Bacon is a popular breakfast food that can be cooked in a variety of ways, including pan-frying, grilling, and baking in the oven. Cooking bacon in the oven is a convenient and mess-free option that can produce perfectly crisp and evenly cooked bacon every time. The key to oven-baking bacon to perfection is to use a low temperature, which allows the bacon to cook slowly and evenly without burning or becoming too greasy. Another important factor is to place the bacon on a wire rack set over a baking sheet, which allows the bacon to cook evenly on both sides and keeps it from becoming soggy. By following these simple tips, you can enjoy delicious, perfectly cooked bacon every time, right from your oven. Whether you're making breakfast for a large crowd or just cooking a quick and easy meal for yourself, oven-baked bacon is a versatile and delicious option that is sure to please.