Cheesy Beef & Cheese Enchilada Recipe

Recipe for Cheesy Beef & Cheese Enchiladas: A Traditional Mexican Dish

Enchiladas are a traditional Mexican dish that has been passed down through generations. This recipe for Cheesy Beef & Cheese Enchiladas is a delicious twist on traditional enchiladas. Wrapped in soft tortillas and topped with a creamy pepper Jack cheese sauce, it's the perfect combination of ground beef, onions, garlic, taco seasoning mix, and freshly grated cheddar cheese. These enchiladas are the perfect blend of savory and cheesy goodness that will please any crowd.

Let's get started on the recipe!

Ingredients:

Enchiladas:

• 1 pound ground beef

• 1 large diced onion

• 8 medium tortillas, 1 pack

• 1 taco seasoning packet

• 1 cup of water

• 1 tablespoon minced garlic

• 2 cups cheddar cheese, freshly grated

Cheddar Sauce:

• 2 tablespoons butter

• 2 tablespoons flour

• 4 cups of milk

• 2 cups grated pepper Jack cheese

• 1 teaspoon cayenne pepper

• season with salt to taste

Instructions:

1. Brown the ground beef in a skillet with the onions and garlic.

2. Mix in the taco seasoning mix and water. Cook until the water has evaporated.

3. Preheat the oven to 375°F and set aside the ground beef mixture.

4. Melt your butter in a skillet.

5. Cook the flour paste for 3-4 minutes after adding the flour.

6. When finished, stir in the milk, salt, and cayenne pepper.

7. Whisk until smooth and thickening begins.

8. When it begins to thicken, remove from the heat and stir in the pepper Jack cheese until melted.

9. Set aside once the cheese has melted and the sauce has come together.

10. Open your tortillas and stuff them with two scoops of meat and some grated cheddar cheese. Roll them up tightly.

11. Repeat until the meat mixture and the majority of the cheese are gone.

12. Place them in a baking dish.

13. Sprinkle with leftover cheese and top with cheese sauce.

14. Bake until golden brown and bubbly on top in a preheated oven. It takes about 25-30 minutes.

15. Serve and have fun!

Tips for Making the Best Cheesy Beef and Cheese Enchiladas

• For the best flavor, use freshly grated cheese.

• For extra heat, add some chopped jalapenos or green chilies to the meat mixture.

• Use soft, pliable tortillas that are easy to wrap.

• Wrap the tortillas tightly to prevent them from opening up while baking.

• Allow the enchiladas to cool slightly before serving to prevent them from falling apart.

• For a complete meal, serve with Mexican rice and beans.

Finally, Cheesy Beef & Cheese Enchiladas are a simple, delicious, and traditional Mexican dish that everyone will love. This recipe is simple to prepare and is sure to please. Give it a shot and let us know what you think!

Enchiladas have a long history in Mexico, where they have been a popular dish for centuries. "Enchilada" is derived from the Spanish verb "enchilar," which means "to season with chili."

The History of The Enchiladas

Enchiladas are thought to have originated in the Mexican state of Morelos, in the city of Cuernavaca. Tortillas were a staple of the pre-Columbian diet of the indigenous peoples of Mexico. They would eat small pieces of meat, beans, or vegetables wrapped in tortillas as a meal.

Following the Spanish conquest of Mexico in the 16th century, new ingredients such as beef, chicken, cheese, and spices were introduced. The modern enchiladas were created by combining these new ingredients with traditional tortillas.

Enchiladas have evolved and taken on many different forms over time. They are frequently prepared in Mexico with a variety of sauces, such as mole, salsa verde, or salsa roja. Enchiladas are frequently made in the United States with a tomato-based sauce and topped with cheese.

The Cheesy Beef & Cheese Enchiladas recipe is a twist on the traditional enchilada recipe from the United States. It combines ground beef, cheese, and a creamy cheese sauce to make a rich and savory dish that will not disappoint. This recipe is an excellent example of how the traditional enchilada has been adapted and transformed to suit a variety of tastes and preferences.

