Homemade Authentic Old School Country Breakfast Sausage Recipe
A Real Old Sausage Recipe That Tastes Better Than The Grocery Stores!
If you're a fan of classic, hearty breakfasts, then you'll definitely appreciate the timeless taste of old-fashioned country breakfast sausage. While there are countless types of sausage available in stores these days, there's something special about making your own from scratch. Not only is it more rewarding, but it also allows you to control the flavor and ingredients to suit your taste.
This particular recipe for old-fashioned country breakfast sausage is incredibly easy to follow and only requires four simple ingredients. You'll need ground pork, salt, black pepper, and dried sage to get started.
Once you've gathered your ingredients, follow these easy steps to make your own delicious homemade sausage:
Step 1: Mix everything well together.
To begin, add your ground pork, salt, black pepper, and dried sage to a mixing bowl. Use your hands to mix everything together until the ingredients are evenly distributed throughout the pork.
Step 2: Divide out into 10-12 equal balls.
Next, divide the mixture into 10-12 equal balls. This will make it easier to form the sausage patties in the next step.
Step 3: Press firm to make patties.
Take each ball of sausage mixture and press it firmly between your palms to form a patty. You can make your patties as thick or as thin as you prefer, but keep in mind that thicker patties may take longer to cook.
Step 4: Refrigerate for at least 30 minutes before cooking to incorporate the flavors.
Once you've formed your sausage patties, refrigerate them for at least 30 minutes before cooking. This will help the flavors to meld together and will also make the patties easier to handle when it's time to cook them.
Step 5: Form into Pattie’s and fry them up or freeze them
When you're ready to cook your old-fashioned country breakfast sausage, there are a few different methods you can use. You can fry them up in a skillet over medium-high heat, grill them, or bake them in the oven. Whichever method you choose, make sure to cook the patties until they're browned and fully cooked through.
Once your sausage patties are done, serve them up hot and enjoy! They pair perfectly with all sorts of breakfast foods, from eggs to pancakes to biscuits and gravy. And because you made them from scratch, you can feel good about the quality of the ingredients and the flavor of the finished product.
Overall, this recipe for old-fashioned country breakfast sausage is a must-try for any breakfast lover. It's simple, straightforward, and delivers on flavor every time. So the next time you're in the mood for a classic breakfast, skip the store-bought sausage and try making your own instead. You won't regret it!
The History of American Breakfast Sausage
The history of old-fashioned country breakfast sausage can be traced back to the early days of American colonial history. At that time, settlers would use all parts of the pig when preparing food, including the scraps and offal that were left over after the more desirable cuts had been taken.
These scraps and offal were often ground together to create a type of sausage known as "scrapple," which was a common breakfast food in many parts of the country. Over time, different regions developed their own variations of this basic sausage recipe, with ingredients and seasonings varying based on local tastes and availability.
One of the most popular regional variations of scrapple was the breakfast sausage that originated in the southern United States. This type of sausage was typically made from ground pork, seasoned with a variety of spices and herbs, and formed into patties that were fried up for breakfast.
In the early 20th century, the mass production of breakfast sausage became possible with the invention of the meat grinder and other food processing equipment. As a result, sausage became more widely available and affordable, and it became a staple of American breakfasts.
However, many people still prefer the taste of homemade sausage, which is why recipes like this old-fashioned country breakfast sausage recipe continue to be popular today. While the ingredients and techniques may have changed over the years, the basic idea of using ground pork and spices to make a delicious breakfast sausage has remained the same.
What To Serve With Your Homemade Breakfast Sausage?
If you're looking for some tasty recipes to serve with old-fashioned country breakfast sausage, there are plenty of options to choose from.
Here are a few ideas to get you started:
Buttermilk Biscuits: Buttermilk biscuits are a classic breakfast staple that pair perfectly with sausage patties. These tender, flaky biscuits are easy to make from scratch and can be served with butter and honey or used as a base for breakfast sandwiches. Try My Recipe Here: Southern Style Buttermilk Biscuits Recipe.
