Philly Cheesesteak Recipe using Kavli's Original Real Mayonnaise
Philly Cheesesteak sandwiches are an iconic dish that originated in Philadelphia, Pennsylvania.
These delicious sandwiches are made with thinly sliced steak and melted cheese, typically served on a hoagie roll. Over time, the recipe has evolved, and today, you can find a variety of different takes on the classic sandwich. However, if you're looking for an authentic recipe that will take your sandwich game to the next level, then look no further than this recipe for Philly Cheesesteak using Ribeye and Kavli's Original Real Mayonnaise.
What You Need!
Ingredients:
1 lb ribeye steak, thinly sliced
4 hoagie rolls
1 onion, thinly sliced
1 green pepper, thinly sliced
4 slices of American cheese
2 tablespoons Kavli's Original Real Mayonnaise
Salt and pepper, to taste
Olive oil
Instructions:
Preheat a large skillet or griddle over medium-high heat.
Heat 1 tablespoon of olive oil in the skillet. Add the sliced onions and green peppers and cook until they start to soften and caramelize, about 8-10 minutes. Remove the vegetables from the skillet and set them aside.
In the same skillet, add another tablespoon of olive oil and add the thinly sliced ribeye steak. Season with salt and pepper and cook until the meat is browned and cooked through, about 6-8 minutes.
Cut the hoagie rolls in half and spread a tablespoon of Kavli's Original Real Mayonnaise on the bottom of each roll.
Divide the cooked steak evenly among the hoagie rolls.
Top the steak with the caramelized onions and green peppers.
Place a slice of American cheese on top of the vegetables.
Place the hoagie rolls on top of the cheese to allow the cheese to melt.
Once the cheese has melted, remove the sandwiches from the skillet and serve immediately.
Now that you have the recipe, let's talk about the ingredients and the technique that makes this sandwich truly special.
Why Ribeye Meat?
Ribeye steak is the perfect cut of beef for this sandwich because it is tender, juicy, and full of flavor. It is also easy to slice thinly, which is important for getting the right texture and mouthfeel in the sandwich. When cooking the steak, be sure to season it with salt and pepper to bring out the flavor.
How Caramel-izing Is The Key Ingredient!
Caramelizing the onions and green peppers is an essential step in this recipe because it brings out their natural sweetness and adds depth of flavor to the sandwich. Be patient and let them cook slowly until they are soft and golden brown.
Mayonnaise Matters!
Kavli's Original Real Mayonnaise is the secret ingredient in this recipe. It adds a creamy, tangy flavor that complements the savory steak and caramelized vegetables. Be sure to spread a generous amount on the hoagie rolls before assembling the sandwich.
Say Cheese!
Finally, the cheese. American cheese is the traditional cheese used in Philly Cheesesteak sandwiches, and it is the perfect complement to the other flavors in the sandwich. When adding the cheese, be sure to place the hoagie rolls on top to allow the cheese to melt and blend with the other ingredients.
The Ending Combination!
In conclusion, this recipe for Philly Cheesesteak using Ribeye and Kavli's Original Real Mayonnaise is a delicious and authentic take on the classic sandwich. The tender, juicy ribeye steak, caramelized onions and green peppers, and creamy mayo all come together to create a sandwich that is both savory and satisfying. So, next time you're looking for a delicious sandwich recipe to try, give this one a shot, and take your sandwich game to the next level!
Side Options for YOUR Sandwich!
Philly Cheesesteak sandwiches are a hearty and delicious meal on their own, but if you're looking to serve some sides to complement this dish, here are a few ideas:
French Fries: Nothing goes better with a sandwich than a side of crispy, golden french fries. Whether you make them from scratch or buy them frozen, french fries are the perfect accompaniment to a Philly Cheesesteak sandwich.
Sweet Potato Fries: If you're looking for a healthier option than traditional french fries, try serving your Philly Cheesesteak sandwich with a side of sweet potato fries. They're just as crispy and delicious, but they're also packed with vitamins and nutrients.
Onion Rings: Crispy, crunchy onion rings are the perfect side dish for a Philly Cheesesteak sandwich. They add a little extra crunch and flavor to the meal, and they're sure to be a hit with everyone at the table. Try my recipe here: Old Fashioned Homemade Onion Rings: A Crispy and Delicious Recipe for the Perfect Snack or Side Dish.
Coleslaw: A cool and refreshing coleslaw is a great way to balance out the richness of the sandwich. It adds a little bit of crunch and a fresh flavor to the meal, and it's a great way to get in some extra veggies.