What To Serve With Your Enchiladas?

Cheesy Beef & Cheese Enchiladas are a tasty and filling dish that goes well with a variety of sides and accompaniments.

Here are some serving suggestions for this recipe:

• Spanish rice: A flavorful and aromatic rice dish made with onions, garlic, tomatoes, and spices, Spanish rice is a traditional side dish for enchiladas. Try My Recipe Here: Cilantro Lime Rice Pilaf Recipe

• Refried beans: Refried beans are a traditional side dish for enchiladas that are made by cooking and mashing pinto beans with garlic, onion, and spices.

• Guacamole: Guacamole is a flavorful and creamy dip made with mashed avocado, lime juice, garlic, and cilantro. Serve with tortilla chips or as a garnish for enchiladas. Try My Recipe Here: Guacamole Recipe

• Pico de gallo: A spicy salsa made with chopped tomatoes, onions, jalapeo peppers, and cilantro. Serve as a side dish or as a garnish for the enchiladas. Try My Recipe Here: Pico de Gallo Recipe

• Corn: Grilled or boiled corn on the cob is a simple and delicious side dish that complements the cheesy and savory enchiladas.

• Salad: A simple green salad with vinaigrette dressing can help cut through the richness of the enchiladas while also providing a refreshing contrast.

• Sour cream: A dollop of sour cream on top of the enchiladas can give the dish a tangy and creamy element.

• Chopped cilantro: For a burst of fresh flavor and color, sprinkle some chopped cilantro on top of the enchiladas.

• Salsa: Serve the enchiladas with your favorite hot sauce or salsa for an extra kick if you like your food spicy.Try My Recipe Here: Mexican Restaurant Style Salsa Recipe

These are just a few suggestions for dishes to go with Cheesy Beef & Cheese Enchiladas. Experiment with various sides and accompaniments to find your ideal combination.

How To Store Any Leftovers?

If you have any leftover Cheesy Beef & Cheese Enchiladas, make sure you store them properly to keep them fresh and safe to eat.

Here's how to reheat and store leftover enchiladas:

• Before storing the enchiladas, allow them to cool to room temperature. This will prevent bacteria from growing when hot food is placed in the refrigerator.

• Keep any leftover enchiladas in an airtight container or tightly wrapped in aluminum foil. Make sure the container is tightly sealed to prevent air from getting in and drying out the enchiladas.

• Mark the container with the date and contents so you can find it later.

• Store the container in the refrigerator for up to 3-4 days.

• Preheat the oven to 350°F to reheat the enchiladas. Cover the enchiladas in a baking dish with foil. Bake for 20-25 minutes, or until thoroughly heated.

• You can also reheat the enchiladas in the microwave. Cover with a damp paper towel and place on a microwave-safe plate. Microwave on high for 1-2 minutes, or until thoroughly heated.

• Before eating, check the internal temperature of the enchiladas to ensure it is at least 165°F. This ensures that they are safe to eat.

• Remember that while reheated leftovers may not taste as good as the fresh dish, by following these steps, you can ensure that they are still safe to eat and enjoyable.

A Meal YOU & YOUR Family Will Truly Love!

Finally, Cheesy Beef & Cheese Enchiladas is a delicious and simple recipe that you should definitely try tonight. The flavor explosion created by the spicy beef filling, gooey cheddar cheese, and creamy pepper jack cheese sauce will leave your taste buds begging for more. This recipe is sure to impress whether you're cooking for your family or hosting a dinner party. So don't put it off any longer; gather your ingredients and prepare this delectable dish tonight!

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I must also add that I received the Santa Maria Medium Flour Tortillas from a recent campaign between them and Smakbox, a popular Swedish food tasting box. As an Inspirer for Smakbox, I was thrilled to have the opportunity to incorporate these high-quality tortillas into my Cheesy Beef & Cheese Enchiladas recipe.