Fried Eggs: Fried eggs are a simple and delicious addition to any breakfast, and they pair particularly well with savory sausage patties. Cook your eggs to your preferred level of doneness and serve them alongside your sausage for a hearty and satisfying meal.
Hash Browns: Crispy hash browns are a classic breakfast side dish that complement sausage patties nicely. You can make them from scratch using grated potatoes, or you can opt for frozen hash browns for a quicker and easier option. Try My Recipe Here:
Pancakes: Sweet and fluffy pancakes are a great option if you're looking for a more indulgent breakfast. Serve them with butter and maple syrup or top them with fresh fruit for a touch of brightness. Try My Recipe Here: American-Style Buttermilk Pancakes Recipe.
Grits: Grits are a southern staple that pair perfectly with savory breakfast foods like sausage patties. Cook up a batch of creamy grits and serve them with butter, salt, and pepper for a simple and satisfying breakfast side.
Fresh Fruit: If you're looking for something lighter to balance out the richness of the sausage patties, fresh fruit is a great option. Serve up a bowl of sliced berries, melon, or tropical fruits for a refreshing and healthy breakfast option. Try My Recipe Here: Fruit Salad Recipe.
Overall, there are plenty of delicious recipes that pair well with old-fashioned country breakfast sausage. Whether you prefer sweet or savory breakfast foods, there's sure to be a combination that will satisfy your taste buds and start your day off on the right foot.
How To Store Any Leftovers of The Breakfast Sausage?
If you have any leftovers of your old-fashioned country breakfast sausage, it's important to store them properly to ensure that they stay safe to eat and maintain their flavor and texture.
Here's how to store your leftover sausage patties:
Cool the sausage patties: Allow the sausage patties to cool to room temperature before storing them. This will help prevent moisture from building up inside the storage container and potentially causing bacteria growth.
Store in an airtight container: Transfer the cooled sausage patties to an airtight container that is appropriate for the amount of leftovers you have. If you only have a few patties, you can use a small container, but if you have a larger amount, consider using a resealable plastic bag or a larger storage container.
Refrigerate or freeze: Depending on how soon you plan to eat the leftovers, you can either store them in the refrigerator or freeze them for longer-term storage. If you plan to eat the leftovers within 3-4 days, you can store them in the refrigerator. If you want to store them for longer than that, consider freezing them.
Label and date the container: To help you keep track of when the leftovers were prepared, it's a good idea to label the container with the date that you made the sausage patties. This will help you determine when it's time to use or discard them.
Reheat before serving: When you're ready to eat the leftover sausage patties, be sure to reheat them thoroughly before serving. You can heat them up in a skillet over medium heat or in the oven at 350°F until they're hot and crispy.
By following these storage guidelines, you can enjoy your old-fashioned country breakfast sausage leftovers safely and deliciously for days to come!
Only The Best For Breakfast!
In conclusion, this old-fashioned country breakfast sausage recipe is not only incredibly delicious, but it's also easy to make and a great way to save money on store-bought sausage. By using simple ingredients like ground pork, salt, pepper, and dried sage, you can create flavorful and satisfying sausage patties that are perfect for breakfast or brunch. Plus, making your own sausage gives you control over the quality and quantity of the ingredients, making it a healthier option than many store-bought sausages that can be high in sodium and preservatives. So why not give this recipe a try and enjoy the delicious taste of homemade country breakfast sausage?
Old-Fashioned Country Breakfast Sausage Recipe
Ingredients
- 1LB ground pork
- 1 tsp salt
- 1/3 tsp black pepper
- 1 tsp dried sage, crumbled
Instructions
- Mix everything well together.
- Divide out into 10-12 equal balls.
- Press firm to make patties.
- Refrigerate for at least 30 minutes before cooking to incorporate the flavors.
- Serve and enjoy!
Nutrition Facts
Calories
119.69Fat
9.62 gSat. Fat
3.57 gCarbs
0.08 gFiber
0.05 gNet carbs
0.04 gSugar
0 gProtein
7.68 gSodium
257.97 mgCholesterol
32.66 mg
