Granny Sue's Crispy Cornbread Recipe

Hey there! Are you a fan of classic, comforting recipes? If so, you're in for a treat with Granny Sue's crispy and moist cornbread. This timeless recipe has been passed down for over 100 years and is sure to become a new family favorite.

First off, let's talk about that perfect texture. Granny Sue's cornbread is crispy on the outside, but oh-so-moist on the inside. It's the perfect balance of crunch and tenderness that will have you coming back for seconds. And with a hint of sweetness, it's the perfect accompaniment to any hearty meal.

But what to serve with this delicious cornbread, you might ask? Well, it goes great with just about anything! Try it alongside a bowl of steaming hot chili or a plate of fried chicken. Or, if you're feeling fancy, serve it as a side to a fancy dinner party. It's versatile enough to go with just about any dish.

And let's not forget about the history behind this recipe. Passed down for over 100 years, it's a true family treasure. It's the kind of recipe that brings people together and creates lasting memories. So why wait? Give Granny Sue's crispy and moist cornbread a try and taste a piece of history.

So there you have it, a timeless recipe for Granny Sue's crispy and moist cornbread. It's sure to become a new family favorite and is perfect for any occasion. Give it a try and let your taste buds be the judge!

Yield: 10

Author: Ashton

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Granny Sue's Crispy and Moist Cornbread

Granny Sue's Crispy and Moist Cornbread is a classic cornbread recipe that is both crispy on the outside and moist on the inside. It is the perfect side dish for any meal, and can be enjoyed with butter, honey, or your favorite topping

Prep time: 5 MinCook time: 25 MinTotal time: 30 Min

Ingredients

• 1 cup of self-rising cornmeal (for my European followers that’s 1 cup of polenta or corn flour, not starch, 1/8 cup all-purpose flour, 1 tbsps baking powder and 1 tsp salt.)
• 1-1 1/2 cups of buttermilk (for my European followers that’s either Filmjolk onaka or natural keifer yogurts.)
• 1/2 cup vegetable oil

Instructions

1. Preheat your oven to 400F.
2. In a large bowl mix all ingredients together. It should look like wet oatmeal or grits. But not watery.
3. Grease a cast iron skillet with either Crisco, vegetable oil or bacon grease.
4. Pour the cornbread mix into the pan and bake for 25-45 minutes. Depending on how deep your skillet is and how much you made.
5. Once done, allow to cool. Slice and serve with beans and fresh salted butter! Delicious!

Nutrition Facts

Calories

179.74

Fat

13.02

Sat. Fat

2.51

Carbs

13.35

Fiber

1.49

Net carbs

11.86

Sugar

2.01

Protein

2.73

Sodium

38.44

Cholesterol

3.96

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