Southern-Style Black-Eyed Peas & Bacon Recipe
Hey there! Are you in the mood for a quick and delicious southern-style dish that's packed with flavor? If so, you're in luck with this recipe for black-eyed peas with smoked bacon lardons in a crockpot turbo express pressure cooker. It's a dish that's sure to become a new family favorite and is perfect for busy weeknights.
Oh Sooo Delicious!
First off, let's talk about that mouthwatering flavor. The smoked bacon lardons add a richness and depth of flavor that pairs perfectly with the creamy black-eyed peas. And when it's all cooked together in the crockpot turbo express pressure cooker, the flavors just meld together for a taste sensation you won't soon forget.
What To Serve With it?
But what to serve with this delicious dish, you might ask? Well, it goes great with just about anything! Try it alongside some fluffy rice and a side of sautéed greens. Or, if you really want to go all out, serve it with a slice of Granny Sue's crispy and moist cornbread. Trust me, it's a match made in heaven.
Using The Crockpot Turbo Express:
And let's not forget about the convenience of using a crockpot turbo express pressure cooker. It makes cooking this dish a breeze and frees up your time to do other things. Simply toss all the ingredients in the pot, set it, and forget it. It's the perfect appliance for busy weeknights.
So if you're in the mood for a quick and delicious southern-style dish that's packed with flavor, give this recipe for black-eyed peas with smoked bacon lardons in a crockpot turbo express pressure cooker a try. It's sure to become a new family favorite and goes perfectly with Granny Sue's 100 year old cornbread recipe.
Crockpot Express Black-Eyed Peas
Ingredients
- 1 cup black-eyed peas
- 6 cups no-salt vegetable stock
- 1/4 cup sliced smoked bacon lardons or 1 smoked ham-hock
- 1 medium onion, diced
- 1 tbsp apple cider vinegar
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- On your Crockpot Turbo Express, hit the “Manual Button”, then hit the “Brown/Sauté” button. Hit “Start/Stop” to start the heating up process.
- While that is heating up, prepare your onion and smoked bacon lardons or smoked ham-hocks. Make sure to dice everything in small pieces.
- Once the Crockpot Turbo Express has heated, add your prepared onion, smoked bacon lardons/smoked ham-hocks, and seasonings.
- Cook until onion is translucent and the smoked bacon lardons/smoked ham-hocks have browned and started releasing their fat.
- Once done, add your beans and no-salt vegetable stock.
- Close the lid on your Crockpot Turbo Express.
- Shut the valve on your Crockpot Turbo Express.
- Now clear all settings on your Crockpot Turbo Express by hitting the “Start/Stop” button.
- Hit “Manual” again on your Crockpot Turbo Express.
- Then hit “Turbo Express” or “Pressure Cook”.
- Make sure it’s on HIGH Pressure and set the time for 45 minutes.
- Then hit the “Start/Stop” button again. Allowing the pressure to build and the machine to cook your beans.
- Note: you need that amount of liquid for your beans. This is so they can cook thoroughly and allow the Crockpot Turbo Express to have enough liquid to cook properly and not worry about valve leakage in the end.
- Once done, turn the Crockpot Turbo Express valve to open and allow steam and pressure to escape.
- Once all pressure and steam has been released from your Crockpot Turbo Express, remove the lid away from you do you don’t burn yourself from excess steam or water droplets.
- Stir your beans and serve with some of my Granny Sue’s Cornbread!
- Enjoy!
Nutrition Facts
Calories
36.71Fat
1.54Sat. Fat
0.5Carbs
4.4Fiber
0.89Net carbs
3.51Sugar
1.4Protein
1.44Sodium
377.98Cholesterol
2.44
