Country Chicken-Fried-Steak Fingers Recipe
Recipe for Country Chicken-Fried-Steak Fingers: A Southern Classic
If you're seeking for a traditional Southern cuisine that will delight your taste buds, this Country Chicken-Fried-Steak Fingers recipe is a great option. This meal is a variation on the traditional Chicken-Fried Steak recipe that generations of Southerners have enjoyed. The recipe combines crispy and tender steak fingers with a delectably seasoned batter, making it ideal as an appetizer, snack, or supper.
I’ll guide you through each step of this delectable recipe so you can make the ideal Country Chicken-Fried-Steak Fingers at home.
Ingredients:
3-4 big chunks of cube steak or minute steak sliced into chicken finger sized slices
2 c. self-rising flour
1 tablespoon garlic salt and parsley
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 cup of milk
1 big egg
For frying, use oil.
Directions:
2 cups self-rising flour, 1 tbsp garlic salt with parsley, 1 tsp black pepper, and 1/2 tsp cayenne pepper in a large mixing basin. Mix the ingredients together until well blended. Place the dish aside.
In a separate dish, combine 1 cup of milk and 1 big egg. Stir the mixture until it is smooth and uniform. Place the dish aside.
Cut your cube steak or minute steak into chicken finger-sized pieces. Place the cut steak aside.
Arrange the seasoned flour bowl, the wet mixture bowl, and a plate to hold the coated steak fingers in a row to make a battering station.
To begin, coat the steak fingers in the seasoned flour. Make sure that the flour mixture coats each item equally.
Next, dip the steak fingers in the wet mixture. Make sure that the moist mixture coats each item equally.
Next, dredge the steak fingers once more in the seasoned flour mixture. Make sure that the flour mixture coats each item equally.
Remove the steak fingers from the flour mixture and set them on a platter next to the battering station.
After coating all of the steak fingers, discard the remaining seasoned flour mixture and wet mixture.
Fill your cast-iron pan 1/4 full with cooking oil and heat it over medium heat.
After the oil is heated and ready, add a couple steak fingers at a time to the skillet. Sauté until the steak fingers are golden brown and crispy.
Take the cooked steak fingers from the skillet and set them on a paper towel-lined dish. Continue with the remaining steak fingers until all of them are done.
Serve the steak fingers with your favorite gravy and enjoy!
Tips:
To equally coat the steak fingers, use one hand for the wet mixture and the other for the seasoned flour mixture.
For frying, you can use any sort of oil, although vegetable oil and canola oil are acceptable options.
You can use whatever sort of gravy you choose to make the gravy, including country-style gravy or brown gravy.:
This recipe for Country Chicken-Fried-Steak Fingers is a traditional Southern dish that will fulfill your needs for something crispy and flavorful. You can make a wonderful supper for every occasion with only a few simple items. Follow these methods to create the ideal Country Chicken-Fried-Steak Fingers at home, and you'll be sure to amaze your family and friends.
This dish is not only tasty, but it is also suitable for children. The crispy texture and flavorful flavor of these steak fingers appeal to children. Serve with mashed potatoes and green beans for a full supper that will please even the pickiest diners.
Finally, this dish for Country Chicken-Fried-Steak Fingers is a Southern classic that you won't want to miss. Whether you want a fast snack, an appetizer, or a supper, this recipe has you covered. Now grab your ingredients and prepare to enjoy some delectable steak fingers!
The History Behind The Recipe
Chicken-fried steak originated in the southern United States, where it has been a popular meal for many generations. The meal is thought to have originated in Texas during the nineteenth century, when German immigrants brought the notion of breaded and fried meat dishes with them.
The meal was originally called as "chicken-fried beef," and it was prepared by crushing tough slices of beef to tenderize them, then coating them in flour and spices before frying them in hot oil. The end product was a crispy and delicious meal that rapidly became a Southern classic.
When the meal got increasingly popular and well-known, the name was changed to "chicken-fried steak." Many people in the southern United States and elsewhere like chicken-fried steak as a comfort dish.
Country Chicken-Fried-Steak Fingers is a contemporary take on a traditional meal. This technique makes it easy to handle the steak by cutting it into finger-sized slices, making it ideal for serving as a snack or appetizer. The addition of cayenne pepper, garlic salt, and parsley to the seasoned flour mixture gives the meal an added depth of flavor.
Finally, chicken-fried steak is a traditional Southern meal with a long history that has been enjoyed by generations of Southerners. Country Chicken-Fried-Steak Fingers is a delightful spin on the original, and it's easy to see why this meal has remained a favorite comfort food for so long.
What To Serve With Your Chicken-Fried Steak Fingers?
Country Chicken-Fried-Steak Fingers are a tasty and filling main course that can be paired with a number of sides to produce a full dinner.
