Southern Fried Corn (Creamed Corn) Recipe

Southern Fried Creamed Corn Recipe: A Delicious and Comforting Side Dish

Creamed corn is a beloved southern classic that can be found on many dinner tables. It’s a comforting side dish that is easy to make and pairs well with a variety of meals. This particular recipe for Southern Fried Creamed Corn adds a twist to the classic creamed corn recipe by frying it up in butter. The end result is a deliciously rich and creamy dish that is sure to satisfy.

Ingredients:

• 2 cans sweet niblet corn, drained

• 1/4 cup heavy cream

• 2 tbsps sugar

• 3 heaping tbsps of butter, salted

• Salt & black pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.

2. Add the sweet niblet corn, sugar, and heavy cream to the skillet. Stir well to combine.

3. Cook for 10-15 minutes, stirring occasionally, until the mixture has thickened and the corn is tender.

4. Season the creamed corn with salt and black pepper to taste. Stir to combine.

5. Serve the creamed corn hot as a side dish for your favorite meal.

Tips for Making the Best Southern Fried Creamed Corn:

1. Use good quality sweet niblet corn. The better the corn, the better the creamed corn will taste.

2. Drain the corn well before adding it to the skillet. Excess moisture can make the creamed corn runny.

3. Use heavy cream for a rich and creamy texture. Don’t substitute with milk or half-and-half.

4. Be patient when cooking the creamed corn. It takes time for the cream and butter to thicken and create a rich sauce. Stir occasionally to prevent burning.

5. Adjust the seasoning to your liking. If you prefer a sweeter creamed corn, add more sugar. If you prefer a spicier creamed corn, add a pinch of cayenne pepper.

6. Serve the creamed corn hot. It’s best enjoyed fresh out of the skillet.

Why You’ll Love this Southern Fried Creamed Corn Recipe:

1. It’s easy to make. With only a few simple ingredients and easy-to-follow instructions, this creamed corn recipe is a breeze to make.

2. It’s a comforting side dish. Creamed corn is a classic comfort food that will warm you up on a cold day.

3. It’s rich and creamy. The combination of heavy cream and butter creates a luscious, velvety sauce that is hard to resist.

4. It’s versatile. This creamed corn recipe pairs well with a variety of dishes, from fried chicken to grilled steak.

This Southern Fried Creamed Corn Recipe is a must-try for anyone who loves classic southern comfort food. With its rich and creamy texture and deliciously sweet flavor, it’s the perfect side dish for any meal. So, gather your ingredients, fire up your skillet, and enjoy this comforting and delicious dish!

The History of Creamed Corn or Fried Corn

The history of creamed corn can be traced back to the Native Americans, who were the first to cultivate corn in what is now known as the United States. They would grind the corn into a paste and mix it with water to make a simple porridge-like dish. As corn became more widely cultivated, people began to experiment with different ways of preparing it.

In the 19th century, creamed corn began to gain popularity in the United States as a canned food product. Canning allowed people to enjoy sweet corn year-round, and creamed corn quickly became a staple in many American households.

The recipe for Southern Fried Creamed Corn is a variation on the classic creamed corn recipe that is popular in the southern United States. Southern cooks would take the basic creamed corn recipe and add their own twists, such as frying it in butter or adding additional seasonings.

Today, creamed corn is still a popular side dish in the United States, especially in the southern states. It is often served at holiday gatherings, backyard barbecues, and other special occasions.

In recent years, there has been a renewed interest in traditional southern cooking, and creamed corn has once again become a popular dish in many households. With its rich and creamy texture and deliciously sweet flavor, it’s no wonder that creamed corn has stood the test of time and remains a beloved dish in American cuisine.

What To Serve With Your Fried Creamed Corn?

Southern Fried Creamed Corn is a delicious side dish that pairs well with a variety of main dishes.

Here are a few recipe ideas to serve alongside this creamy, comforting dish:

• Fried Chicken: Nothing goes better with Southern Fried Creamed Corn than some crispy fried chicken. Whip up a batch of your favorite fried chicken recipe and serve it alongside the creamed corn for a classic Southern meal. Try My Recipe Here: Buttermilk Chicken Fried Chicken Recipe.

• BBQ Ribs: Southern Fried Creamed Corn also pairs well with BBQ ribs. The sweet and savory flavors of the creamed corn complement the smoky, tangy flavors of the ribs perfectly. Try My Recipe Here: BBQ Baby Back Ribs Recipe.

