Chocolate Covered Pretzel Easter Birds Nest Recipe
An Old School Easter Dessert!
Easter is quickly approaching, and what better way to celebrate than with some delectable treats? These Chocolate Covered Pretzel Easter Birds Nests are ideal for the holiday. They're adorable, simple to create, and, most importantly, delicious. Dark melted chocolate, pretzel sticks, and candy bird eggs are used to make these nests. The combination of sweet and salty sensations in your mouth creates a taste explosion that will leave you wanting more.
This is a step-by-step tutorial for making Chocolate Covered Pretzel Easter Birds Nests.
Step 1: assemble your ingredients
The first step is to gather all of the ingredients. A pack of pretzel sticks, a pack of candy bird eggs, and a cup of dark melting chocolate are required. Before you begin creating the nests, make sure you have all of the supplies ready.
Step 2: Crush the Pretzels
Crush the pretzel sticks to make smaller bits. Put them in a plastic bag and smash them with a rolling pin or another hard instrument. Make sure not to crush them too much; you want some larger pieces to give the nests texture.
Step 3: Melt the chocolate
In a double boiler, melt the chocolate. If you don't have a double boiler, a heatproof bowl over a saucepan of boiling water will suffice. Make care to constantly mix the chocolate until it's melted and smooth. If the chocolate becomes too thick, thin it with a tablespoon of coconut oil, butter, or crisco.
Step 4: Combine the Pretzels with the Chocolate.
Mix the crushed pretzels into the melted chocolate until completely covered. Make sure to thoroughly combine the ingredients so that every pretzel is coated in chocolate.
Step 5: Build the Nests
Using parchment paper, line a baking sheet. Make little nests on the parchment paper using a spoon. Make sure to leave sufficient space between the nests so they don't collide. The nests can be as large or as small as you like.
Step 6: Place the Candy Eggs on top.
Fill each nest with candy bird eggs. You can use any candy eggs you choose, but pastel-colored ones are ideal for an Easter theme.
Step 7: Allow Them to Cool
Refrigerate or freeze the baking sheet for about 10-15 minutes to allow the nests to cool and set. When the nests have cooled completely, take them from the parchment paper and serve.
The History of Easter and This Recipe
These Chocolate Covered Pretzel Easter Birds Nests are a delicious Easter treat. They are simple to create and are sure to please both children and adults. You may also play around with other varieties of chocolate or candy to make your own one-of-a-kind nests. Make these delectable sweets today and share them with family and friends. Easter greetings!
While the actual origin of the Chocolate Covered Pretzels Easter Birds Nests dish is unknown, the tradition of Easter-themed delicacies dates back centuries. The Easter egg tradition stretches back to prehistoric times, when people exchanged eggs as a symbol of fresh life and rebirth. Decorating eggs became increasingly elaborate over time, with people using different colors and designs to make their eggs stand out.
As Christianity spread throughout Europe, the egg became a symbol of Jesus Christ's resurrection, and decorating eggs for Easter became a traditional practice. German immigrants brought the tradition of Easter eggs to the United States in the 18th century, and it quickly became a popular Easter tradition.
Pretzels, on the other hand, have a much longer history. The exact origins of the pretzel are unknown, however it is thought to have been invented by monks in Europe in the sixth or seventh centuries. The pretzel's shape is thought to mimic crossed arms in prayer, and it was initially produced as a Lenten bread.
Pretzels were a popular snack meal over time, and they were frequently sold by street sellers in Germany and other regions of Europe. Pretzels became a popular snack item in the United States in the nineteenth century, and they are still eaten in a variety of forms today.
The Chocolate Covered Pretzels Easter Birds Nests recipe's combination of pretzels, chocolate, and candy bird eggs is a fun and tasty way to celebrate Easter. The candy eggs balance the sweet and salty flavors of the pretzels and chocolate, producing a treat that is both gratifying and festive. These nests are guaranteed to be a favorite whether you make them for family, friends, or just yourself.
What To Serve For Easter With Your Chocolate Covered Birds Nests?
If you're looking for other recipes to go with the Chocolate Covered Pretzels Easter Birds Nests, there are plenty to select from.
