Roasted Bacon-Wrapped Pork Tenderloin & Candied Apricot Preserves Recipe

Hello y'all! If you're a fan of savory and sweet flavors, then you're in for a treat with this delicious recipe for roasted bacon-wrapped pork tenderloin with candied apricot preserve. This mouthwatering dish is sure to be a hit with foodies everywhere and is perfect for a special occasion or just a fancy dinner at home.

First off, let's talk about that juicy pork tenderloin. Wrapped in crispy, salty bacon, it adds a layer of flavor that pairs perfectly with the sweet and tangy candied apricot preserve. And when it's roasted to perfection, the tender pork just melts in your mouth. It's truly a taste sensation you won't soon forget.

But what to serve with this delicious dish, you might ask? Well, I recommend some creamy mashed potatoes and a side of sautéed green beans for a well-rounded meal. Or, if you're feeling fancy, throw together a quick salad with mixed greens, goat cheese, and a balsamic vinaigrette. Either way, you can't go wrong.

And let's not forget about that candied apricot preserve. It's the perfect finishing touch to this recipe, adding a pop of sweetness and a touch of tartness. Plus, it's so easy to make! Trust me, it'll be worth the extra step.

So if you're looking to impress your friends and family with a show-stopping meal, give this recipe for roasted bacon-wrapped pork tenderloin with candied apricot preserve a try. It's sure to be a hit and have everyone coming back for seconds. And with the combination of savory and sweet flavors, it's the perfect dish for any foodie's taste buds.

And don't forget, this recipe is great for special occasions too. Whether it's a romantic dinner for two or a big holiday feast with the whole family, this dish is sure to be a hit. So why wait? Give it a try today and taste the deliciousness for yourself!

So there you have it, a mouthwatering recipe for roasted bacon-wrapped pork tenderloin with candied apricot preserve. It's sure to be a hit with foodies everywhere and is perfect for any special occasion. Give it a try and let your taste buds be the judge!

Yield: 8

Author: Ashton

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Roasted Bacon-Wrapped Pork Tenderloin with Candied Apricot Preserve

Satisfy your meat cravings with this flavorful recipe for Roasted Bacon-Wrapped Pork Tenderloin with Candied Apricot Preserve. The juicy pork tenderloin is wrapped in crispy bacon, adding a savory touch to the dish. The candied apricot preserve adds a touch of sweetness and helps to create a delicious glaze on the pork. This recipe is sure to impress and make for a memorable dinner.

Prep time: 15 MinCook time: 1 H & 30 MTotal time: 1 H & 45 M

Ingredients

• 1, 5 Lb pork tenderloin
• 1, pack of bacon
• 2-3 tbsps Montreal seasoning mix
• 1/2-1 cup apricot preserves

Instructions

1. Preheat your oven to 300f.
2. On plastic wrap add your bacon side by side and layering on top of each other a little bit.
3. Season your pork tenderloin well with the Montreal seasoning mix.
4. Using the plastic wrap, wrap the pork tenderloin with the bacon tightly.
5. Place in your raised roasting pan with bacon ends laying down and folded under.
6. Bake for 1 hour.
7. Once cooked to temperature, slather with apricot preserves and place bake into the oven under broil for 10-15 minutes.
8. Once preserves and bacon have caramelized and candied, remove from oven.
9. Let rest 10-15 minutes and then slice evenly into 8-10 thin slices.
10. Serve and enjoy!

Nutrition Facts

Calories

399.68

Fat

11.33

Sat. Fat

3.79

Carbs

12.74

Fiber

2

Net carbs

10.74

Sugar

6.61

Protein

59.41

Sodium

172.69

Cholesterol

186.09

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