Granny Key’s Crispy Baked Sliced Zucchini Recipe
Great For Zucchini or Yellow Squash
Hello, dear readers! Today, I'd like to share one of my all-time favorite recipes with you: Granny Key's Oven-Baked Zucchini. This recipe not only has a particular place in my heart, but it also has a long family history.
When my mother and her siblings were youngsters, they would frequently eat this meal as a snack or side dish. My grandmother, Granny Key, loved it and handed the recipe on to my mother. Moreover, to my amazement, I recently discovered that Granny Hayes, my mother's grandmother, also created this dish. It's incredible how many generations of my family have liked this dish.
Simple To Prepare
Granny Key's Oven-Baked Zucchini is not only delicious, but also quite simple to prepare. All you need is 2 large zucchinis, washed and sliced long side into 4-inch strips, 1 cup of flour, 1/2 cup of melted butter, 1/2 cup of breadcrumbs, 1/2 cup of grated Parmesan, 1 tbsp of sugar, 1-2 tsps of natures seasoning or Lawry's garlic salt with parsley (if you have none of those, use 1 tsp of garlic salt + 1 tsp of dried parsley), 1/2 tsp black pepper.
Begin by combining all of the dry ingredients in a mixing basin. First, wash your zucchini and preheat your oven to 375 degrees Fahrenheit. Remove the ends of your zucchini and chop each one in half. Set the zucchini upright and cut it into 1/4-inch thick slices. Coat each zucchini in the dry mixture after dipping it in the melted butter. Be careful to thoroughly coat the zucchini with the dry mixture. Place each coated zucchini on a baking sheet lined with parchment paper. After all of the zucchinis are covered, sprinkle with a little more of the dry mixture and then top with some of the remaining butter. Bake for 25-30 minutes, or until golden brown, in a preheated oven.
That’s All There is To it!
That's all there is to it! This delectable and simple dish is likely to become a family favorite as well. I hope you love Granny Key's Oven-Baked Zucchini as much as my family and I have over the years.
My family has a long tradition of making Granny Key's Oven-Baked Zucchini. My grandmother, Granny Key, invented the recipe because she enjoyed experimenting with different ingredients and flavors in her kitchen. She frequently offered this meal to her family as a snack or side dish, and it rapidly became a family favorite.
Granny Key's children continued to cook this dish and share it with their own children as they grew up and began their own families. My mother, who grew up eating this meal, inherited the recipe from her mother and has made it for my sibling and me for as long as I can remember. Granny Hayes, my mother's grandmother, also cooked this meal for her family, as I recently found.
It's incredible to think that this recipe has been passed down through numerous generations in my family for over 50 years. This recipe brings back memories of family reunions and wonderful times shared over a delicious dinner every time we cook it.
The History of This Recipe
While the precise origins of this meal are unknown, it has become a treasured family recipe that has been passed down from generation to generation. I'm thankful to have this recipe in my family and to be able to carry on the tradition of creating and sharing Granny Key's Oven-Baked Zucchini with my own family.
A Flexible Side Dish
Oven-Baked Zucchini from Granny Key is a flexible meal that may be matched with a number of different foods.
Here are some suggestions:
Grilled or roasted chicken: The savory flavor of the baked zucchini complements grilled or roasted chicken well. Serve it alongside your favorite chicken meal.
Pasta: For a tasty and nutritious vegetarian supper, serve cooked zucchini on top of spaghetti. You may also add it to your spaghetti sauce for extra taste.
Fish: Baked zucchini is an excellent addition to fish meals, particularly grilled or baked salmon. The mild flavor of the zucchini pairs wonderfully with the fish.
Roasted veggies: For a substantial and healthful side dish, combine baked zucchini with other roasted vegetables such as carrots, potatoes, and onions.
Tomato sauce: Roasted zucchini pairs well with tomato sauce and makes an excellent side dish for pizza or pasta. It may also be used as a topping on homemade pizza.
Burgers: For a healthy spin on a popular dish, serve roasted zucchini alongside your favorite burgers. The zucchini gives the meal a great texture and taste.
Soup: For a tasty and healthful addition, add roasted zucchini to your favorite soup recipe. It's particularly good in vegetable soups like minestrone or tomato soup.
Here are just a few suggestions for serving Granny Key's Oven-Baked Zucchini alongside other foods. Be creative and try out different combinations to discover your ideal fit.
Leftovers & What To Do With Them
If you have any leftover Granny Key's Oven-Baked Zucchini, make sure you store them carefully to keep them fresh and safe to consume.
Here are some recommendations for keeping cooked zucchini:
Let to cool: Before storing your cooked zucchini, allow it to cool to room temperature. This will prevent moisture from accumulating in the container, which can cause to deterioration.
Use an airtight container: Place any remaining cooked zucchini in an airtight container with a tight-fitting cover. For this reason, glass or plastic containers with locking lids work nicely.
Label and date: Make a note of the contents of the container as well as the date it was kept. This will assist you in keeping track of how long the baked zucchini has been in the refrigerator.
Refrigerate immediately: Once the baked zucchini has been transferred to the container, store it in the refrigerator as soon as possible. The reduced temperature will aid in the slowing of bacteria development, which can lead to foodborne sickness.
Usage within 3-4 days: Baked zucchini should be eaten within 3-4 days of being refrigerated. If you don't believe you'll be able to do it all in time, try freezing it instead.
Reheat properly: When reheating leftover baked zucchini, use caution. You may reheat it either in the oven or in the microwave. Make sure it's completely heated all the way through.
By following these instructions, you can keep your leftover Granny Key's Oven-Baked Zucchini fresh and safe to consume.
The Crispy Finish!
Finally, Granny Key's Oven-Baked Zucchini is a tasty and simple recipe that is suitable for any occasion. It's not just a family recipe that has been passed down through generations, but it's also a terrific way to use up fresh zucchini in the spring and summer. The savory breadcrumbs, melted butter, and grated parmesan cheese combine to form a crunchy and tasty coating that matches the light flavor of the zucchini nicely. You'll adore this traditional meal whether you serve it as a side dish or integrate it into your favorite pasta or pizza recipe. So why not give it a try and find out for yourself how tasty it is?
Granny Key’s Crispy Baked Sliced Zucchini Recipe
Ingredients
- 2 large zucchini, washed & sliced long side into 4 inch strips
- 1 cup of flour
- 1/2 cup butter, melted
- 1/2 cup of breadcrumbs
- 1/2 cup grated parmesan
- 1 tbsp of sugar
- 1-2 tsps of natures seasoning or lawrys garlic salt with parsley (if you have none of those, use 1 tsp of garlic salt + 1 tsp of dried parsley)
- 1/2 tsp black pepper
Instructions
- In a bowl mix together all dry ingredients.
- Wash your zucchini.
- Preheat oven to 375F.
- Cut the ends off of your zucchini and cut each zucchini in half.
- Stand the zucchini up right and slice down into 1/4 inch thick slices.
- Dip each zucchini with the melted butter and coat them in the dry mixture. Make sure to really press the dry mixture into the zucchini’s.
- Lay each coated zucchini on a parchment paper lined cooking sheet close together.
- Once all zucchini are coated, sprinkle each with a little bit more of the dry mixture and then some leftover butter on top of each.
- Place into your preheat oven and bake for 25-30 minutes until golden brown.
- Serve and enjoy!