Let me tell you, the tortillas were the perfect size and texture for this dish. They held up well during the cooking process and added a delicious, authentic flavor to the final product. I highly recommend trying out Santa Maria tortillas if you want to take your Mexican cuisine to the next level.

And if you're interested in trying out Smakbox for yourself, be sure to use my special code JUSTLIKEGRANNY at checkout for 20% off your first box. Smakbox is a fantastic way to discover new and exciting food products, and I am so excited to share this offer with all of my fellow foodies.

So what are you waiting for? Grab a pack of Santa Maria Medium Flour Tortillas and get cooking tonight. Your taste buds will thank you!

Yield: 5-8

Author: Ashton

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Cheesy Beef & Cheese Enchilada Recipe

A tasty and simple Mexican recipe is cheesy beef and cheese enchiladas. The filling is made by browning ground beef, onion, and garlic in a skillet, adding taco seasoning mix, and cooking until the water is completely absorbed. Melt butter in a skillet over medium heat. Stir in the flour after a few minutes. Then, add milk, salt, cayenne pepper, and shredded pepper jack cheese. Stir until the cheese is melted. The meat mixture and grated cheddar cheese should be stuffed into medium-sized tortillas, which should then be securely wrapped and put in a casserole dish. On top, pour the cheese sauce and top with the extra cheese. Bake for about 25 to 30 minutes, or until bubbling and golden brown in the preheated oven. Dispense and savor!

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

Ingredients

Ground Beef & Cheese Filling

• 1 Lb ground beef
• 1 large onion diced
• 1 pack of 8 medium tortillas
• 1 pack of taco seasoning mix
• 1 cup of water
• 1 tbsps of minced garlic
• 2 cups of freshly grated cheddar cheese

Cheese Sauce

• 2 tbsps of butter
• 2 tbsps of flour
• 4 cups of milk
• 2 cups of pepper Jack cheese, grated
• 1 tsp of cayenne pepper
• salt to taste

Instructions

1. In a skillet brown your ground beef with the onions and garlic.
2. Add your taco seasoning mix and water. Cook until water is gone.
3. Set the ground beef mixture to the side and preheat your oven to 375F.
4. In a skillet melt down your butter.
5. Add your flour and cook the flour paste for about 3-4 minutes.
6. Once done add the milk, salt and cayenne pepper.
7. Whisk until smooth and starting to thicken.
8. One it has started to thicken, cut off the heat and add the pepper Jack cheese and stir until melted.
9. Once melted and the cheese sauce has come together, set to the side.
10. Open your tortillas and add two scoops of meat and some grated cheddar cheese to the tortilla and wrap it tightly.
11. Repeat until all of the meat mixture and most of the cheese is gone.
12. Place them in a casserole dish.
13. Top with cheese sauce and sprinkle with leftover cheese.
14. Place into your preheated oven and bake until golden brown and bubbly on top. About 25-30 minutes.
15. Serve and enjoy!

Recommended Products:

McCormick Culinary Ground Cayenne Pepper, 14 oz - One 14 Ounce Container of Cayenne Pepper Powder, Ideal for Rubs, Marinades, Sauces, Meats and More

McCormick Original Taco Seasoning Mix, 24 Ounce (Pack of 1) - Packaging May Vary

Mr. Tortilla 2 Net Carb Tortillas – Low Carb Keto Soft Taco Shells for Wraps, Quesadillas & Tostadas - Healthy Vegan Tortilla Wraps with No Cholesterol - Low on Calories & Fat (Multigrain, 48 Tortillas)

Nutrition Facts

Calories

785.89

Fat

58.61 g

Sat. Fat

30.98 g

Carbs

19.42 g

Fiber

0.97 g

Net carbs

18.46 g

Sugar

11.37 g

Protein

44.9 g

Sodium

840.85 mg

Cholesterol

185.3 mg

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