted cheese creates a harmonious blend of flavors that will have your taste buds dancing. Easy to assemble and bake to perfection, our Taco Lasagna is a must-try for any Mexican food lover. Don't forget to top it off with a dollop of sour cream and your favorite garnishes for an extra touch of deliciousness. Get ready to savor the fusion of Tex-Mex and Italian cuisine in every bite!
Homemade Authentic Old School Country Breakfast Sausage Recipe
Using simply ground pork, salt, black pepper, and dried sage, this is a straightforward recipe for traditional country breakfast sausage. The sausage patties are prepared in five easy steps, and the post even accounts for the necessary refrigerated time for the flavors to develop. When the patties are done resting, you can fry, grill, or bake them until they reach your desired temperature.
Coleslaw Recipe
Traditional side dish prepared with grated cabbage and a creamy sauce, this post presents a simple and quick method for preparing creamy coleslaw. The coleslaw is described in detail, from grating the raw cabbage to combining it with mayonnaise and flavoring it with black pepper. The author also offers suggestions for adjusting the recipe to suit personal tastes, such as experimenting with different spices and herbs or including colorful and flavorful ingredients like shredded carrots, red cabbage, or apples. A brief history of coleslaw, which was brought to the New World by Dutch colonists in the 18th century, is included in the essay as well. The addition of mayonnaise in the 19th century catapulted the meal to fame, and it has since become a standard side dish in American cuisine, often accompanied by barbecue, fried chicken, and other Southern staples. The article concludes with a list of major dishes that go well with coleslaw, including barbecue, fried chicken, burgers, sandwiches, and seafood.
Sausage Gravy Recipe
This is a recipe for sausage gravy, a classic Southern dish that can be enjoyed at any meal of the day. Simple ingredients like morning sausage, flour, butter, heavy cream, salt, and black pepper are all you need to whip together this delicious dish. The gravy recipe is detailed in the blog post, along with suggestions for tweaks and flavor boosters. The article explains how the Southern American cuisine of sausage gravy developed from the original British dish of "bangers and mash." Biscuits, eggs, grits, and fried potatoes are all suggested as complements to the sausage gravy in the post. In sum, the post offers a helpful guide to preparing a meal with a long and storied history in the American South.
Country Gravy (From Drippins’) Recipe
This blog post serves as a recipe tutorial for sawmill gravy, sometimes referred to as white gravy, a traditional Southern country gravy. Using pan drippings, butter, flour, and milk and seasoning it with salt and black pepper, the author offers a recipe for making a creamy and tasty sauce. The article explains how to prepare gravy, including the stages of sautéing the flour and fat mixture to get rid of the flour flavor, continually whisking to avoid lumps, and modifying the consistency and seasoning as necessary. The early 19th century rural Southern cuisine where country gravy began is also described by the author. It has remained a well-liked comfort food in both Southern and other cuisines. Finally, the article proposes pairing biscuits with country gravy.
Country Chicken-Fried-Steak Fingers Recipe
A traditional southern dish that can be eaten as an appetizer, a snack, or a dinner is the country chicken-fried steak fingers. In this recipe, which is a variation on the classic chicken-fried steak recipe, delicate, crispy steak fingers are combined with a deliciously seasoned batter. Large pieces of cube steak or minute steak cut into chicken finger-sized pieces, self-rising flour, garlic salt, parsley, black pepper, cayenne pepper, milk, and a large egg are all required for the dish. Before being cooked in oil till golden brown and crispy, the steak fingers are first coated in the seasoned flour, then dredged in a wet mixture of milk and egg and then again dredged in the seasoned flour. The meal can be accompanied with mashed potatoes and any kind of gravy.
Southern Fried Corn (Creamed Corn) Recipe
This blog post includes a recipe for southern staple Southern Fried Creamed Corn, which is simple to cook and goes great with a variety of meals. Sweet niblet corn, heavy cream, sugar, salt, and black pepper are cooked in butter until the corn is soft and the sauce has thickened. The author also offers advice on how to prepare the greatest creamed corn, including the use of high-quality sweet niblet corn, good corn drainage, and heavy cream for a rich, creamy texture. The article offers suggestions for main meals that can be served with Southern Fried Creamed Corn, including fried chicken, BBQ ribs, grilled steak, meatloaf, and other southern American favorites.
Lightly Battered Pan-Fried White Fish Recipe
This blog post offers a quick and mouthwatering pan-fried white fish meal that will please seafood enthusiasts. The recipe is simple to prepare and just calls for a few simple ingredients and processes. The history of pan-fried fish, its appeal to a wide range of cultural groups, and the assortment of sides that can be served with it are all covered in the article. The post's conclusion offers suggestions for how to preserve the flavor and texture of leftover pan-fried white fish. Overall, this blog post offers a thorough instruction manual for preparing and consuming this traditional food.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.
Sticky & Spicy Korean BBQ Pork Recipe
A detailed recipe for Korean BBQ pork, a mouthwatering dish that comprises crispy chunks of pork belly covered in a sweet and sour Korean-style BBQ sauce, is provided in this blog post. Together with a list of ingredients and preparation directions, the site offers ideas for sides that would go well with this dish. Also, it offers advice on how to prepare the dish and how to improve it, such as marinating the pork before cooking or modifying the spice level to your preference. In conclusion, this article is a fantastic resource for anyone wishing to prepare a nice and simple Korean cuisine at home.
Authentic Irish Soda Bread Recipe
Irish soda bread is a simple and traditional bread that has been a favorite in Ireland for centuries. This bread is easy to make, using just a few basic ingredients, and is perfect for accompanying meals or enjoying on its own with butter or jam. An authentic recipe for Irish soda bread is provided, including tips and instructions to help achieve the perfect texture and flavor. Irish soda bread has a rich history and cultural significance in Ireland, and is often associated with St. Patrick's Day and Irish hospitality.
Southern-Style Black-Eyed Peas & Bacon Recipe
This Crockpot Express Black-Eyed Peas recipe is the perfect way to enjoy a comforting and hearty dish quickly and conveniently. Made in a pressure cooker/multi-cooker, this recipe can be served as a main or side dish and is easily adaptable to be vegetarian. With minimal prep and a few simple ingredients, it's sure to be a hit with the whole family!
Granny Sue's Crispy Cornbread Recipe
Granny Sue's Crispy and Moist Cornbread is a timeless recipe that has been passed down for over 100 years. The golden, crispy crust gives way to a moist and fluffy interior, making it the perfect accompaniment to any meal. Whether you're serving it as a side to a steaming bowl of soup or topping it with a generous spoonful of honey butter, this classic cornbread is sure to become a family favorite.