Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Tender and Juicy Southern-Style Smothered Pork Chops
These Southern-Style Smothered Pork Chops are seared to golden perfection, then slow-cooked in a homemade onion gravy. With their mouthwatering tenderness and rich flavors, they’re a satisfying and hearty comfort food for all seasons.
Southern Fried Corn (Creamed Corn) Recipe
This blog post includes a recipe for southern staple Southern Fried Creamed Corn, which is simple to cook and goes great with a variety of meals. Sweet niblet corn, heavy cream, sugar, salt, and black pepper are cooked in butter until the corn is soft and the sauce has thickened. The author also offers advice on how to prepare the greatest creamed corn, including the use of high-quality sweet niblet corn, good corn drainage, and heavy cream for a rich, creamy texture. The article offers suggestions for main meals that can be served with Southern Fried Creamed Corn, including fried chicken, BBQ ribs, grilled steak, meatloaf, and other southern American favorites.
Momma’s Water Fried Potatoes (Taters) Recipe
The recipe for Momma's Water Fried Potatoes, which has been handed down through the generations in the author's family, is presented in the blog post. The post includes a list of the necessary ingredients as well as guidelines for perfectly cooking and seasoning the potatoes. It also explains the background of the recipe, beginning with the author's family's initial immigration to America from Britain and Ireland. The article offers several suggestions for serving the meal, including with grilled chicken, salad, sandwiches, eggs, bacon, and steamed veggies. Overall, the article emphasizes how easily this classic fried potato recipe can be modified.
Cheesy Beef & Cheese Enchilada Recipe
The recipe for Cheesy Beef & Cheese Enchiladas, a classic Mexican dish that has been handed down through the centuries, is provided in this blog post. In the dish, soft tortillas are wrapped around ground beef, onions, garlic, taco spice mix, freshly grated cheddar cheese, and a creamy pepper jack cheese sauce. The article also discusses the history of enchiladas, how to make the greatest ones, and what to serve alongside them. Enchiladas are thought to have their origins in Mexico, where they were a well-liked food for many years. The article emphasizes how enchiladas have changed over time and taken on a variety of distinct forms. An outstanding illustration of how the classic dish can be modified is the recipe for Cheesy Beef & Cheese Enchiladas.