Welcome to Just Like Granny’s Kitchen!
Hey there, I'm Ashton, but you might know me as "JustLikeGranny" on social media. I'm all about food, and I mean, who isn't, right?
I cook up a storm, and I love turning everyday stuff into tasty, mouthwatering dishes. But here's the cool part—I team up with companies to make cooking even more exciting.
So, if you're into scrumptious recipes and want to see products put to delicious use, you've got to stick around. I promise you won't leave hungry! Just like this delicious Peanut Brittle Recipe here!
Recently On The Blog
Southern-Style Crockpot Pork & Pinto Beans Recipe
A classic southern recipe that has been handed down through the generations is Southern-Style Crockpot Pork & Pinto Beans. This recipe calls for smoked pork, pinto beans, onion, water, and chicken bouillon cubes. The smokiness of the pork gives a depth of flavor, and the pinto beans give the meal texture and protein. The food is delicate and tasty after being slow-cooked in a crockpot for 8–10 hours. The dish can be accompanied by a number of southern-style sides, including cornbread, fried potatoes, and collard greens. With thousands of years of cultivation by Native American tribes, pinto beans have a lengthy history in the Americas.
Southern-Style Black-Eyed Peas & Bacon Recipe
This Crockpot Express Black-Eyed Peas recipe is the perfect way to enjoy a comforting and hearty dish quickly and conveniently. Made in a pressure cooker/multi-cooker, this recipe can be served as a main or side dish and is easily adaptable to be vegetarian. With minimal prep and a few simple ingredients, it's sure to be a hit with the whole family!