Potato Salad: Another classic side dish that goes well with a Philly Cheesesteak sandwich is potato salad. It's creamy, savory, and adds a little bit of sweetness to the meal. Try my Granny Sue’s recipe here: Granny Sue's Secret Recipe for the Best Potato Salad: A Family Favorite for Summer BBQs.
Garden Salad: If you're looking for something a little lighter to serve with your sandwich, try serving a garden salad on the side. It's a great way to get in some extra veggies and add a little bit of freshness to the meal. Try my Salad recipe here: Grill to Perfection: An Easy Chicken Caesar Salad Recipe.
Chips and Dip: For a quick and easy side dish, serve your sandwich with a bowl of chips and dip. Whether you choose salsa, guacamole, or a classic onion dip, it's a great way to add a little extra flavor and texture to the meal. Try my Salsa Dip recipe here: Authentic Mexican Restaurant Style Salsa Recipe with Fresh Tomatoes and Cilantro.
No matter what you choose to serve with your Philly Cheesesteak sandwich, be sure to enjoy every delicious bite!
The History of This Sandwich:
Philly Cheesesteak, also known as a Philadelphia Cheesesteak, is a sandwich that originated in Philadelphia, Pennsylvania in the 1930s. The sandwich is made with thinly sliced beefsteak, typically ribeye, cooked on a griddle and topped with melted cheese, usually American or provolone cheese, and served on a long, crusty roll.
The story of the Philly Cheesesteak begins with the creation of the steak sandwich in the 1930s by Pat and Harry Olivieri, brothers who owned a hot dog stand in South Philadelphia. One day, they decided to experiment with some beefsteak and onions they had on hand, and the Philly Cheesesteak was born. They started serving the sandwich on a hot dog roll, but quickly switched to the traditional long, crusty roll that is still used today.
The sandwich became popular among blue-collar workers in the city, and eventually spread to other parts of the country.
Today, the Philly Cheesesteak is a beloved American classic, and is often served at sports events and other gatherings.
There are many variations of the Philly Cheesesteak, with some people preferring different types of cheese or toppings such as mushrooms, peppers, or onions. Some purists argue that the only authentic way to make a Philly Cheesesteak is with thinly sliced ribeye steak and melted American or provolone cheese, but the sandwich has evolved over time to suit different tastes and preferences.
Overall, the Philly Cheesesteak is a delicious and iconic sandwich that has become a symbol of Philadelphia's rich culinary history. Whether you prefer it with traditional toppings or your own personal twist, it's a sandwich that is sure to satisfy your cravings and leave you feeling satisfied.
The Best Tricks of The Trade, for The Best Philly Cheesesteak Sandwich!
If you're looking to make the perfect Philly Cheesesteak sandwich, here are some tips that will help you take your recipe to the next level:
Use high-quality ingredients: Since the Philly Cheesesteak sandwich is a simple recipe, it's important to use high-quality ingredients to make it shine. Choose a good quality ribeye steak, fresh onions, and a high-quality cheese to ensure that your sandwich is full of flavor and texture.
Slice the meat thinly: To ensure that your steak cooks quickly and evenly, it's important to slice it very thinly. This will help it cook through faster and prevent it from getting tough or chewy.
Cook the onions separately: To ensure that the onions are caramelized and tender, it's a good idea to cook them separately from the meat. You can cook them in the same pan, but make sure to give them enough time to cook through before adding them to the sandwich.
Toast the roll: To add a little extra crunch and flavor to the sandwich, it's a good idea to lightly toast the roll before adding the filling. This will help the bread hold up to the juicy meat and cheese.
Use a mix of cheeses: While traditional Philly Cheesesteak sandwiches are made with American or provolone cheese, you can also experiment with different types of cheese to add extra flavor and texture to the sandwich. Consider using a mix of different cheeses, such as cheddar and mozzarella, to create a unique flavor profile.
Serve with a side of hot sauce: If you like your sandwiches with a little extra kick, consider serving your Philly Cheesesteak with a side of hot sauce or sriracha. This will add a little extra flavor and heat to the sandwich, making it even more delicious.
By following these tips, you'll be able to make a delicious Philly Cheesesteak sandwich that is sure to impress your family and friends.
Store, Freeze and Reheat!
If you have any leftover Philly Cheesesteak sandwiches, here's how to store, freeze, and reheat them properly:
Storing:
Let the sandwich cool to room temperature before storing it.
