Country Gravy (From Drippins’) Recipe
Country Gravy (From Drippins') Recipe: How to Make the Traditional Southern Gravy
Country gravy, also known as sawmill or white gravy, is a traditional Southern comfort meal eaten with biscuits, fried chicken, or mashed potatoes. Pan drippings, butter, flour, and milk are combined to make this creamy and flavorful sauce, which is seasoned with salt and black pepper. It's a simple dish that's straightforward to create, but perfecting the consistency and flavor might take some effort. I’ll guide you through the steps of making a tasty and hearty country gravy in this blog article.
Ingredients:
'Drippins' from the kitchen (2 tbsps of some kind of fat)
2 tablespoons butter
2 tablespoons flour
2–3 cups milk
Season with salt and black pepper to taste.
Instructions:
Gather your pan drippings: You'll need drippings from frying meat to make country gravy. Fried chicken, bacon, and sausage are the most commonly utilized meats in this dish. Once the meat has been cooked, keep the drippings in a small dish or measuring cup.
Melt butter: Melt 2 tablespoons butter in a skillet over medium heat. Wait until the butter is melted and sizzling.
2 tbsp flour: Add 2 tbsp flour to the skillet and whisk the mixture until it resembles a paste. Continue to whisk for 2-3 minutes to cook away the flour flavor.
Reduce The Heat: Reduce the heat to low and slowly pour in 2-3 cups of milk into the skillet. To avoid lumps from developing in the gravy, whisk it quickly.
Cook until thickened: Continue to whisk the gravy for 5-10 minutes, or until it achieves the desired thickness. If the gravy is excessively thick, thin it up with extra milk. If it's too thin, simmer it for a few minutes more to thicken it up.
Season: Season with salt and black pepper to taste once the gravy has reached the appropriate consistency. Serve with biscuits, fried chicken, or mashed potatoes.
Southern Secrets To The Best Gravies!
How to Make Great Country Gravy:
Use the proper amount of fat: This recipe calls for roughly 2 tbsp of fat. If there aren't enough drippings from the meat, add additional butter or oil to the pan.
Cook The Flour: Sauté the flour and fat combination for at least 2-3 minutes to remove the flour flavor and provide a smooth gravy texture.
No-Lumps: Whisk constantly to prevent lumps: After adding the milk to the pan, whisk constantly to prevent lumps from developing in the gravy.
Modify the consistency: If the gravy is too thick or too thin, add additional milk or simmer it for a few more minutes to thin it out.
Season with salt and pepper to taste: Taste the gravy and adjust the seasoning as needed. To taste, add extra salt and black pepper, as well as other seasonings such as garlic powder or onion powder.
Finally, country gravy is a simple yet tasty dish that is a Southern culinary classic. You can make a creamy and flavorful sauce for any dish with only a few ingredients and some time. Remember to save your drippings, heat the flour and fat combination, stir constantly, correct the consistency, and season with salt and pepper to taste. Enjoy the gravy on top of your favorite food!
The History of Country Gravy!
Country gravy, also known as sawmill or white gravy, originated in Southern cuisine, notably in rural settings when materials were scarce and frugality was essential. The dish is thought to have developed in the early nineteenth century as a means to extend pan-fried meat drippings into a tasty and satisfying gravy.
Pan drippings from fried chicken, bacon, or sausage were frequently blended with flour and milk to create a creamy consistency. The dish was passed down through generations and became a Southern home favorite, frequently served over biscuits, fried chicken, or mashed potatoes.
Country gravy acquired appeal outside of Southern cuisine in the mid-twentieth century when it became a popular dish in diners and fast-food franchises across the United States, particularly in the Midwest and Western areas. Country gravy is now available on restaurants across the country, frequently as a breakfast dish accompanying biscuits and eggs.
While the recipe has varied over time, the basic components and cooking methods have stayed essentially same. Country gravy is a favorite comfort meal that has withstood the test of time and is still a mainstay in Southern cuisine and elsewhere.
What To Serve With Your Country Gravy?
Depending on personal inclination and the circumstance, country gravy can be served with a number of other meals.