• Grilled Steak: For a more upscale meal, serve the creamed corn alongside a juicy grilled steak. The rich and creamy texture of the creamed corn will balance out the bold flavors of the steak.

• Meatloaf: Meatloaf and creamed corn are a classic combination. The creamy, sweet flavors of the creamed corn pair well with the savory flavors of the meatloaf.

• Roasted Vegetables: If you’re looking for a vegetarian option, try serving the creamed corn with a side of roasted vegetables. The sweet flavor of the creamed corn will balance out the slightly bitter flavors of the roasted veggies.

• Baked Ham: Baked ham and creamed corn are a classic pairing. The sweet flavors of the creamed corn complement the salty, smoky flavors of the ham.

• Cornbread: For a true Southern meal, serve the creamed corn with a side of cornbread. The two corn-based dishes complement each other perfectly. Try My Recipe Here: Granny Sue's Crispy Cornbread Recipe.

• Mashed Potatoes: For a more traditional side dish, serve the creamed corn with a side of mashed potatoes. The creamy texture of the creamed corn will pair well with the smooth, buttery texture of the mashed potatoes. Try My Recipe Here: Granny Sue's Mashed Potatoes Recipe.

In conclusion, Southern Fried Creamed Corn is a versatile side dish that pairs well with a variety of main dishes. Whether you’re serving it alongside fried chicken, BBQ ribs, or roasted vegetables, this creamy and comforting dish is sure to be a hit at any meal.

What To Do With Any Leftovers You May Have?

If you have any leftovers of Southern Fried Creamed Corn, it's important to store them properly to ensure they stay fresh and safe to eat.

Here are some tips on how to store and reheat leftover creamed corn:

• Storage: Allow the creamed corn to cool completely before transferring it to an airtight container. Store the container in the refrigerator for up to 3-4 days. Be sure to label the container with the date so you can keep track of how long it has been stored.

• Reheating: To reheat the creamed corn, transfer it to a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat the creamed corn on high for 1-2 minutes, or until it is heated through. Stir the creamed corn occasionally to ensure even heating.

• Freezing: If you have a lot of leftover creamed corn that you don't think you'll be able to eat within 3-4 days, you can also freeze it for later use. Allow the creamed corn to cool completely before transferring it to a freezer-safe container or freezer bag. Label the container or bag with the date and store it in the freezer for up to 2-3 months.

• Thawing: To thaw frozen creamed corn, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, reheat the creamed corn following the instructions above.

It's important to note that creamed corn may have a slightly different texture after it has been refrigerated or frozen. The cream sauce may thicken or become a bit grainy, but it should still be safe to eat as long as it has been stored properly and reheated thoroughly. If the creamed corn has an off smell or flavor, or if you notice any signs of mold or spoilage, discard it immediately.

Try It Tonight!

Southern Fried Creamed Corn is a delicious and comforting side dish that is sure to be a hit at any meal. What's even better is that this particular recipe uses less sugar, making it a healthier option compared to traditional creamed corn recipes. By using sweet niblet corn and a small amount of sugar, the natural sweetness of the corn is enhanced without adding excessive amounts of sugar. Additionally, the use of heavy cream in moderation provides a rich and creamy texture without compromising on health. So, next time you're looking for a tasty and healthier side dish, give this Southern Fried Creamed Corn recipe a try!

Yield: 8-10

Author: Ashton

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Southern Fried Corn (Creamed Corn) Recipe

Only five ingredients are needed to make this Southern Fried (Creamed Corn) dish: sweet niblet corn, heavy cream, sugar, butter, salt, and black pepper. The recipe calls for butter to be melted in a skillet, followed by the corn, heavy cream, and sugar. The mixture is then cooked until it thickens. Serve after taste-testing and adding salt and black pepper. This dish is simple to make and a wonderful addition to any meal as a side dish.

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 2 cans sweet niblet corn, drained
• 1/4 cup heavy cream
• 2 tbsps sugar
• 3 heaping tbsps of butter, Salted
• salt & black pepper to taste

Instructions

1. In a skillet melt down your butter.
2. Add your corn, sugar and heavy cream to the skillet.
3. Cook for 10-15 minutes until the heavy cream and butter have become thickened.
4. Season to Taste with salt and black pepper.
5. Serve and enjoy!

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Nutrition Facts

Calories

142.02

Fat

5.64 g

Sat. Fat

2.81 g

Carbs

23.2 g

Fiber

2.46 g

Net carbs

20.75 g

Sugar

6.37 g

Protein

3.73 g

Sodium

38.51 mg

Cholesterol

12.16 mg

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