Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Sausage Gravy Recipe
This is a recipe for sausage gravy, a classic Southern dish that can be enjoyed at any meal of the day. Simple ingredients like morning sausage, flour, butter, heavy cream, salt, and black pepper are all you need to whip together this delicious dish. The gravy recipe is detailed in the blog post, along with suggestions for tweaks and flavor boosters. The article explains how the Southern American cuisine of sausage gravy developed from the original British dish of "bangers and mash." Biscuits, eggs, grits, and fried potatoes are all suggested as complements to the sausage gravy in the post. In sum, the post offers a helpful guide to preparing a meal with a long and storied history in the American South.
Country Gravy (From Drippins’) Recipe
This blog post serves as a recipe tutorial for sawmill gravy, sometimes referred to as white gravy, a traditional Southern country gravy. Using pan drippings, butter, flour, and milk and seasoning it with salt and black pepper, the author offers a recipe for making a creamy and tasty sauce. The article explains how to prepare gravy, including the stages of sautéing the flour and fat mixture to get rid of the flour flavor, continually whisking to avoid lumps, and modifying the consistency and seasoning as necessary. The early 19th century rural Southern cuisine where country gravy began is also described by the author. It has remained a well-liked comfort food in both Southern and other cuisines. Finally, the article proposes pairing biscuits with country gravy.
Southern Smothered Chicken Recipe
Using chicken, flour, butter, heavy cream, onions, garlic salt, parsley flakes, black pepper, and cayenne pepper, smothered chicken is a classic Southern comfort food. An onion, flour, and heavy cream sauce is applied to the chicken, which is then coated, fried, and baked for 1.5 hours. History is discussed from several angles. Added storage advice is given.