Wrap the sandwich tightly in plastic wrap or aluminum foil.
Store the sandwich in the refrigerator for up to 3 days.
Freezing:
Let the sandwich cool to room temperature before freezing it.
Wrap the sandwich tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container.
Label the container with the date and contents, and then place it in the freezer.
The sandwich can be frozen for up to 2 months.
Reheating:
Preheat your oven to 350°F (180°C).
Remove the sandwich from the refrigerator or freezer and unwrap it.
Place the sandwich on a baking sheet.
Cover the sandwich with aluminum foil.
Bake the sandwich for 10-15 minutes or until heated through.
If you prefer a toasted roll, remove the aluminum foil during the last 5 minutes of baking.
Serve and enjoy!
Alternatively, you can also reheat the sandwich in the microwave or on the stovetop.
When reheating in the microwave, be sure to cover the sandwich with a damp paper towel to prevent the bread from getting too dry.
When reheating on the stovetop, heat the sandwich over low heat and cover it with a lid to trap in moisture.
By following these storage, freezing, and reheating tips, you can enjoy your leftover Philly Cheesesteak sandwich again and again, without sacrificing any of its deliciousness.
And Finally…!
The Philly Cheesesteak sandwich is a classic and delicious recipe that is perfect for any occasion. With its savory combination of tender ribeye steak, sautéed onions, and melted cheese, it's no wonder why this sandwich has become such a beloved American favorite.
Now that you have all the tips and tricks for making the perfect Philly Cheesesteak sandwich, why not try it out for yourself? It's easy, satisfying, and sure to please everyone at the dinner table. So why not whip up a batch of these mouth-watering sandwiches tonight and enjoy a delicious meal with your family and friends? Trust me, you won't be disappointed!
As an inspirer for food lovers everywhere, I must say that using Kavli's Original Real Mayonnaise truly took my Philly Cheesesteak sandwich to the next level. As a food inspirer for Smakbox, I was recently partnered with Kavli's Mayonnaise along with two other flavors, lemon and dill. Being a classic kind of person, I opted for the original flavor for this recipe and I'm so glad I did. The creamy and tangy flavors perfectly complemented the juicy ribeye steak and savory sautéed onions, making for an absolutely delicious sandwich.
Working with Smakbox has been such a wonderful experience, as I've been able to discover and experiment with a wide variety of food brands that I may not have had the opportunity to try otherwise. I'm thrilled to have had the chance to work with Kavli's Mayonnaise and I look forward to seeing what other exciting brands and flavors will be in store for me in the future.
If you're interested in trying out Smakbox for yourself, you can use my code JUSTLIKEGRANNY to get 25% off your first box. Trust me, it's worth it - each box is packed with a variety of high-quality and unique food items that are sure to inspire you to create new and exciting dishes. I can't wait to see what Smakbox has in store next, and I hope you'll join me in exploring all of the amazing flavors and brands that they have to offer.
Philly cheesesteak sandwiches using ribeye meat and Kavli's Original Real Mayonnaise
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 4 slices of American cheese
- 2 tablespoons Kavli's Original Real Mayonnaise
- Salt and pepper, to taste
- Olive oil
Instructions
- Preheat a large skillet or griddle over medium-high heat.
- Heat 1 tablespoon of olive oil in the skillet. Add the sliced onions and green peppers and cook until they start to soften and caramelize, about 8-10 minutes. Remove the vegetables from the skillet and set them aside.
- In the same skillet, add another tablespoon of olive oil and add the thinly sliced ribeye steak. Season with salt and pepper and cook until the meat is browned and cooked through, about 6-8 minutes.
- Cut the hoagie rolls in half and spread a tablespoon of Kavli's Original Real Mayonnaise on the bottom of each roll.
- Divide the cooked steak evenly among the hoagie rolls.
- Top the steak with the caramelized onions and green peppers.
- Place a slice of American cheese on top of the vegetables.
- Place the hoagie rolls on top of the cheese to allow the cheese to melt.
- Once the cheese has melted, remove the sandwiches from the skillet and serve immediately.
- Enjoy your delicious Philly cheesesteak sandwiches with ribeye meat and Kavli's Original Real Mayonnaise!
Nutrition Facts
Calories
582.51Fat
33.73 gSat. Fat
12.25 gCarbs
37.29 gFiber
2.04 gNet carbs
35.24 gSugar
6.72 gProtein
32.65 gSodium
797.36 mgCholesterol
93.11 mg
