Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Taco Lasagna Recipe
Looking for a mouthwatering twist on traditional lasagna? Try our delectable Taco Lasagna recipe! Made with savory ground beef, gooey cheddar, and mozzarella cheese, and the tangy goodness of Heinz No Sugar Tomato and Chili Sauce, this dish is a guaranteed crowd-pleaser. Each layer of tender tortillas, flavorful meat, and vegetable mixture, and melted cheese creates a harmonious blend of flavors that will have your taste buds dancing. Easy to assemble and bake to perfection, our Taco Lasagna is a must-try for any Mexican food lover. Don't forget to top it off with a dollop of sour cream and your favorite garnishes for an extra touch of deliciousness. Get ready to savor the fusion of Tex-Mex and Italian cuisine in every bite!
Sausage Gravy Recipe
This is a recipe for sausage gravy, a classic Southern dish that can be enjoyed at any meal of the day. Simple ingredients like morning sausage, flour, butter, heavy cream, salt, and black pepper are all you need to whip together this delicious dish. The gravy recipe is detailed in the blog post, along with suggestions for tweaks and flavor boosters. The article explains how the Southern American cuisine of sausage gravy developed from the original British dish of "bangers and mash." Biscuits, eggs, grits, and fried potatoes are all suggested as complements to the sausage gravy in the post. In sum, the post offers a helpful guide to preparing a meal with a long and storied history in the American South.
Country Gravy (From Drippins’) Recipe
This blog post serves as a recipe tutorial for sawmill gravy, sometimes referred to as white gravy, a traditional Southern country gravy. Using pan drippings, butter, flour, and milk and seasoning it with salt and black pepper, the author offers a recipe for making a creamy and tasty sauce. The article explains how to prepare gravy, including the stages of sautéing the flour and fat mixture to get rid of the flour flavor, continually whisking to avoid lumps, and modifying the consistency and seasoning as necessary. The early 19th century rural Southern cuisine where country gravy began is also described by the author. It has remained a well-liked comfort food in both Southern and other cuisines. Finally, the article proposes pairing biscuits with country gravy.
Mississippi Pot Roast Recipe
A delicious and easy-to-make dish that has become a household favorite is the Mississippi Pot Roast recipe. Chuck roast, pepperoncini peppers, French onion soup mix, ranch seasoning, butter, beef broth, onions, potatoes, and carrots are the ingredients. The dish's meaty and savory flavor comes from the chuck roast, and its tangy, somewhat spicy flavor comes from the pepperoncini peppers. The dish's flavors are enhanced by the recipe's surprising additions, like the ranch seasoning combination and French onion soup mix.
Country Chicken-Fried-Steak Fingers Recipe
A traditional southern dish that can be eaten as an appetizer, a snack, or a dinner is the country chicken-fried steak fingers. In this recipe, which is a variation on the classic chicken-fried steak recipe, delicate, crispy steak fingers are combined with a deliciously seasoned batter. Large pieces of cube steak or minute steak cut into chicken finger-sized pieces, self-rising flour, garlic salt, parsley, black pepper, cayenne pepper, milk, and a large egg are all required for the dish. Before being cooked in oil till golden brown and crispy, the steak fingers are first coated in the seasoned flour, then dredged in a wet mixture of milk and egg and then again dredged in the seasoned flour. The meal can be accompanied with mashed potatoes and any kind of gravy.
Southern Fried Corn (Creamed Corn) Recipe
This blog post includes a recipe for southern staple Southern Fried Creamed Corn, which is simple to cook and goes great with a variety of meals. Sweet niblet corn, heavy cream, sugar, salt, and black pepper are cooked in butter until the corn is soft and the sauce has thickened. The author also offers advice on how to prepare the greatest creamed corn, including the use of high-quality sweet niblet corn, good corn drainage, and heavy cream for a rich, creamy texture. The article offers suggestions for main meals that can be served with Southern Fried Creamed Corn, including fried chicken, BBQ ribs, grilled steak, meatloaf, and other southern American favorites.
Momma’s Water Fried Potatoes (Taters) Recipe
The recipe for Momma's Water Fried Potatoes, which has been handed down through the generations in the author's family, is presented in the blog post. The post includes a list of the necessary ingredients as well as guidelines for perfectly cooking and seasoning the potatoes. It also explains the background of the recipe, beginning with the author's family's initial immigration to America from Britain and Ireland. The article offers several suggestions for serving the meal, including with grilled chicken, salad, sandwiches, eggs, bacon, and steamed veggies. Overall, the article emphasizes how easily this classic fried potato recipe can be modified.
Granny Key’s Crispy Baked Sliced Zucchini Recipe
This blog post is about a recipe that has been handed down through the generations: Granny Key's Oven-Baked Zucchini. The author provides a straightforward recipe that calls for zucchini, flour, breadcrumbs, Parmesan, sugar, and spices. She also says that the meal can be paired with grilled chicken, spaghetti, fish, and soups, among other things. The author offers advice on how to reuse leftovers and says that roasted zucchini can be stored in an airtight container. It is clear from the blog post that this dish has grown to be a cherished family tradition because it highlights the history of the recipe and its significance in the author's family.
Cream of Chicken Soup Recipe
Are you fed up with canned cream of chicken soup's high salt and preservative content? There is no need to look any further than this easy homemade cream of chicken soup recipe, which makes 1 1/2 cups of soup in under 20 minutes. You may adjust the seasoning and even add veggies for more nutrition using basic components like butter, flour, chicken broth, whole milk, salt, pepper, garlic powder, onion powder, dried thyme, and shredded chicken. Also, you can adjust the recipe to suit your dietary requirements by using dairy-free, gluten-free, or vegan ingredients. Compared to store-bought counterparts, homemade cream of chicken soup is more tasty, economical, and nutritive. It can be kept in the refrigerator for up to three days and makes a fantastic base for other dishes like casseroles and pot pies.
Philly Cheesesteak Recipe using Kavli's Original Real Mayonnaise
Lick your fingers after eating a genuine Philly Cheesesteak sandwich to satisfy your hunger! The perfect sandwich is made with this recipe's tender, juicy, and tasty ribeye steak, caramelized onions and green peppers, Kavli's Original Genuine Mayonnaise, and American cheese. Also, the article offers advice on how to make the ideal sandwich and offers suggestions for delectable side dishes like fries, onion rings, and salads to round off your meal. Amaze your loved ones with this mouthwatering sandwich; it's sure to become a family favorite!
Sticky & Spicy Korean BBQ Pork Recipe
A detailed recipe for Korean BBQ pork, a mouthwatering dish that comprises crispy chunks of pork belly covered in a sweet and sour Korean-style BBQ sauce, is provided in this blog post. Together with a list of ingredients and preparation directions, the site offers ideas for sides that would go well with this dish. Also, it offers advice on how to prepare the dish and how to improve it, such as marinating the pork before cooking or modifying the spice level to your preference. In conclusion, this article is a fantastic resource for anyone wishing to prepare a nice and simple Korean cuisine at home.