Here are some suggestions:
Deviled Eggs: Deviled eggs are a traditional Easter appetizer that go well with the sweet and salty flavors of the nests. Boil a dozen eggs, peel them, then cut them in half to make deviled eggs. Remove the yolks and combine them with the mayonnaise, mustard, salt, and pepper in a mixing bowl. Return the mixture to the egg whites and top with paprika and chives. Try My Recipe Here: Deviled Eggs Recipe.
Easter Bunny Rolls: These adorable and fluffy bunny-shaped rolls will delight both children and adults. Make a batch of your favorite bread dough, shape it into balls, and cut two cuts on the top of each ball for the rabbit ears with scissors. Brush the egg wash over the rolls and bake until golden brown.
Quiche with Ham and Cheese: Quiche is a traditional brunch dish that is ideal for Easter. Whisk together eggs, milk, cheese, ham, and herbs to make a ham and cheese quiche. Bake the mixture in a pie shell until golden brown and firm.
Spring Salad: A light and refreshing salad complements the rich and luscious Chocolate Covered Pretzels Easter Birds Nests. Combine mixed greens, sliced strawberries, crumbled feta cheese, and a balsamic vinaigrette dressing to make a spring salad. Try My Recipe Here: Caprese Salad Recipe.
Carrot Cake: Carrot cake is a traditional Easter dish that complements the Chocolate Covered Pretzels Easter Birds Nests nicely. Grated carrots, flour, sugar, eggs, oil, and spices are combined to form a carrot cake. Bake the cake in a cake pan and top with cream cheese icing.
These are just a few dishes that would go well with the Chocolate Covered Pretzels Easter Birds Nests. Make sure whatever you choose complements the flavors and textures of the nests for a great and memorable Easter lunch.
How To Store Any Leftover Nests You May Have?
If you have any leftover Chocolate Covered Pretzels Easter Birds Nests, store them in an airtight jar at room temperature for up to a week. However, take in mind that the pretzels may lose their crunch over time, and the chocolate may melt if it gets too hot.
You can store the nests in the refrigerator for up to two weeks to keep them fresh. This prevents the chocolate from melting and the pretzels from becoming stale. Simply store the nests in an airtight jar in the fridge until ready to serve.
Another approach is to place the nests in a freezer for up to three months. Place the nests on a baking sheet in a single layer and freeze until set. Once frozen, place in an airtight container or freezer bag and keep in the freezer until ready to consume. When you're ready to serve them, simply let the nests thaw at room temperature for a few hours.
It's crucial to note that storing the nests in the refrigerator or freezer may cause the sugar bird eggs to lose color and become less bright. They will, however, be safe to consume and will taste just as good as they did when they were freshly baked.
The Perfect Treat and Craft To Do With The Youngins’!
Finally, the Chocolate Covered Pretzels Easter Birds Nests recipe is not only a wonderful and festive dessert, but it's also a fun Easter activity to do with your children or grandchildren. The simple ingredients and simple methods make it an ideal dish for young children to help in the kitchen and learn about cooking and baking. It's also a wonderful recipe for Sunday school or an afternoon snack. So gather your children and get ready to make these lovely and delicious Easter delights!
Chocolate Covered Pretzels Easter Bird's Nests Recipe
Ingredients
- 1 cup of dark melting chocolate
- 1 pack of pretzel sticks, broken into smaller pieces
- 1 pack of candy bird eggs
Instructions
- Crush down your pretzels into smaller pieces and set them to the side.
- Melt your chocolate in a double boiler. If the chocolate gets too thick, add coconut oil, butter, or Crisco to thin it out.
- Mix together the chocolate and pretzels until all pretzels are covered.
- On a parchment paper lined baking sheet create your little nests.
- Top with candied eggs.
- Allow to cool, then serve and enjoy!
Nutrition Facts
Calories
317.4Fat
21.35 gSat. Fat
12.17 gCarbs
35.48 gFiber
3.22 gNet carbs
32.27 gSugar
30.08 gProtein
4.14 gSodium
32.35 mgCholesterol
54.56 mg