Consider the following options:
Gravy: Gravy and chicken-fried steak go together like peanut butter and jelly. A thick and creamy gravy complements the crunchy, seasoned coating on the steak fingers well. You may create a basic gravy with milk, flour, and butter, or you can make a more classic Southern-style gravy with pan drippings and cream.
Mashed Potatoes: Creamy, buttery mashed potatoes are a traditional side dish that goes nicely with chicken-fried steak fingers. Mash potatoes may be made with milk, butter, and pepper, or you can add sour cream or cheese for added taste.
Biscuits: Another Southern favorite, biscuits go well with chicken-fried steak fingers. Biscuits, which are fluffy and buttery, are ideal for soaking up gravy or simply eating on their own.
Corn on the Cob: Corn on the cob is a delicious side dish with chicken-fried steak fingers. For a simple and tasty side, boil or grill the corn and serve it with butter and pepper.
Green Beans: Green beans are a nutritious and tasty side dish that complements chicken-fried steak fingers. You can either sauté them with garlic and bacon or steam them with salt and pepper.
Coleslaw: A crisp and crunchy coleslaw balances off the thick and heavy tastes of chicken-fried steak fingers. You may prepare a basic coleslaw with cabbage, carrots, and a tangy dressing, or you can attempt a more complicated version with apples, cranberries, and almonds.
Mac and cheese: Creamy and comforting, mac and cheese is a popular side dish. You may create a traditional version using elbow macaroni and cheddar cheese, or a more upscale version with gouda or fontina cheese.
Baked Beans: Hearty and tasty, baked beans are an excellent accompaniment to chicken-fried steak fingers. You may prepare your baked beans from scratch or use canned beans and flavor them with bacon, onions, and brown sugar.
When it comes to presenting chicken-fried steak fingers, the options are virtually limitless. Whether you serve them with traditional Southern sides or more contemporary fare, this recipe is guaranteed to impress.
How To Store Any Leftovers?
If you have any leftover Country Chicken-Fried-Steak Fingers, keep them appropriately to preserve their quality and safety.
Here are some storage suggestions for this recipe:
Refrigerate: Once the chicken-fried steak fingers have cooled to room temperature, place them in an airtight container and refrigerate. These will keep for up to 3-4 days.
Reheat: If you have any leftover chicken-fried steak fingers, reheat them in the oven or microwave. Preheat the oven to 350°F and lay the chicken-fried steak fingers on a baking sheet to warm. Bake for 10-12 minutes, or until well heated. Place the chicken-fried steak fingers on a microwave-safe platter and cover with a moist paper towel to warm. Microwave on high for 30-second intervals until well heated.
Freeze: If you make a large quantity of chicken-fried steak fingers, you can freeze them for later use. Freeze the chicken-fried steak fingers in a single layer on a baking sheet for 1-2 hours. Transfer the frozen items to an airtight container or freezer bag and label with the date. These will keep for up to 2-3 months.
Thaw: When you're ready to eat your frozen chicken-fried steak fingers, place them in the refrigerator overnight to defrost. After thawed, reheat them according to the instructions above.
While chicken-fried steak fingers can be securely refrigerated, the texture may not be as crispy as when they were freshly cooked. But, with appropriate preservation and warming, you may continue to enjoy the delectable flavor of this dish long after it has been preserved.
Why Wait?
Finally, Country Chicken-Fried-Steak Fingers Recipe is not only a popular comfort food dish, but it's also a flexible recipe that's suitable for any occasion. These chicken-fried steak fingers are sure to please whether you're searching for a quick and easy weekday supper or a crowd-pleasing party starter. They're also kid-friendly and tasty, making them an excellent choice for finicky eaters. So why not try this dish now and see how delightfully crispy and tasty these chicken-fried steak fingers can be?
Country Chicken-Fried-Steak Fingers Recipe
Ingredients
- 3-4 large pieces of minute steak or cube steak cut into chicken finger sized slices
- 2 cups of self-rising flour
- 1 tbsp garlic salt with parsley
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup of milk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl add your flour and seasonings and whisk together well. Set it to the side.
- In another bowl whisk together your milk and egg and set it to the side.
- Slice your cube steak into chicken finger sizes and set to the side.
- Dredge in flour, then wet mixture and then flour again.
- Shake off excess and set on a plate next to your battering station.
- Once all pieces are coated set to the side and discard your remaining flour and wet mixture.
- On medium heat, heat up your cast iron skillet and fill it 1/4th of the way with cooking oil.
- Once hot and ready add a few fingers in at a time and cook until desired golden color is achieved.
- Drain on a plate lined with paper towels and repeat until all chicken fried steak fingers are cooked.
- Once done, serve with gravy and enjoy!
Nutrition Facts
Calories
251.71Fat
6.26 gSat. Fat
1.6 gCarbs
38.97 gFiber
1.35 gNet carbs
37.61 gSugar
2.56 gProtein
9.05 gSodium
1429.58 mgCholesterol
43.56 mg