Here are some serving suggestions for country gravy:
Biscuits: The most traditional method to serve country gravy is with biscuits. Warm, freshly made biscuits are ideal for soaking up the creamy, delicious gravy.
Fried chicken: Country gravy and fried chicken are a perfect marriage. The thick, savory gravy wonderfully complements the crunchy coating and luscious flesh of the fried chicken.
Mashed Potatoes: Creamy mashed potatoes are a warm and delectable side dish that goes well with country gravy. The gravy enhances the taste and smoothness of the potatoes.
Roasted Vegetables: Roasted veggies, such as carrots, broccoli, or Brussels sprouts, are a nutritious and savory side dish that may be improved with the addition of country gravy.
Baked Potatoes: Baked potatoes topped with country gravy make a rich and filling supper. For more taste and texture, add some cheese, bacon pieces, or green onions.
Meatloaf: Another popular combination is meatloaf and country gravy. The gravy moistens and flavors the meatloaf, making it even more delectable.
Sausage: Sausage patties and country gravy are a staple breakfast combination. The flavorful sausage complements the creamy gravy well.
Fries: French fries and country gravy may seem like an unusual combination, but the crispy fries dunked in creamy gravy are surprisingly tasty.
Ham: Baked ham with country gravy make a substantial and comfortable supper. The thick, flavorful gravy complements the salty ham well.
Omelets: A fluffy omelet loaded with cheese, veggies, or bacon and topped with country gravy makes for a filling and decadent meal.
Finally, country gravy is a flexible meal that goes well with a wide range of dishes. It will be a crowd-pleaser whether served with biscuits, fried chicken, mashed potatoes, or something else else.
How To Store Your Country Gravy?
Depending on how long you need to preserve it, country gravy can be stored in the refrigerator or freezer.
Refrigerate country gravy as follows:
Before storing, let the gravy to cool fully to room temperature.
Place the gravy in an airtight container or resealable plastic bag to keep it fresh.
Date and contents should be written on the container or bag.
The gravy may be stored in the refrigerator for up to 3-4 days.
Transfer the gravy to a small saucepan and boil over low heat, stirring periodically, until warmed through. Because the gravy will thicken as it cools, you may need to dilute it with milk or water.
To freeze country gravy, follow these steps:
Before storing, let the gravy to cool fully to room temperature.
Place the gravy in a freezer-safe container or freezer bag.
Date and contents should be written on the container or bag.
The gravy may be frozen for up to 3-4 months.
To defrost the gravy, place it in the refrigerator and let it there overnight. Reheat the gravy according to the directions above after it has been thawed.
It's vital to know that if gravy isn't preserved correctly, it can become a breeding ground for germs. When handling gravy, always use clean utensils and keep it in an airtight container to avoid infection. If you see any symptoms of deterioration, such as an odd odor or a strange texture, throw out the gravy and do not consume it.
See… It’s Not So Hard To Make!
Finally, country gravy is a delectable and adaptable meal that can be eaten at any time of day, whether for breakfast, lunch, or dinner. It's a classic comfort meal that's sure to satisfy with its creamy, savory flavor and uncomplicated preparation. Whether served with biscuits, fried chicken, or mashed potatoes, this dish is simple to prepare and sure to impress. Therefore, the next time you're searching for a hearty and tasty lunch, try this country gravy recipe!
Country Gravy (From Drippins’) Recipe
Ingredients
- drippins’ from cooking (2 tbsps of some kind of fat)
- 2 tbsps butter
- 2 tbsps flour
- 2-3 cups of milk
- salt & black pepper to taste
Instructions
- In your hot skillet add in your butter to the remaining drippings.
- Add your flour and seasonings and cook the flour and fat mixture for 2-3 minutes to make sure you cook out the flour taste.
- Turn the heat down to low and add in your milk.
- Stir quickly to make sure your milk doesn’t burn and no lumps are formed in the gravy.
- Once it’s to your desired thickness, turn off the heat.
- Serve and enjoy!
Nutrition Facts
Calories
93.14Fat
7.05 gSat. Fat
3.35 gCarbs
4.99 gFiber
0.05 gNet carbs
4.94 gSugar
3.68 gProtein
2.72 gSodium
75.74 mgCholesterol
16.68 mg
